Some types of bread, including whole grain and sprouted bread, provide plenty of nutrients and health benefits. Let’s know little more about this Bread. Lunch time….The bakers in the historical town get busy panning out fresh flat breads. This study aimed to investigate the processes of gelatinization, retrogradation, and staling of two types of Iranian flat breads, namely, Lavash and Taftoon. Some kinds of bread are common and cooked in all parts of the country. Many will disappear within a generation to be replaced by products which seem authentic, but will not be made with traditional local ingredients. What is it: A pomegranate soup with meatballs. Each household buys … Bakeries start baking bread from early morning till night. Opening Hours and Entrance Fees of Historical and Cultural Heritages in Iran for Foreign Tourists, 10 Things Tourists Should Never Do in Iran, The Best Places to Travel around Iran in Every Season, Top 20 Persian food that you should try when traveling to Iran. From ancient ages bread was the most liked and eaten food in Iran. French Baguette is somehow the symbol of modernity and there is an increasing trend among families to use it more in their daily meals. Follow these steps - seed bread Lavash Bread is round and the thinnest bread among all different types of bread we have in Iran. People use this kind of bread especially for sandwiches, for breakfast or other meals as well. Different regions of India have their own ingredients and style of baking breads, creating several types and variations served throughout India. 26. The traditional oven is heated by dried woods or bushes, which gives a truly pleasant smell to the bread. In every neighborhood of Iran's cities and villages, there are several bakeries that offer breads to people. Bagel. Most Popular Traditional Flatbread Recipes. 0 (0) انواع مختلف نان در ایران . Put them in a pie mold covered with baking paper and sprinkle with some flour. Do not miss the village Nans, if you get the chance to visit. Read more: Top 20 Persian food that you should try when traveling to Iran. Paratha is made with two words-parat and atta which means layered bread. It shows the Persian name, geometric shape, and the price range of each bread. Not only the type of dishes, but also sweets, pickles, pastry, and bread! and some extra know-how, especially when it comes to yeast. In this article, we are going to talk about the most popular type of bread in Iran. Since the bread is baked in an oven, on a bed of small stones it got its name. This list may not reflect recent changes (). Iranian bread which is called âNanâ is one of the important parts of the Iranian food table cloth. You can see this wonderful persian food in this picture. The bread got its name since the bread was baked in that area and brought to Tehran. Pour it into the centre of the flour, sprinkle a little flour over … This bread can be baked in two different way i.e. Feb 19, 2015 - This Pin was discovered by Shideh. They come in various forms—leavened or unleavened, baked, fried, steamed or slapped across the cavernous walls of tandoor. Life is Learning about Yourself and Others. Cook Time 10 mins. More than 30 types of ethnic and traditional bread of Iranian cuisine are introduced in two main categories: the first group includes breads that are consumed all around the country, and the second group consists of those that are prepared in special regions, or by ethnic groups. The present work aims at documenting and providing information about breads of Iranian cuisine. Some are local bread. If one needs only one bread, it is not needed to wait for a long time, she or he can get it sooner. They are basically made of wheat flour. In this episode we will take you to the flour factory because as you know flour is the main ingredient. water, salt, olive oil, granulated sugar, all purpose flour, active dry yeast and 1 more. Isfahan, Isfahan Province, Iran, Created with Sketch. Iranian bread was traditionally made at home and carried to the local baker for baking. Naan. The triangle or tikona paratha has several layers that make it light and delicious and the stuffed parathas are slightly thick and can be stuffed … Iranian breakfast includes a variety of options like eggs, fresh vegetables including tomato and … This is a list of notable baked or steamed bread varieties. Different regions of India have their own ingredients and style of baking breads, creating several types and variations served throughout India. There are over 350 bread types in Italy, of which 250 are readily available. However, four types of bread are more popular and mostly used by all people, these include Barbari, Sangak, Taftoon, and Lavash. Crusty outside, tender inside, super tasty and nutritious! Learn how to prepare and cook them with the authentic recipes. It is also known as Nan-e Barbari or Noon Barbari. For example, the most liked way of eating “Kebab” is with greased bread which is really delicious. Sometimes there is a long queue in the bakery. (a) Nan-jow. Sangak bread as one of the Iranian Nan is so welcomed for the breakfasts, and it is one of the most popular and the oldest traditional bread types in Iran. Top 3 . We have listed around 100 below from Lombardia to Sicily. Cover the pan and place it in the refrigerator overnight. Types of Artisan Breads. It is one of the most widespread types of bread in Iran. Try different types of Iranian bread, especially for breakfast. It is a barley-based bread. Baking Tafoon bread is much easier compared to other types. Italian bread doughs can be wet and sticky to work with, so a cheap plastic dough scraper is invaluable. Even today, flat breads are eaten everyday in Shiraz and all over Iran. However, after two years, in 2016, the countries of Azerbaijan, Iran, Kazakhstan, Kyrgyzstan, and Turkey were also added to the list of representative. It’s also baked & served in some other countries including, Turkey, Azerbaijan, and Armenia. Created with Sketch. Enter the e-mail address associated with the account. We'll e-mail a link to reset your password. most popular Armenian flatbreads. If the bagel doesn’t rise to the top, dry the bagel and replace it … Top 3. most popular Central European flatbreads. +98 913 316 09 03 Usually, the baker makes some dimples all over the dough with fingertips. They bake a number of different types of bread, but the filone is the classic loaf, called “pane napoletana” by the people who work at Renella. These âNanâ are cooked in ovens. If there are pieces of Nan in the street or some other awkward places, people pick them and put it in a place because in Iranian culture it should not get under the feet of people. A perfect paratha is the one which separates into different layers. Yeast is responsible for that lovely rise in a loaf of homemade bread (plus some of that delicious flavor). It is in rectangular shapes. The Iranians love their breads, and while some types are far more familiar to the western eye — baguettes can often be found — the Lavash and Sangak look far more interesting. Total Time 1 hr 40 mins. More about Nan-e sangak. They start again after break time, around 4 p.m. and continue till around 9 p.m. at night. Discover (and save!) This article takes a look at some of the most healthful bread. Nan-e barbari is an Iranian wheat-based, leavened flatbread. The bread is one of the most common types of bread in Armenia, Azerbaijan, Iran, and Turkey. Iranian Nan is in round or somewhat rectangular shapes, relatively flat and big size. Learn how your comment data is processed. Taftoon Bread is in a round shape. The word “Barbari” means belong to Barbar, and Barbar stands for a group of people who lived in the northeast of Iran. Due to the wide varieties of products and different favorites of people, several categorizations of bread types may be used throughout the country. After some time, bread is ready and it is out of the oven. It is considered as a symbol of blessing in life. How to Make Iranian Bread. Now, this kind of bread is baked in whole parts of the country. Anar means pomegranate, while ash denotes a kind of thick… +98 910 300 48 75 Italian bread-making is just one of the many skills you can learn at the Bread Ahead Baking School. In rural areas and villages, families prepare their bread themselves. نان سنگک Bread is deeply integrated into Persian culture, and many types of flatbread appear on the Persian table to accompany breakfast, lunch and dinner. Families buy one of the four main types of flat breads, sangak, barbari, taftoon or lavash, made in small bakeries spread all over the town. There is a break time in the afternoon for the bakeries. It looks like a giant bagel but a soft bread, almost like a white bread dough. Types Of Bread Loaf Page 6: Glossary Of Bread Types ~ M To O . 1x 2x 3x. It is mostly baked in villages, but there are some bakeries in town which prepare this bread too. These days, Iranian Nan or bread are prepared by the industrial baking ovens. Iranian bread is a locally prepared bread which forms an integral part of Iranian meals. They are prepared mostly by the industrial machines and it is distributed in different parts of the country. They may have a pillow to flat the dough on it. Ethnic and traditional Iranian breads: different types, and historical and cultural aspects Author: Karizaki, Vahid Mohammadpour Source: Journal of ethnic foods 2017 v.4 no.1 pp. There are four types of Persian bread which are very popular and mostly used by people, named Barbari, Sangak, Taftoon, and Lavash. There are pebbles and stone inside its hot oven. Isfahan Province, Iran. Bakeries in big cities mostly function with industrial baking machines, and in some cases, there is a traditional baking system as well. Bread has been a prominent food in large parts of the world, and is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture.Furthermore, bread plays an essential role in both religious rituals and secular culture. Print. As a full-service tourism provider, we aim to provide travelers with the widest range of room, board, transportation, tours, activities, shopping, entertainment, recreation, education, and guidance for travelers wanting to explore Iran and its deep history. Some bakeries add a different type of toppings such as sesame, dried herbs, and caraway. Here are six of the most popular. info[@]tappersia.com. The required information was obtained via a direct face-to-face questionnaire-based survey among housewives, domestic people, and Iranian bakers. Results. Bread can be decorated by the poppy seeds and caraway or without them. ORIGINAL ARTICLE IRANIAN JOURNAL OF DIABETES AND OBESITY, VOLUME 2, NUMBER 2, APRIL 2010 33 *Correspondence: Fatemeh Kaseb, Yazd Diabetes Research Center, Jomhouri Blvd., Yazd, Iran. Show Map . Â Whatsapp: One of these is Sangak, which is truly … Where to eat? Iranian manufacturers and suppliers of bread from around the world. Barbari, crisp on the outside, light and airy on the inside is a favourite, traditional Persian flat bread. It is a popular bread for breakfast in Iran, and is served with any … Iranian breakfast includes a variety of options like eggs, fresh vegetables including tomato and cucumber, butter, cheese, milk, honey, jam, and sweet tea. Since then, the name Barbari was abandoned and no longer applies to this ethnic group. Sangak can be eaten with any of these options. Some think that pizza dough was used to make this. 8-14 ISSN: 2352-619X Subject: breadmaking, cities, cuisine, homemakers, questionnaires, surveys, traditional foods, Iran Abstract: Bread making has a long history in Iran. Local women may add some other ingredients and additives to the wheat flour dough in the baking process, to make it tastier. Pasargad, Shiraz, Fars Province, Iran, Created with Sketch. To date, there are over 30 types of Indian breads and they differ from region to region, with each city putting their own spin on the type of flour used and cooking method applied. Roll them into balls. One of the main important tasks of the housewives in some villages is preparing bread for the whole family members. The fresh bread of Barbari has a very nice smell. Iranian Bread Iranian Bread. This unique Persian bread is crisp and chewy. When it is ready, they stick it to the hot wall of the clay oven. This bread is the thickest one among others. In Iran, the bread is often consumed with lamb kebabs, and it is a typical accompaniment to kale pache, a dish made with sheep's head and feet. March 2017. The presence of stone is the distinction of its baking process from the other ones. Bake the bread buns in the middle of the oven for 12–13 minutes at 250 °C (482 °F). This is page 6 of a 9-page glossary of the many different types of bread loaf as well as other bread shapes. Though Hazaras are no longer known as Barbarians this bread is still referred as Nan-e-Barbari. View more. Â Email: Prep Time 1 hr 30 mins. Bread, a kind of food baked in different types of shape, flavor and color, which means everything needed to survive from dying of starving in Iran. View 0 peer reviews of Prevalence of Using Baking Soda in Different Types of Most Commonly Consumed Breads by Iranian People on Publons COVID-19 : add an open review or score for a COVID-19 paper now to ensure the latest research gets the extra scrutiny it needs. Click on the links below to visit other pages. Read more: The most delicious food in Iran. Top 7. Course : Breakfast. Sangak bread was traditionally the bread of the Persian army. You can also return to the overview and the history of bread … However, the bread is still called nan-e barbari. In cities, bakeries mostly are managed and functioned by men. However, Lawash beard is usually packed in plastic bags and is available in markets & shops. I don’t know if this was developed here in USA by Italian Americans or came from Italy years ago. Baking is done either in traditional kitchens which are called âMatbakhâ, or outside in the yard campus of the house. Quick Notes. Poppy seeds and sesame can also be added on the surface of the bread. It … In 2014 Lavash Bread, the preparation, and meaning was listed as Intangible Cultural Heritage of Humanity of UNESCO from Armenia. The earliest archaeological evidence of bread being baked and consumed, goes as far back as 9000 years ago, found in the northern parts of what is now Iran. Tafton, Taftan, or Taftun is a Persian word which is derived from “tafan” which stands for “heating”. Shahdad Kalouts, Shahdad, Kerman Province, Iran, Created with Sketch. (a) Nan-jow. According to the Shahnameh; the Iranian national epics “Taftoon” is baked and used by people for centuries. Culturally Iranian people consider value and respect to Nan. Sangak in a word means little stone (Sang stands for stone). It has the pure smell of nature. Dizin Ski Resort, Tehran, Created with Sketch. The name âBarbariâ refers to an ethnic group that was living in Iran’s eastern border areas with Afghanistan. How to make barbari. Not terribly Roman in name, though you will find it on the table of almost every restaurant in one of Rome’s most … Women bake bread inside their Traditional Oven called âTanoorâ, as mentioned above. The statistical society was selected by random sampling among people from the top eight most populous cities in the country. In this article, we are going to … Table 1 introduces twenty types of traditional and ethnic breads prepared and consumed all around the Iran. Some types of bread are only available in bakeries and one can get them fresh. This Iranian bread looks slightly akin to bubble-wrap, with raised dots of air in them. Recommended traditional restaurants serving the best breads. The Persian word for bread is “nan” “نان ” There are numerous types of breads in Iranian national cuisine. This is a proper bread type for breakfast or with the soup kind of food. But those who ask for more than two loaves of bread need to wait in line till the right time. Barbari was named after a tribe called Barbar (the Hazaras) who lived on the border between the Iran and Afghanistan. There is fresh bread available in the morning for breakfast. Pages in category "Iranian breads" The following 7 pages are in this category, out of 7 total. The origin of lavash is most probably from Iran, according to the state of the encyclopedia of Jewish food. Here are six of the most popular. However, there are also some other types in every village and the city around the country. In this article, we are going to talk about these most popular types of bread in Iran. If you took the effort to travel all across the country, you would be able to enjoy more than 300 bread varieties and over 1,200 different bread rolls … Men and women stand in two different lines. It’s very popular to eat Kebab, Dizi, and Abgoosht with Sangak. In urban settings, where most of the bread is purchased from bakeries equipped with a tanūr, four main types of bread are found: tāftūn (taftān), lavāš (nān-e tīrī), nān-e sangak, and nān-e barbarī. What is the origin of this thick Persian bread? Dough needs some resting time too that they get baked easily and perfectly. The traditional way of baking the bread was baking in a clay oven called tanoor in Farsi. I like the bendable ones with curved edges, as they work into the rounded sides of a bowl. Both are flatbreads, presented in sheets in either rectangular or oval shape. However, there are also some other types in every village and the city around the country. It’s hot & tasty when received from the bakery. From hands-on activities to adrenaline dives, we have something for everyone of all ages. Barbari is an Iranian term used for Hazara people living in Khorasan. Each bakery specializes in one type of bread. Place your dough in the bowl, cover the bowl with … Any baker knows that making bread can be tricky business. It is a barley-based bread. So, it’s a big part of daily meals. Fresh Bread is so tasty that one can eat it even without any other dishes. Panjiva uses over 30 international data sources to help you find qualified vendors of Iranian bread. It is a plain, rectangular whole wheat bread. So Iranian Nan mostly, and Nan-e Fantezi are fairly eaten with different dishes in the houses of Iranians. It can be animal oil, dried herbs, egg, butter & etc. There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings; and the more expensive variety which is topped with poppy seeds and/or sesame seeds. It can be made in several ways. In Iran, barbari bread is called “naan” (نان) bread. Sangak bread as one of the Iranian Nan is so welcomed for the breakfasts, and it is one of the most popular and the oldest traditional bread types in Iran. In addition to a number of historical monuments in Iran, when you travel to Iran you will understand the diversity of cuisine in the country. It’s a staple food at breakfast (Frühstück), break-time (Pausenbrot) and supper (Abendessen) and there are lots of bread types to choose from, many of which are regional in nature. 9. Barbaric bread (نان بربری or nan-e barbari) is a flatbread. The name “Nan-E-Barbari in itself sounds so royal, isn’t it? your own Pins on Pinterest Lamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli) Some Indian breads are fried while others are cooked on a griddle (which is called a tava). Rest assured, they taste much better! Breads of Iran Two types of flat breads: from the ovens of Iran By Annie S. Wesley; Freelance Writer It is around noon in Shiraz, Iran. Tel: (+98) 351 522 3999.Fax: (+98) 351 525 8354.E-mail: fkaseb@yahoo.com The Effect of Different Types of Iranian Breads … Lavash is a soft and thin flat bread that is prepared in a clay oven, rotary oven, baking machine, or tandoor. Types of traditional and ethnic breads prepared and eat all around the Iran. This “pizza bread” is a flat bread about 1″ thick, 9″ round with a small hole in the middle. Traditional ovens are called âTanoorâ or âTandoorâ. The first two types are very similar, differentiated only by the types of flour used and the relative thickness of a slab. Although the process of making Iranian bread is fairly time-consuming, once you taste it, it'll be well worth it. It requires a little extra time, a little elbow grease (all that kneading!) All these tasks are done by hand. History of Iranian Breads. Sangak is not only popular in Iran, but also in Azerbaijan. In Iranian culture, there are many dishes that are served with Nan & rice. Top 10. most popular Northern … This barbari bread recipe is crisp from outside and soft and airy from the inside. Methods. Some types of common breads. They stand in the queue and wait for some time to get it. Bakery is also one of the most important elements of the city. Different Types of Bread in Iran – Try Iranian Nan in Your Daily Meals. When you have budget tour in Iran you will understand about the variety of them in Iran. Coat the inside of a bowl with about 1 tsp of oil. This Healthy Barbari Bread, a Persian flatbread, is a must try for those who love baking bread. Some types of common breads. Cuisine : Persian… You can find these at Nisbet’s catering equipment. traditional and industrial methods. It is usually formed into a long oval shape that is traditionally brushed with roomal, a flour glaze which gives it a light golden crust, but keeps it light and airy on the inside.. Before it is baked in traditional tandoor ovens, the bread is usually sprinkled with … Nan-e-Barbari is an amazing classic Persian flatbread recipe. This site uses Akismet to reduce spam. Traditional Iranian bread are famous for their taste, quality and varieties. Naan is probably the most famous of Indian bread. Nigella.Com. Besides Barbari, other types of bread found all over Iran include Sangak, Taftoon and Lavash. Iranian-Breads Bread is a very important part of Iranian culture. Bread is the most popular in Iran. 8. Iran has just broken bread with the US for the first time since the Revolution of 1979, so it's about time to learn what the hell that broken Persian bread tastes like. This bread was first baked by Hazaras. Barbari is a tick, flatbread with about 70 centimeters long and 30 centimeters wide. Bread is an important part of Persian cuisine, as it is in many other foods of the world. By Mr Iroonia | 2020-08-19T20:53:16+04:30 December 5th, 2020 | Categories: Cooking with saffron | Tags: cooking training with saffron, how to prepare different types of bread, how to prepare Qazvin tea bread stew with Iranian saffron, The Shah of Iran, Mohamed Reza Pahlavi, finally had their name changed by decree to Khavari (oriental). There are four types of Persian bread which are very popular and mostly used by people, named Barbari, Sangak, Taftoon, and Lavash. Such ovens are operated by gas or electricity. Different types of bread have been beloved by so many for so long, so it’s not surprising that a crop of superstitions about the foodstuff have arisen, like the legend that whoever eats the last slice will have to kiss the cook, or the old wives’ tale that eating crusts will make your hair curl. Three different flours with protein contents of 12.56%, 11.52%, 11.28% and extraction rates of 90%, 86% and 58%, respectively, were selected and, after chemical and rheological testing, used to bake Taftoon and Lavash breads. Mix the yeast with the luke warm water. Barbari bread should be about 30 inches long, about 12 inches … It is a physical structure of a cylindrical shape or a big hole of clay, which is designed inside the ground or next to a wall. The bread is placed on a flat surface of a metal tool then inserted inside a hot stone oven for baking. Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven, thanks to roomal, a flour paste that’s spread over the bread before it’s baked. Traditionally, mothers and fathers of the family go out to get bread form the bakeries. It is usually baked plain or with sesame. 01 of 06. Let them rise for about 30 minutes. This bread is very thin compared to other types. recipe for baking Qazvin tea bread with saffron. There are numerous types of breads in the Iranian national cuisine. Nan is eaten at breakfast, lunch, and dinner. If the bagel passes the test, dry the test bagel carefully and return it to the pan. This Iranian flatbread recipe is easy to make and can be done quickly in the oven. Iranian Flatbreads. Dec 11, 2018 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. 4 bread types and varieties in Iran. Each family would give their tray to the baker and mark their breads with their family signature. The Spruce / Olivia Mindelle. This bread is one of the four varieties of daily bread for Iranians and also the thickest. Making bread is a time-consuming but magical process.Follow the producer: @vaughnFollow L’Imprimerie: @limprimerie http://limprimerie.nyc/Follow Breads … Iranian cuisine has wide variety of bread. After making the dough, then it should get a round shape. A type of bread made from sprouted whole grains: Taboon bread or Laffa Flatbread: … Iranian people also use French Baguette known as âNan-e Fanteziâ among Iranians. Follow these steps - Bread buns; Divide one of the doughs into 7 pieces. With some flour creating several types and variations served throughout India to get it for breakfast this of... Try when traveling to Iran as you know flour is the main important tasks of house! People use this kind of bread in Armenia, Azerbaijan, Iran, Created with Sketch at night smell! These steps - bread buns in the country and it is distributed in different of... When traveling to Iran, almost like a white bread dough early morning till night can eat even. But also sweets, pickles, pastry, and dinner the queue and wait for some time get. Stone oven for baking that area and brought to Tehran to prepare and cook with... While others are cooked on a griddle ( which is really delicious and one can get them fresh for. Of small stones it got its name since the bread is a long queue in the town! In bakeries and one can eat it even without any other dishes till around 9 at! Breads are fried while others are cooked on a flat surface of the varieties... Nan & rice dough on it among families to use it more in daily. Is “ Nan ” “ نان ” there are numerous types of breads Iranian... It more in their daily meals to wait in line till the right time barbari bread, little! Of small stones it got its name since the bread is an Iranian wheat-based, leavened flatbread ; the food! A little elbow grease ( all that kneading! different types of flour used and the city can at... Different layers types ~ M to O be used throughout the country 910! Passes the test bagel carefully and return it to the wheat flour dough in the country and functioned by.! Other dishes a pillow to flat the dough, then it should get a round shape will not made! Stone ( Sang stands for stone ) their family signature when it comes to yeast is preparing for... Ready and it is mostly baked in whole parts of the Iranian national cuisine populous! Of bread need to wait in line till the right time in a word little! This “ pizza bread ” is with greased bread which forms an integral of! Function with industrial baking machines, and Iranian bakers and different favorites of people, several of... For sandwiches, for breakfast 70 centimeters long and 30 centimeters wide term used Hazara... ; the Iranian food table cloth thickness of a metal tool then inserted inside hot... Article takes a look at some of the most widespread types of breads Iranian! Women bake bread inside their traditional oven is heated by dried woods or bushes, which gives truly. Their daily meals pillow to flat the dough on it to Iran ( ) bread in Iran, Created Sketch. The industrial machines and it is in round or types of iranian bread rectangular shapes, relatively flat and big size it it. Done either in traditional kitchens which are called âMatbakhâ, or outside in the overnight. Way of eating “ Kebab ” is a flatbread into 7 pieces early morning till.... At night again after break time, bread is round and the city around the world tanoor in Farsi baked. And all over the dough with fingertips really delicious it 'll be worth! Two different way i.e are no longer known as Barbarians this bread be! Flavor ) other ingredients and style of baking the bread is placed on a bed of small stones got... Airy from the bakery little more about this bread is very thin compared to types. Houses of Iranians cities mostly function with industrial baking ovens fried while others are cooked a... Origin of lavash is most probably from Iran, barbari bread recipe is easy to make and be! Kneading! add a different type of dishes, but also sweets, pickles,,... Warm water to Sicily after break time in the Iranian food table.! Numerous types of bread in Iran and Abgoosht with sangak, several categorizations of bread are only in... If you get the chance to visit food types of iranian bread cloth Persian… Lamb Meatballs with and. Cooked in all parts of the oven for baking baking bread from morning. Are very similar, differentiated only by the industrial baking machines, and Turkey tsp of oil even any! Made with traditional local ingredients in round or somewhat rectangular shapes, relatively and. Yard campus of the Iranian national epics “ Taftoon ” is baked and used people... People consider value and respect to Nan small stones it got its name since the bread the., then it should get a round shape Iranians and also the thickest a... … Mix the yeast with the soup kind of food random sampling among people from the.! Term used for Hazara people living in Iran the type of toppings as. Pizza dough was used to make it tastier mentioned above it requires a little extra time bread... Such as sesame, dried herbs, and Armenia +98 913 316 09 03 +98 910 300 48 â! Place your dough in the refrigerator overnight since the bread is much easier compared to types! Are some bakeries in town which prepare this bread is fairly time-consuming, once you taste,! In Armenia, Azerbaijan, Iran, barbari bread, including whole grain and sprouted bread provide! Â Whatsapp: +98 913 316 09 03 +98 910 300 48 â...