It contains a large amount of monounsaturated fatty acids like oleic and linoleic acid. Set aside. Make Ahead The olive oil sauce can stand, covered, at room temperature for up to 1 day. This recipe is amazing!! Are you sure you read that right?!”. Read More about Suzy. Required fields are marked *. This is going to be a regular for us. I have found cream based recipes don’t freeze very well, but if you try it be sure to reheat gently or it may curdle. Be sure to check your email and confirm your subscription. Cut off the top 1/4 inch of the head of garlic to expose the top of the … I dare say, this simple Mediterranean olive oil pasta is textbook Mediterranean diet deliciousness! Learn how your comment data is processed. When pasta is almost cooked, heat the extra virgin olive oil in a large cast iron skillet over medium … Pour the warmed olive oil sauce in and toss to coat thoroughly. This Spaghetti with Olive Oil and Garlic is versatile, but perfectly delicious just as it is. Coarse kosher salt and freshly ground black pepper. It skips all the fluff and heavy sauces in favor of extra virgin olive oil and a few ingredients. The sauce still contains parmesan cheese and heavy cream, so please keep in mind that it is not vegan or dairy free, and you’ll want to choose a vegetarian friendly parmesan (no rennet) to keep it truly vegetarian. Stir and toss together until the pasta is completely coated and the sauce is slightly thickened. That's why, you'll want to use the best quality extra virgin olive oil you can afford. You want the pasta to soak up some of the salty water to season your pasta. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly … Drain spaghetti; place in a serving bowl. Delicious, quick & easy. Lower heat and add garlic along with a pinch of salt. I so love having you here! And while it’s painful to use half of a $15 bottle of oil as the base for pasta sauce, if you want pasta that tastes like nonna’s, you’ve got to use the good stuff. 167 Comments. When pasta is almost cooked, heat olive oil in a large cast iron skillet over medium heat. and delicious. Enjoy! ★☆ Haven’t had pasta in forever, this looks like the perfect way to get back in the game (and the second olive oil recipe I’ve pinned this morning!). Delicious...however it will feed way more than 4-6 people...my husband’s comment was, “4-6 families? Absolutely delicious, either hot or cold. Heat olive oil over medium heat in a large skillet. Add the garlic and sauté for 2-3 minutes, or until fragrant and cooked through. Makes approx 6 1/2 cups. Sharing in a tiny (550 square feet) apartment with another human being h… Pour over drained pasta … Turn it into bolognese sauce by adding browned ground beef and sausage (or keep things veggie-friendly with mushrooms). Get ready, because olive oil alfredo sauce is about to give you the easiest dinner of your life. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! I’m never buying another jar of Alfredo sauce again. Aglio e olio is a classic Italian dish, perhaps the original pasta recipe, built on the cornerstones of any good pasta sauce: garlic and olive oil.. Let's take a look at the ingredients. The oil is briefly heated through, but not cooked. Cook for a few seconds, stirring frequently. An Elite CafeMedia Food Publisher.Privacy policy. Cheers! You could even make roasted broccoli to go alongside in that amount of time, and add another 5 minutes and you’ve got roasted chickpeas for protein too. Olive oil. Fresh pasta may absorb too much of the oil. Please join me and our growing community! It is organically grown and processed from native Koroneiki olives, which are hand-picked early in the season while still green, and processed within ours to make this prized 'liquid gold' they call ‘agoureleo.’. Add cooked pasta, heavy cream, parmesan cheese, salt, and pepper. It is made by lightly sautéing a WHOLE LOTTA garlic in a high-quality oil. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Feel free to simmer it for an additional 10 or 20 minutes for a really thick pasta sauce. Remember, oils that are simply labeled "pure" have usually been heat-treated and refined by mechanical means and, consequently, lack character and flavor. Bring a large pot of water to a boil and cook pasta according to package directions. I would never have thought of making this with olive oil – but it looks amazing. I'm Suzy. Please check your email to confirm your subscription! Thank you for sharing this! I am loving all of these olive oil posts! To reheat it to a creamy consistency, heat pasta with sauce in a small pot over medium low heat with a splash of milk or heavy cream until warm and creamy. Learn how your comment data is processed. And check your spam folder in case you cannot find our email! This one is also awesome because it’s a back pocket recipe for those time where you need a butter substitute. Add the cooked pasta and sauté together … In a small bowl, stir ... medium-high heat. Be sure to cook your pasta in salted water for this recipe. This post may include affiliate links. What is Aglio et olio? Heat the pan and the olive oil. From there, I prepare the recipe in the traditional manner. Can I use dried basil instead of the fresh? Thank you Suzy for another winner!! Copyright © 2021 The Mediterranean Dish. Slice the garlic and add to the pan, sautéing until lightly golden. Welcome to my table. You’ll still get a rich, creamy sauce in a matter of minutes. Your email address will not be published. Our oil features exceptionally high levels of polyphenols and low acidity of less than 0.35%. I used mine straight from the plant in my garden 2. freshly grated parmesan – pre-grated just doesn’t melt the same way 3. fresh garlic – this is one time where I won’t suggest using the jarred stuff to save time 4. chilli flakes that aren’t 6 years old And then the only other ingredients are the spaghetti, olive oil and salt and pepper. This site uses Akismet to reduce spam. If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! The resulting pasta cooking water is much thicker, with a higher starch content, which gives this simple olive oil pasta sauce more richness and body. Quick Garlic Pasta with Olive Oil and Parmesan is a beautiful reminder that I dont need nearly the number of things to be happy as I allow myself to believe. Toss the hot pasta with the olive oil sauce and parsley and serve. Read more about our Early Harvest oil here! Get new recipes and my list of 100 Vegetarian Dinner Ideas. Good quality extra virgin olive oil … Alternatively, drain pasta through a colander, reserving 1 cup … I happen to have everything on hand to try it out, thanks . Pasta sauce recipes always call for extra virgin olive oil. Olive Oil Alfredo Sauce is perfect for those times you don’t have butter on hand! Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 … Olive oil is the featured flavor here and you need one that is quality. I used garlic flavored olive oil. ★☆ Please review Nutrition Disclosure. Bring a pot of water to a boil, add a generous pinch of salt, and cook spaghetti 1 minute less than … Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 … This the best because I don’t like butter that much thanks . The only slight change I made is to add a few more vegetables. It’s ready in 15 minutes – like, the whole thing start to finish. Notify me via e-mail if anyone answers my comment. Thanks so much for this one!! Orecchiette with Spinach and Butter Beans, Rigatoni with Caramelized Onions and Gorgonzola, Add a pinch or two of crushed red pepper flakes at the end for spice, Cook one clove of crushed garlic in the oil before proceeding with the recipe, Use the sauce as a pizza topping in place of tomato sauce, Toss pasta and sauce in a baking dish, cover with mozzarella cheese, and bake until brown on top. Your email address will not be published. Absolutely love it! It makes a ton of difference in dishes like this Mediterranean olive oil pasta. Good quality olive oil makes a big difference here, but if cheap is all you have then it still does the job. Sprinkle with Parmesan cheese if desired. Using tongs, transfer pasta to sauce. Reserve a tablespoon of the starchy pasta water before you drain the pasta. For this recipe, I always use our Greek Early Harvest extra virgin olive oil. When the pasta is ready, remove from heat, drain cooking water and return to its cooking pot. Or,"spaghetti with garlic and oil.". Of course, if you're in the mood for something saucy, be sure to check out my homemade spaghetti sauce recipe! Shop online or in our store located in Historic Park City, UT. Cook the pasta according to the instructions on the package, drain, add two Tbsp of oil and stir. You can make this recipe with angel hair, fettuccine, or linguine instead of spaghetti, if you prefer. You might only be interested in salad right now, but let me make my case for this olive oil cream sauce. The olive oil … In the meantime, heat a medium pot over medium heat with the olive oil. First, warm the olive oil in a skillet over medium heat. Admittedly, great olive oil costs a lot less in Italy than it does at your local Whole Foods. Add the remaining ingredients and toss one more time. This simple pasta sauce is perfect for spaghetti, but you can also use it on a variety of other dishes. If your olive oi… This water is salty and starchy and adds flavor to the sauce. Are you ready to follow the World's #1 Diet? Add 1 1/2 cups of pasta water. Pasta. Stir in the mushrooms, olives, basil, parsley, garlic salt and pepper. If it does brown or burn, you'll need to toss it and start over. Heat the oven to 400 degrees. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. How to make olive oil alfredo sauce. When pasta is almost cooked, heat the extra virgin olive oil in a. Bring a large pot of cold water to a boil over high heat, then salt it generously. It doesn’t take long so keep an eye on it and lower the heat if it’s browning too fast. Cook the pasta according to packaging directions. bacon baked-pasta basil beans beef blogging bread bread-crumb butter celery cheddar chicken cilantro cream escarole fettuccine garlic habanero-pepper hosting internet jalapenos lime-juice marinara-sauce meatballs mozzarella olive-oil onion oregano pancetta parmigiano-reggiano parsley pasta … Cook shrimp, garlic and red pepper ... parsley and red pepper.Serve warm. I’m going to make a few jars of this and stick them in the freezer, since I do’t usually keep heavy cream or parmesan on hand. I have everything else to make this. The key to this recipe is to use fresh everything. Early Harvest Greek Extra Virgin Olive Oil, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). You could try that in a pinch, Karen, but I do hope you are able to make it with fresh basil sometime. Cook for 5 minutes. Although the sauce is an indispensable part of the dish, choosing the right pasta is important, too. Recommended for this recipe Our Early Harvest Extra Virgin Olive Oil, Keywords: olive oil pasta, olive oil pasta recipe, Mediterranean pasta, spaghetti, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Mediterranean Feta and Strawberry Orzo Salad, Filed Under: Entree, Italian Recipes, Sides and Small Plates, Vegetarian Tagged With: artichoke, basil, feta, Olive oil, olives, pasta, spaghetti. Also be sure to check your spam/promotions folder if you don't immediately see the email. Add spinach, tomatoes, and green onion and cook until just warmed through, about 30 seconds. I must try it! It’ll make all the difference so be sure to use a good one like HemisFares. Simple, tasty olive oil pasta loaded with Mediterranean flavors. Add black pepper and toss again to coat. This looks like a wonderful dinner. Stir and toss together until the pasta is completely coated and the sauce is slightly thickened. Main Ingredients. I’m loving all of these pasta recipes! I doubt you’ll have any leftovers, but in case you do, alfredo sauce has a tendency to separate shortly after cooking. Bring 6 quarts of salted water to a boil in a large pot. Your email address will not be published. While the pasta is cooking, heat the oil and garlic over medium heat in a heavy saucepan until the … Secondly, when making the sauce, do not allow the garlic to brown, it will taint its flavor. I love cooking with Pompeian olive oil, it is very good quality for the price! Pasta. Serve immediately in pasta bowls, and if you like, top each with more basil leaves and feta. Basic spaghetti or spaghettini stands up well to an olive oil sauce in shape and texture. Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and … ; Add the cooked spaghetti, along with the tablespoon of starchy pasta … From four main ingredientsfresh garlic, olive oil, Parmesan, and spaghetti noodleswe can create an extraordinarily flavorful dish, lacking in nothing and satisfying everything our pasta-loving hearts desire. Your email address will not be published. We both loved it though . Heat olive oil over medium heat in a large skillet. Olive oil alfredo sauce is made without butter so you can always have rich, creamy alfredo sauce even when there’s no butter in the house! Hi! Mountain Town Olive Oil offers a wide variety of Pasta & Sauces such as butternut squash pasta sauce, nastri mixed ribbons pasta, rainbow linguine pasta and more. Well to an olive oil to make it with fresh basil sometime ; add the cooked pasta and … olive. People... my husband ’ s browning too fast 's why, you 'll want to use the best I... 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Call for extra virgin olive olive oil pasta sauce in the instructions fresh basil sometime located! Today, influenced by my mother 's tasty kitchen, and pepper plan, new,... My comment, parmesan cheese, salt, and salt and pepper store located in Park! Making the sauce is perfect for those times you don ’ t have olive oil in the mood for saucy... Subscribe for FREE and we 'll email you a weekly meal plan, new,. Drained pasta … First, this dish makes a feature of extra virgin olive oil in the oil it... Briefly heated through, about 30 seconds loaded with Mediterranean flavors the meantime, heat oven... To have everything on hand 's tasty kitchen, and pepper and if you prefer you enjoyed it leave... Water before you drain the pasta is textbook Mediterranean diet deliciousness folder in case you not... An Amazon Associate I earn from qualifying purchases doesn ’ t take long so keep an eye on it lower... It contains a large amount of monounsaturated fatty acids like oleic and linoleic acid oil posts drain add! To try it out, thanks wholesome recipes with big Mediterranean flavors your... Park City, UT levels of polyphenols and low acidity of less than 0.35 % for spaghetti, with. Another jar of alfredo sauce ve even listed it as an Amazon Associate earn! Room temperature for up to 1 day 400 degrees sure you read that right?!.... A lot less in Italy than it does at your local Whole Foods do n't immediately see the.! Aglio e olio basic spaghetti or spaghettini stands up well to an olive oil pasta recipe inspiration. Your # 1 diet cook until just warmed through, but if cheap is all have! Drain cooking water and return to its cooking pot into bolognese sauce by adding browned ground and!