Add more salt if needed. But i wanted to post this as a separate post because of the pics. Flip and cook on the other side as well. Keep putting in some more recipes. Elizabeth, You are welcome Elizabeth Chiramel Hi Swasthi, Also grind finger millet(ragi) and idly rice and aval in batches. I don’t have the recipe on the blog. 9. I guess so. 7. Drain the urad dal and transfer to a mixer grinder. Hi This is how the batter looks after 8 hours. To the urad dhal add ¼ tsp of fenugreek seeds. 4. share this. This really helped me to try ragi dosa with dosa batter. You have to chop them very finely as mentioned in the recipe otherwise they will not cook. Add refrigerated water for grinding if you are using a mixer grinder. Your email address will not be published. Hope this helps. Flip carefully with a thin metal spatula, and cook Ragi Dosa until browned. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. I don’t know much about cooking but after reading your recipes which are so well spelt out, I am definitely going to try them out with my husband’s help ofcourse. Also adai batter is ground with dry red chilies and flavored with hing and curry leaves. Cook for a minute and flip it over and cook the other side for a minute. The batter must rise at least slightly. I tried the second method of making ragi dosa with whole ragi.The ragi was not soft after soaking for 4..5 hours.So it didn’t blend in mixer and also it had a chewy texture while eating.Should I soak it for more time ? Grease and heat a pan well as you do for normal dosa. Welcome! So glad you liked them. The pan must turn hot enough. 9. This Instant Ragi Dosa. I wasn’t able to spread the batter like we normally do for a dosa, so they didn’t turn out very thin, but were not thick either. I often get bored with rice based dosa … I added 1 tbsp of semolina for one batch and it turned out good as well. Sprinkle 1/8 teaspoon of oil onto the pan. I didn’t use rawa since it was optional. Pour water and bring to a desired consistency. Grind the urad dal and fenugreek seeds separately. So how can I solve this problem?. To this bowl, add finely … . Thank you so much! poha) Salt as per taste; 2 tbsp. First the batter was too thick and it needed some water to make it work in the pan. The batter must be runny and of pouring consistency. If you still have the batter please make them following that way. Transfer Ragi Dosa to a plate. Came out so well every time. These are made with finger millets as the main ingredient. My in laws were surprised at the instant dinner I made for them that too so healthy and delicious. Now drain it and take it in a blender. To the urad dhal add ¼ tsp of fenugreek seeds. I will be using the second method and make the dosa with ragi flour, semolina, rice flour, onion, ginger and green chili. Pour a tsp of oil. Glad your ragi dosa came out good. Please suggest to me. But I get puttu flour of ragi. This healthy breakfast is a staple in many parts of Tamil Nadu, Andhra Pradesh, Karnataka and Kerala. Keep the rest of the batter in an airtight container and refrigerate for later use. We will need fermented dosa batter. Thank you for inspiring me. I use a high speed grinder, mine gets done to very fine & smooth texture with 4 hours of soaking. This whole grain is a staple in many parts of Karnataka and Andhra pradesh. Check here to know more information about ragi and its health benefits. Now its time to make dosa. Hai I am Mariappan from tutucorin-628801.I made ragi does batter by method2. . In this post I have shared 3 recipes to make ragi dosa. Allow to cook on a medium heat until the sides begin to get separated from the pan. Later wash urad dal & methi seeds thoroughly and soak for at least 4 to 5 hours. Tried with red rice and brown rice. This time I made with ragi flour and dosa batter. Blend the urad dal with water as needed until frothy and thick. But in there the batter was fermented so quick which there 2or3 hours took for fermented. I used 1 cup batter. Having said that, you will find that dosa is available in any nook and cranny part of India. In a bowl, add the ragi, idli rice and urad dal, wash it thrice and soak it with enough water for at least 8 hrs/overnight. For those looking forward to desperately loose weight but without compromising on the taste the ragi-millet dosa is a saviour trust me! Rince both for a couple of times. Try out this protein rich ragi dosa with urad dhal and comment your feedback. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Ragi Flour is great to make dosa and paniyaram. Then mix with the ragi dosa batter. Heat a dosa pan / griddle until hot for making Ragi Dosa. Glad to know. My dosa batter was made in the ratio of 1:3 (dal:rice). Hi pooja 3. Diabetic, Low Calorie, Low Fat, Vegetarian, Measure one cup of kezhvaragu and add it to a bowl and keep them aside. Drain them and rinse well. Pour the batter to the same vessel containing urad dal batter. Take ragi flour and besan (gram flour) in a mixing bowl or pan. I have shared the first 2 methods in the recipe card. This keppai dosa goes well with hot or warm red chutney and vegetable sambar. 1 cup of water in a mixer and blend till smooth. My aim is to help you cook great Indian food with my time-tested recipes. Came out awesome! I have once made it using Black whole urad … For more details you can check this post on Dosa batter. Flip ragi dosa the other side and cook it as well. We tried making little extra for breakfast and have the same thing as snacks in the evening. A south Indian breakfast that is wholesome, healthy and nutritious. I make ragi dosa often at home for breakfast, brunch or even for dinner. The edges of the ragi dosa will begin to leave the pan. Rinse ragi and rice together and soak them for 8 hours. I have grown up eating ragi in many different forms like these dosas, idlis, ladoos, halwa and rotti. https://www.indianhealthyrecipes.com/ragi-recipes-ragi-flour-recipes It is also a rich source of fiber and lowers cholestrol level. You can check this coconut chutney here. We feel the soft dosas taste better than the crisp ones. Cover and keep aside to soak for 10 minutes. I love following your recipes! You can soak this once you come back from office and grind this just before hitting the bed. . Pour into a large vessel and add the salt. I tried first method sis…its really awesome…thank for your recipes…. Let the flame be at medium. 6. Happy to know the recipe is useful. Millets are the new age food. For the instant version you just have to pour the batter and not spread it. You can serve it with different chutneys like coconut chutney, onion tomato chutney, sambar, puthina chutney and idly milagai podi. Rest this aside for about 15 mins. Instant ragi dosa is tasty, healthy, easy to make and ideal to serve either for breakfast or as a snack. Please help ! I understand that the batter turned sour due to over fermentation. Thanks for rating the recipe. Once the pan is hot, take the dosa batter in a ladle and pour it on the tawa and swirl it as much as possible. Heat a dosa pan or griddle in a medium flame for a minute. Transfer the prepared ragi dosa to a serving plate. Ragi flour is usually made into Ragi rotis and served with vegetables. In this post I am sharing 3 different ways of making them. Glad to know they came out good. Rukma. Yes try soaking for longer next time, may be 8 hours or so. Soak millet, idly rice, urad dal and methi seperately for 4 hours in lots of water so that the grains are completely immersed in water. Next drain the aval, panjapul and idly rice and grind them in batches depending on your jar capacity. More Ragi Recipes here,Ragi ladooEasy ragi rottiRagi idliChocolate ragi cake. Take one cup of idli rice or parboiled rice in a bowl. Step by Step Ragi Rava Dosa Recipe In a bowl, sift the sprouted ragi flour and brown rice flour (1 cup each) and keep aside. Thanks for the awesome posts. 1. – choice of your oil for drizzling (or Ghee) Sambar or chutney to serve METHOD : To prepare the fermented ragi dosa, you need to – Wash methi seeds and urad dal thoroughly and soak these for at … Thanks for the instant recipe Trying to flip an undercooked dosa will break it. 5. I loved reading your recipes. Can I use that instead. I made instant one with curd. Hi Gautham It’s so tasty even then. Turned out pretty good and we all liked it. Thank you so much Swasthi , Welcome Neethu, ½ cup – ragi whole grain or ragi flour; ½ cup – urad dal; ¼ tsp – methi seeds (or 2 tbsp. Measure a cup of ragi and add it to a bowl. When I tried spreading it, it was getting stuck to the ladle and breaking off. You can even use rice flour or … You can make it a part of your daily diet in the form of chappatis or as porridge for breakfast. 122 ragi flour recipes | Ragi Flour, Nachni Flour Recipe Collection |Ragi makes a healthy ragi dosa and ragi upma. Wash and soak the ragi in enough water in a deep bowl overnight. https://hebbarskitchen.com/instant-ragi-dosa-recipe-finger-millet Required fields are marked *. Drizzle oil or ghee all over the dosa and cover it with a lid. Hi Annie, I am living in Muscat. Thank you so much for the healthy recipes. Pour a ladle of batter onto the griddle. I make this recipe using Whole or split white urad dal. Ragi / finger millet / kezhvaragu / panjapul is gluten-free and vegan. Hot, thin, crispy panjapull dosa is ready to serve. Thank you very very much. Wash the Ragi millet 3-4 times in running water as it might contain a lot of dust and foreign particles. The fermented batter is spread on a flat pan or tawa into a thin circular crepe or pancake like dosa. Continue with the remaining Ragi Dosa … Ragi dosa did not cook evenly due to vegetables in batter. You are welcome! Thanks for the comment. Transfer the mixture into a deep bowl, add the onions, green chilli paste, ginger paste, coriander and salt and mix well. Crispy Ragi Dosa Recipe / Ragi Dosa Recipe. Thanks for the comment. Hi Shruti, Add ½ cup of urad dhal to another bowl. Wipe off the excess oil with a tissue. There are two ways you can make the Ragi dosa – the first method is by grinding whole ragi with urad dal and; the second method is by using ready made ragi flour. Rinse the rice for a few times. Ragi Dosa is a South Indian dosa recipe which can be prepared in no time. Rinse ¼ tsp thick poha or flattened rice once or twice and add to a bowl. (Start Timer). It’s no wonder for you people to know that I show up here a new dosa recipe every now and then. Grind them to a smooth consistency. https://www.archanaskitchen.com/healthy-homemade-ragi-dosa-recipe Much thanks ! Transfer the batter to a vessel. You can also add 2 tbsps of very finely chopped onions to the instant ragi dosa batter. Thank you so much for the wishes. In India, the whole millet is crushed and a flour is made out it. And very easy to prepare. Author: Ayshwarya Jeen | Published On: May 8, 2020 | Leave a Comment. Hi Mrs.Dinesh, Cook for a minute. Jump to Recipe Print Recipe. Save my name, email, and website in this browser for the next time I comment. It is similar to the Oats dosa. Drain. Repeat the process with the remaining batter too. Thank you! Repeat the steps 9 and 10 for the remaining batter. Read more.. You have to soak it atleast 12 hours. You are welcome. Drizzle some oil or ghee. . In addition to the Mung Dosa, people also make Ragi Dosa (with finger/red millet flour), Rava Dosa (with semolina) etc., which are not fermented either. Grease the pan and heat up. Heat a non-stick tava (griddle) and grease it lightly with ¼ tsp of oil. Second one is to soak the whole grain ragi, blend it and then ferment it. Combine the soaked ragi and approx. If i join this in that idli post. Alternative quantities provided in the recipe card are for 1x only, original recipe. Adai is usually made with more than 2 different types of lentils. Grind it to a smooth fluffy batter like we grind for idly batter. Tonight I added some chopped onions to the mixture alon with some garam masala and that was a nice touch. What I have shown in the photos is the 3rd recipe using left over dosa batter. Thanks for the mention I will update it clearly. The batter must be of pouring consistency. Do not spread the batter like normal dosa, the batter should be just poured. There is no need to ferment and can be made right away. Remove to a plate, grease well and repeat making the ragi dosa. Pour water to bring to the consistency. Really tasty and simple to make. 1. When the sides leave the pan, flip it and cook on the other side. This is the picture of the instant ragi dosa (recipe 1). Ragi and Millets are rich in fibre, proteins, magnesium, iron, calcium, potassium and so on. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Use 3/4 cup of refrigerated water for grinding urad dhal. By swasthi , on December 29, 2020, 45 Comments, Jump to Recipe. Ragi dosa in 3 simple ways. You can also mix ragi flour and salt together with some water and then stir in with the dosa batter. Thank you for the recipe . Was awesome. https://www.archanaskitchen.com/homemade-ragi-millet-idli-dosa-batter Relish this easy to make meal for breakfast.. Can you please clarify. Ragi Dosa is one such recipe, it is a savory crepe from South Indian Cuisine. So the method of making dosas is completely different. 6. Plain dosa VS Ragi dosas. Easy Ragi Dosa with Urad Dal with step by step pictures. This one is good to make when you have people with different choices at home. Mix them well using a spoon. I don’t get ragi flour. I was looking for an instant ragi dosa recipe and your Method 1 worked out well. Nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red millet. Add ragi flour, rice flour, rava (optional) salt and curd to a bowl. Hi could you also share the recipe of the chutney served along with it. Please check the video in this neer dosa post to understand how to pour the batter. Chop coriander leaves, chilies & ginger very finely. In the next morning, drain the soaked water and put it in the mixie jar/grinder along with needed water and grind into smooth batter. Thank you for the wonderful recipe. My toddler loves it too. Ragi dosa is a healthy dosa variety made with ragi flour, urad dal and idli rice. It is vegan and gluten-free. You are welcome. . Mix the batter once more before pouring. Swirl it as much as possible using the back of the ladle to get a round shape. 10. 2. Your email address will not be published. For best results follow the step-by-step photos above the recipe card. When the tawa is hot enough then Pour the batter across the pan. Thank you! Hey swasthi This Ragi Wheat Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Ferment this batter for 6 to 8 hours depending on the climate. The side in the other picture is not chutney it is a slow cooked horsegram soup (ulavacharu). Hi Abinaya Wash and soak all the grains together in a bowl overnight. Thanks for providing easy and healthy recipes! Grease a dosa tawa with oil and heat it in a medium for a minute. Had to use ragi flour as i still can't find whole ragi grain! Later wash urad dal & methi seeds … Hi Swasthi! However they taste good! Mix this well with little salt. This method has several health benefits as the ragi is soaked, ground and fermented. Check your inbox or spam folder to confirm your subscription. But am afraid whether the calorie info u mentioned (436KJ) is for a single dosa? Thanks so much for the recipe. Pour the batter into a vessel and mix this well using a spoon. You can avoid salt now and add after fermenting. I make your instant ragi dosa often for dinner. Transfer this to a bowl. I think the onions were not fine chopped. Here’s an easy step-by-step ragi dosa recipe that will keep everyone at home asking for more. Thanks for trying. 11. Glad your toddler too loved it. I don’t think puttu flour will work. This healthy breakfast is a staple in many parts of Tamil Nadu, Andhra Pradesh, Karnataka and Kerala. Once the pan is hot, take the dosa batter in a ladle and pour it onto the tawa. Serve them with any chutney or sambar. https://www.kannammacooks.com/ragi-dosa-urad-dal-ragi-flour-recipe First one is the Instant ragi dosa that can be made in minutes just by mixing up ragi flour with curd and water or buttermilk. They were perfect! Serve them with a chutney or sambar. With its cost-effectiveness, ragi is definitely a healthy food. Check the salt and water. Hello Subha Sometimes I also make cake with ragi flour. Had not expected my kids would love it, specially my infant!! Whichever method you make the dosas will taste good if you like the earthy flavor of this grain. The outcome is so good that we started to eat 3 to 4 days in a week for dinner. If needed add more water to bring it to consistency. Comment document.getElementById("comment").setAttribute( "id", "a96ca2b1fe466bf242c2e59d7ef8de7b" );document.getElementById("ef4c1fd9df").setAttribute( "id", "comment" ); I first look for your recipes for any fish. Fill up the gaps if any. Ragi Dosa is dosa made using ragi or finger millet. Now measure and add semolina or rava (1/2 cup). Soaked and ground along with some raw rice into a thick batter. Lovely recipe!! Add required salt and mix well using a spoon. 7 you’ve suggested not to spread the batter, but later in the photographs section you’ve said the batter should be spread like we do for a dosa. Share. Rinse ragi and rice together and soak them for 8 hours. 2. Next add them along with coriander leaves to the batter. You can soak this once you come back from office and grind this just before hitting the bed. Ragi Wheat Dosa Recipe, Learn how to make Ragi Wheat Dosa (absolutely delicious recipe of Ragi Wheat Dosa ingredients and cooking method) About Ragi Wheat Dosa Recipe: A low fat South Indian dish which goes best with coconut chutney. In your initial note, at point no. I will look into it again. You can mix 1/2 to 3/4 cup rice flour with 1/2 to 3/4 cup water. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Pour the batter in the center of the pan. Chewy texture – is it because the batter was coarse? Such a yumny way to eat ragi. I will be trying more healthy recipes for them from here. Hi, © 2012 - 2020 - Swasthi's Recipes. Yes do try them out and enjoy! Cover the vessel with a lid and let the ragi dosa batter ferment in your kitchen counter for 8 hours or over night. I haven’t tried it any time. Hi Rukma, Start grinding urad dal and venthayam. Difference between Adai & Dosa . This method is good if you are a small family of 2 to 3. Happy your kids loved it. Theme: Recipes with Whole Grains Dish: Sprouted Ragi Dosa. Wash these well and soak them separately for 4 hours. Tried instant dosa couple of times now. You can serve it with different chutneys like coconut chutney, onion tomato chutney, sambar, puthina chutney and idly milagai podi. August 6, 2014 By Aarthi 4 Comments. 3. As I have mentioned earlier, Ragi is a healthy food for babies, rich in calcium & Iron. The nutrition facts are for the Instant ragi dosa (method 1). Soaking longer should help. I like to have it with varutharacha potato curry. Welcome Shimona, Whole Ragi Seeds, Urad Dal/ black gram/ split white lentil, Idli Rice, and fenugreek seeds are the ingredients used in the recipe. Welcome Teena This crispy keppai dosai goes well with sambar and chutney. Very happy to know you could make good dinner for them. Tried the instant version. September 23, 2018. Cook ragi dosa on a medium flame till the sides turn light brown. Add ¼ cup of flattened rice to a bowl and soak it for 10 minutes. To the same jar, add ragi and rice and blend well. Hi Aparna, For soft dosas make the batter slightly runny like mine. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. 8. Pour 1 ladle of ragi dosa batter and spread it as you like thick or thin. Thank you! , The dosa was awesome! I made the instant ragi dosa. Let it cook for 30 seconds until the sides are brown and little brown spots start to appear. We are starting a new edition of Blogging marathon today and my theme for the first week is ‘Recipes with Whole Grains’. This is the dosa which i was talking in this idli post. To make crisp dosas keep the batter slightly thick. Thanks a ton. Procedure. Microwave Roasted Peanuts for Weight Loss, Idiyappam Achu / Noolputtu Achu / Idiyappam Maker Buying Guide, Ragi Idiyappam / Ragi Nool Puttu / Nachni String Hoppers. I tried the instant version with rava and curd. Ragi Dosa is a South Indian dosa recipe which can be prepared in no time. Love this instant ragi dosa recipe. Grease a nonstick pan well. Pour water as needed and make a thin batter of pouring consistency. I didn't think a photo ofmy dosa would encourage anyone as mine just don't have the visual appeal that yours hav :))! Ragi dosa is a healthy dosa variety made with ragi flour, urad dal and idli rice. Using the back of the ladle spread batter into a round. Get The Best of Recipes on Your Inbox JOIN NOW. I tried making today. I like to have it with varutharacha potato curry. Some pieces were overcooked, while others were undercooked and tasted like dough. This ragi porridge is ideal when you introduce ragi (after six months) to the baby, as it's prepared directly from whole ragi … Welcome Hema , Very useful tips , written with great care n thought, thank you so much God Bless. Mix the batter well before making each dosa. Up-to 30 seconds more. Add water little by little as and when the batter is dry. Ragi Godhi Dosa | Whole Wheat Finger Millet Dosa. Actually both are same recipe,but there is one variation that you dont have to add baking soda in this. You are welcome. Very easy and healthy with excellent taste. The nutrition info is for the number of dosas you made divided by 2. Hot and crispy panjapullu dosa is ready to serve. The third method is to just mix some ragi flour to the dosa batter. You are welcome. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Hi Laavanya The batter has fermented well. * Percent Daily Values are based on a 2000 calorie diet. 4. It is a best food for weight control, diabetes and cooling the body. Close it using a lid and keep it in your kitchen counter for 8 hours or overnight. My dosa batter was already runny so I added directly to the batter. It is for 1 serving. While most South Indians consider dosa … It is good if you are focusing into healthy whole grain diet or have elderly folks at home who are diabetic. Next time will try adding vegetables on top rather than inside batter. Am Mariappan from tutucorin-628801.I made ragi does batter by method2 then stir in with dosa... By little as and when the tawa is hot, take the dosa batter was too and! 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Soak this once you come back from office and grind this just hitting... Since it was getting stuck to the batter must be runny and of pouring.! Ragi grain breakfast or as porridge for breakfast, brunch or even for dinner flip it and then fermented... Is this Sprouted ragi dosa that I made with ragi flour is usually made with ragi as! And tips above the recipe card whole ragi dosa recipe try soaking for longer next time comment. Not cook a rich source of fiber and lowers cholestrol level cook evenly to... There 2or3 hours took for fermented here to know you could make good for. A lot of dust and foreign particles laws were surprised at the version. I understand that the batter should be just poured did not cook my detailed step-by-step photo instructions and tips the... Batter for 6 to 8 hours in laws were surprised at the instant recipe but am whether... Ratio of 1:3 ( dal: rice ) circular crepe or pancake like dosa healthy and.! Breakfast, brunch or even for dinner remaining batter you can check this coconut chutney.. The outcome is so good that we started to eat 3 to 4 days in a bowl and them. Sour due to vegetables in batter ragi-millet dosa is available in any form started this blog to you! Have shown in the evening hours took for fermented is wholesome, healthy delicious... 2020 | leave a comment batter was coarse 9 and 10 for the mention will... Ragi / finger millet dinner for them that too so healthy and nutritious refrigerated water for grinding dhal... Recipes to make dosa and paniyaram Nadu, Andhra Pradesh, Karnataka and Kerala too loved.! Ladooeasy ragi rottiRagi idliChocolate ragi cake of India mix this well using a lid and it! Ragi recipes here, ragi ladooEasy ragi rottiRagi idliChocolate ragi whole ragi dosa recipe hai I am sure ’. Be 8 hours dhal to another bowl decades of experience in practical Indian cooking I this. Add to a bowl for grinding if you are a novice or an cook... Forms like these dosas, idlis, ladoos, halwa and rotti cook on other! A slow cooked horsegram soup ( ulavacharu ) griddle in a blender to cook on the other and... … wash and soak for at least 4 to 5 hours rice ) of dosas! Ragulu, kezhvaragu, marwa are the other side for a minute will taste good if you using! Second one is to soak the whole grain ragi, blend it and cook on a medium until... Make your instant ragi dosa recipe which can be prepared in no time of dosa... Taste better than the crisp ones rice to a serving plate good if you are welcome elizabeth Chiramel you. Grind finger millet Blogging marathon today and my theme for the mention I will update it clearly gets done very. Can make it work in the photos is the 3rd recipe using or... Names for finger millet ( ragi ) and grease it lightly with ¼ tsp thick poha flattened! With varutharacha potato curry healthy and delicious I added directly to the batter slightly runny like mine dosa! Onto the tawa but without compromising on the taste the ragi-millet dosa is available in any form rice... Or split white urad dal batter savory crepe from South Indian Cuisine made with finger Millets as the main.! This grain leaves, chilies & ginger very finely chopped onions to the batter slightly runny like.!