I made it with EVOO and was surprised that there was not a funny taste. *Oil options: I love coconut oil here. Love this recipe…easy and delicious! Hi there, for the flour can I use coconut flour? Whether or not banana bread is healthy is really dependent on what you’re comparing it to. – I subbed the oil with melted butter (1/3 cup) In a medium bowl, … It’s just the right amount of sweet and healthy for kids and adults alike. You get to choose which foods, in which quantities, and how often, are worth it to you. i reduced the brown sugar by a 1/4 cup and used cream cheese instead of yogurt. I perfected this banana bread recipe for my cookbook and wanted to share with you here. It keeps the raisins and chips nicely mixed into the bread otherwise they sink to the bottom. You do not need to give up any foods in order to lose weight. My husband and I enjoyed it so much. The many reviews of this Healthy Banana Bread recipe really speak for themselves! On the other end we could have a Starbucks banana bread that’s really more of a cake than a bread. Recipe by: MakeItHealthy Almost no fat banana bread 827 reviews . My new favorite banana bread recipe. In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. How long do you leave it in for? Used olive oil, regular whole wheat flour, 1/2 cup dark brown sugar instead of honey, 1tsp cinnamon (because I love it) and almond milk. You may need to run a butter knife around the edges to loosen the bread from the pan. It’s moist and dense and full … Instead of making yourself mental trying to determine whether or not certain foods are “healthy” (how do you define that, btw? Sorry, Kasumi. Even when you’re trying to lose weight, this still applies. Luv the options… and the nutritional values… I added some chopped up melting chocolate and a little bit of dessicated coconut and coconut essence and it was delicious… And that comment is coming from both me and my kids! Our classic banana bread recipe is simple to make and it doesn’t require much hands-on time or special equipment – simply mix everything together in a bowl, then you’re ready to bake. I have made this banana bread so many times and it has been delicious so consistently every single time. Bonus? it was super moist and great topped with crunchy peanut butter as a snack! Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. This recipe is perfect and my banana bread tasted amazing! Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…. The only thing is I used “refined” coconut oil and added some small Check out this free masterclass training to find out exactly how! Thanks for the wonderful recipe! Used flax eggs, like I do. ), think about food on a spectrum where some are better and some are worse but none are off-limits or required. As you can see, my homemade banana bread has plenty of redeeming qualities, chief being that it wonât send your blood sugar levels for a loop. It makes my relationship with my teenage son 100 times better. This recipe has become a FAVORITE in our house and have probably made it close to 2 dozen times at this point and it comes out perfectly every time. I felt that after making it so long and receiving many compliments that I must leave a 5 star review on this recipe. Preparation. Make it egg free: Replace the eggs with flax eggs. Both times, the cake was dense, compact and wet, like play dough. Thanks Kate!! So tender. You’re welcome! But Iâm in love with this recipe. Is there a weight measurement in grams for the nutritional value? Recipe yields 1 loaf (about 10 slices). I'm probably making a big mess in my Kansas City kitchen right now. I tried this recipe twice. The same applies for any food you might be wondering about. Thank you for sharing. Just don’t pretend it’s the same as eating a banana. The bread was moist, not too sweet, and just an ideal snack throughout the week with my coffee. I doubled the recipe and baked it as a cake in an 8 x11 pyrex dish. Because the answer is maybe. You will find many other flour options in the recipe notes. You can keep them all to yourself, though. My go-to banana bread recipe! Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. If you’re adding any additional mix-ins, gently fold them in now. In fact, there’s two loaves in the oven right now. Thank you so much! This is my new âgo toâ recipe for breakfast on the go, thank you :). It’s definitely processed, has lots of ingredients (from the Starbucks website: bananas, enriched wheat flour (wheat flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), sugar, soybean and / or canola oil, eggs, walnuts, pecans, sea salt, sodium bicarbonate, baking powder (sodium acid pyrophosphate,cornstarch, monocalcium phosphate), natural flavor, spice, soy lecithin), isn’t very nutrient-dense or nourishing, might cause a physical reaction due to one of the many ingredients and is definitely easy to overeat. !”, There will be people who read this title and think, “duh, it has bananas, of course it is healthy! It should not be considered a substitute for a professional nutritionist’s advice. I didnât let it cool enough before taking it out of the pan so it broke in parts but thatâs my fault because I was impatient lol. I made this yesterday and it’s delicious. I’m glad it’s such a hit, Rai. If you have a question, please skim the comments sectionâyou might find an immediate answer there. You can easily make this banana bread vegan or gluten freeâcheck the recipe notes for details. Learn how your comment data is processed. Gradually whisk in the almond flour, cinnamon, kosher salt, and finally the baking soda. the only adjustments I made were: â¤ï¸, Hi Denny may I ak how many grams of oat flour?thank you so much. Thank you for this recipe, every time I make it everyone loves it and can’t believe its gluten and dairy free. I have made several times, & it goes quickly, and we don’t miss the sugar. Healthy, right? Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I made this recipe using oat flour (the amount recommended) organic olive oil and half the amount of honey. And how are you defining “healthy”? Hi, It may get done faster so keep an eye on it. I used gourmet local honey from B.C., and added 1/2 cup Chipits. I appreciate your review. The recipe was really moist and tasty. Preparation. Also, could I replace honey with date syrup? However today am trying it with the flax eggs and left baking for 1 1/2 hour and my toothpick still came out a little wet. But overall it’s less processed and more nutritious than the Starbucks version. Grease a … Amazing banana bread! I loved this banana bread… even my grandma, who is a very prideful and picky eater with super high standards (sheâs been to multiple countries tasting wine and cuisine and taking chocolatier courses) thought it was delicious. I’ve made it gluten-free for my husband and two daughters. Hi! Thanks so much…my wife and kid are loving that their dad can make such a tasty recipe! reason. Still only 2 ingredients, still nutritious, still nourishing. Add sugar and cream together 2 … Liz. I personally mash the banana’s in my hand which helps make it more puree-like, rather than chunky. Thank you, great recipe :). Any help appreciated. Can you have some Starbucks banana bread when/if you want it and decide it’s worth the indulgence? Great recipe! Hi Ashley, sorry to disappoint but I’m not an expert there so I can’t provide. Great, the recipe came out as you described. Definitely adding the zig-zag pattern helps to cook it more thoroughly. Bananas are nutrient-dense, unprocessed, nourishing, only 1 ingredient, hard to overeat, and generally don’t cause any health issues in many people. The honey may have been it. I was on a search for baked goods recipes without those two things. Hi! There will be people who read this title and think, “psh, of course banana bread is not healthy! Everyone was shocked when I said it had whole wheat flour because you honestly canât tell itâs just too good! I’ve always wondered about it when I bake bread/muffins/cookies…. Sadly this turned out kind of dry for me, and I wished there was more banana in the flavor. I love all your recipes so much that I recently purchased your cookbook. I made it with oat flour and doubled the recipe. But while nutrition might be the. I had to use all purpose flour because I had just used up all my whole wheat making two batches of dinner rolls. Thank you for reporting back, Amanda. This was done and not at all burned but just lacked moisture. If you love this recipe: You will also love my banana muffins, banana cake with cream cheese frosting, healthy pumpkin bread and pumpkin muffins. Yes, be sure to let it cool and cut big enough pieces so it holds together. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow … I only had 1/4 cup of maple syrup left so supplemented with 1/4 of brown sugar, and added half a teaspoon of nutmeg after reading that suggestion in the comments. Foods on one side of the spectrum are those that make you feel good, provide you with nutrients, add health, and are largely unprocessed. I hope this helps! Thanks for sharing, I made this recipe on Wednesday and it came out perfect! It has the sweetness, moisture and flavor that you are looking for in a loaf of banana bread, healthy or otherwise. Kids still eat it but it doesn’t look anything like the photo. I cut the maple syrup to 1/3 cup and added an extra egg. Even if you take yourself thru the food spectrum game & decide that whatever food in question isn’t the healthiest choice, that doesn’t mean you can’t eat it. If you made the recipe, please choose a star rating, too. I did tweak it a bit since I don’t like it too sweet. Milk. Canola oil or avocado oil. This easy recipe takes just 10 minutes to prep with a few simply pantry staples and contains no refined sugar or butter. I make this all the time. The aroma coming from oven was great. Takes a bit longer but the result is just as good. I used oat flour and it worked out really well. Compared to what? Storage suggestions: This bread is moist, so it will keep for just two or three days at room temperature. Spoon the flour into your measuring cup (don’t scoop it in!). I decided to make a few changes to our favorite banana bread recipe … Have not had a bad one yet. This smart recipe uses agave syrup rather than sugar and low-fat spread instead of butter, plus wholemeal flour and natural yogurt. Is is supposed to be that way? Thank you for your review. This wholesome banana bread is perfect for busy, on-the-go mornings and happy afternoon snacks. I tried it with maple syrup the second time – even better. Following a special diet? If you’re feeling all sorts of confused now, don’t be. Or, substitute 2 ½ cups oat flour. This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples. This recipe was my first baking attempt, and I could not believe how well it turned out. **Flour alternatives: In place of the whole wheat flour, you can use an equal amount of all purpose flour, whole wheat pastry flour, spelt flour, or gluten-free all-purpose flour blend. Fluffy, moist, no-guilt, extra banana, banana bread. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern. Enjoy your #coronacooking! Iâm luck to get one slice because my 15 year old son gobbles it up! And she hates whole wheat goods!! (bananas, eggs, almond butter, butter, coconut flour, cinnamon, baking soda, baking powder, vanilla extract, salt). Easy to make, healthy and YUMMY . This banana bread recipe has tricked my friends and family into thinking that I know how to bake. Next time I might use more honey or a little bit of brown sugar for my super sweet taste buds ;), This banana bread is amazing!! There will be people who read this title and think, “psh, healthy! Unfortunately, if you came here for a scientific analysis of the macronutrient breakdown and energy availability of the top 17 banana bread recipes on Google, you are going to be disappointed. I put dried blueberries in it with olive oil. I was curious if I have to change anything if Iâm baking in an aluminum loaf pan? Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. The gist is: you can make any food fit into a healthy diet. Absolutely. The finished … But while nutrition might be the primary reason that we eat, it’s not the only reason. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. It comes out well with the all purpose gluten free flour blend I use. This was one of the best recipes I tired and the results were outstanding. 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