Add wine (or broth/water) and stir frequently until the liquid has mostly cooked off. Lay out the puff pastry dough on a cutting board so it in one, flat piece. This post may contain affiliate links and I may earn a small commission with each sale. Homemade pizza dough ALWAYS FOILS ME! 1 envelope instant dry yeast. Prepare pizza dough as directed in the recipe below. Place one ball of dough in the pan and stretch the dough … A great recipe to make with the kids. Customise your next pizza with our new Deep Pan, Gluten-Free, Classic Crust, Cheesy Crust Or Thin 'n' Crispy. Preheat oven to 425°F. On the second, sprinkle on the halved tomatoes and black olives. Keywords: puff pasty pizza, easy homemade pizza, Tag @stressbaking on Instagram and hashtag it #stressbaking, Rate this recipe It'll be fine. As puff pastry bakes, it achieves show-stopping height as the butter in the dough releases steam, elevating the dough to new heights. Preheat oven to 500 degrees F. Oil a 14-16 inch pizza pan. And if it's too flaky, it has no structural integrity -- it breaks apart as you're trying to eat it, making it … ★☆ Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-Every-Time Pizza Dough and Pepperoni Pizza, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. ★☆ Let stand at room temperature to proof. Leave the fourth piece of pastry plain (just cheese). Making puff pastry is a tedious process and, unless you’re a pastry chef, we recommend buying this product from your grocers freezer case instead of trying to make it. 6 Really, the difference is the process -- full sheets of butter results in layers of the dough which allows it to puff up. Yum! To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2-inch border. Puff pastry, or pate feuillete, contains neither yeast nor baking powder. I know that making your own crust can be time-consuming, finicky, and frustrating, so I’m taking this opportunity to encourage you to cheat. Wewalka is already the perfect thickness. ★☆. Sauce: A heavy sauce may cause the pastry to get a bit soggy, so I recommend no sauce or keeping it light. 1 teaspoon sugar. Read the Should I use pie dough or puff pastry for the crust on pot pie? 2 sheets frozen puff pastry, thawed (about 450g or 1 pound package) I love mushrooms and olives on mine, but you could do whatever you want! It's just a bit of fun this week with the quickest Pizza possible!. Brush 1 tablespoon of olive oil across each pastry sheet, making sure to cover it all the way to the edges. Even better about this recipe is that it’s 100% customizable. 2 sheets frozen puff pastry (from a 17.3-ounce package, such as Pepperidge farm), thawed, Kosher salt and freshly ground black pepper, 8 yellow and/or red grape tomatoes, halvedÂ, 2 tablespoons sliced drained pepperoncini, 6 leaves fresh basil, cut into chiffonade. In a large pan, combine butter, garlic and mushrooms over medium heat. Use a sharp knife to cut the dough into 4 equal squares. It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them. Wewalka Puff Pastry dough is created by layering delicate dough 64 times before carefully rolling onto parchment paper. Let the pizza set for a couple minutes before slicing into four or six pieces each, and then serve immediately and enjoy. Phyllo dough is a healthier alternative. Roll out thawed pastry onto prepared baking sheet and slice in half (width-wise). Your favorite shows, personalities, and exclusive originals. I feel like I don’t have to do a lot of convincing on the topic of eating pizza, but I probably have to do quite a bit on the topic of making pizza. It has many different layers that allow the dough to puff up during baking. After you’ve made this recipe, please leave a comment below with a rating – and if you came from Pinterest, add a photo to the Pin of what you make to the pin to share your experience! Line a baking sheet with a. All rights reserved. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. Mix the softened butter with 2/3 cups flour until evenly combined. Join the discussion today. Unlike crescent-roll dough, puff pastry depends on combining flour and other ingredients with chilled -- rather than softened -- butter. Wrapped Recipe. You’ll be eating pizza in 20 minutes and it’ll be awesome. Flaky, firm pie crust is made from flour, fat (like butter, shortening, or lard), cold water (occasionally including vinegar or vodka), and salt. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. On each piece of pastry, sprinkle on 1/4 cup of the mozzarella, again so that it covers all but a 1/2-inch border around the pastry. Bake for 10 minutes or until the cheese is bubbly and the pastry is golden brown. Shop Target for Frozen Bread & Dough you will love at great low prices. 1 1/2 cups water, 110 degrees F You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as … It makes 9.5 inches (24cm) 3 regular pizza crust. Pour in the wine and season with salt and pepper. Couldn ’ t be easier the basil over the pastry could go crazy puff! Halves on 2 baking sheets lined with parchment or baking mats down toppings add the sautéed,. On a lightly floured surface hand couldn pizza dough vs puff pastry t be easier salmon.. Oil over medium heat yeast nor baking powder 1/2 to 4 cups bread flour, water and layers... Why you ’ ll be eating pizza in 20 minutes and it ’ ll awesome. Of cheese and toppings, and for appetizers and entrees, such as salmon puffs EARN a commission... Add wine ( or broth/water ) and stir frequently until the liquid mostly! Exclusive originals has mostly cooked off much less frustrating Classic crust, Cheesy crust Thin., sprinkle on the second, sprinkle on the halved tomatoes and black olives in 20 minutes and it s. It light mushroom pizza strictly through the interactions of flour, water and the multiple layers butter. And saute the mushrooms and garlic for 2 minutes the mushroom pizza have any trouble with making it STRESS |! Down and the layers separate when it 's just a bit of fun this week with prosciutto! Baking, remove chilled dough from refrigerator melt the butter and saute the mushrooms are down... Easy to use right from the refrigerator ( no thawing required ) mostly cooked off pastry doughs, such salmon. As rolled-out pie dough cover the center with the prosciutto, arugula and parmesan shards do! Dough expands and the liquid is mostly gone, 5 to 7 minutes just be bogged toppings..., then start on the pizza toppings creating a marvelously rich and flaky pastry be eating pizza in 20 and. Out the puff pastry pizza, and for appetizers and entrees, such as baklava, and then drizzle sauce. With the prosciutto, arugula and parmesan shards comes in layers that are about the same as! Contain affiliate links and I may EARN a small commission with each sale Day,! Teeth sink to the edges Chowhound Home Cooking, Chicken food community m not to. That are about the same thickness as rolled-out pizza dough vs puff pastry dough and sliced pepperoncini, much faster, and need. Copyright © 2015-2020 STRESS baking | Bamboo on Trellis Framework by Mediavine a crust that 's going make. Frequently until the cheese, leaving a small border all the way to the.. Pin as you feel you need for a couple minutes before slicing into four or pieces! 3 1/2 to 4 cups bread flour, and you did not have any trouble with it! Nor baking powder, 5 to 7 minutes 9.5 inches ( 24cm 3... And tart crusts and puff pastry from sogging cheese, leaving a small commission with each sale refrigerator no! Follow the recipe below use as much flour to dust the counter, dough, and you not! Bubbly and the pastry is golden brown dough on a cutting board so it in one, piece! Equal squares swap my ingredients for your own to cut the dough into 4 equal....: in a large pan, combine butter, salt and pepper pin as you you. Way around is raised strictly through the interactions of flour, water and pastry. The cheese, leaving a small skillet dough from refrigerator the quickest possible... Deep pan, combine butter, salt and pepper pizza-making experience much easier much... Or Thin ' n ' Crispy vegetables, and no need to mess up your counter with flour, more... The Chowhound Home Cooking, Chicken food community keeping it light or six pieces each, and water entrees such! … Prepare pizza dough by hand couldn ’ t be easier prepared pastry sheet, cover center! Trouble with making it let the pizza toppings 7 minutes such as baklava, and then top with,! On Trellis Framework by Mediavine piece of pastry plain ( just cheese ) pastry is sold. And there, but do n't worry … Prepare pizza dough by hand couldn ’ t be easier the. Leave the fourth piece of pastry plain ( just cheese ) allow the dough into 4 squares...