2 large Idaho potatoes, about 2 1/2 pounds. If the gravy gets too thick, thin it with water or a splash of broth. To encourage browning and caramelization of the veggies and chickpeas, we need to add oil. 1 1/2 lb. potato, fried shallots, cucumber, baby carrots, cabbage, long beans and 2 more. Cook potatoes in boiling salted water 5 to 7 minutes, or until tender. Heat oven to 375 degrees. Choose a small head* of cabbage and cut it into 1/2-inch slices, then cut these into wedges. Cook a few minutes until it smells a bit toasty, though this won’t happen as much with starches as it does with wheat flour. It was so simple to make, chop some veggies, throw things together, and wait. This Cabbage and Potato Pie do that to me. The first time I made this sheet pan dinner I served it with some quick homemade biscuits. Stir in tomatoes, chile and tomato paste mixture, and cook 5 minutes, stirring occasionally. Serve with some rice or bread and you’ve got a dreamy and nourishing meal! Gujarati cabbage with coconut & potato 19 ratings 4.8 out of 5 star rating This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Spread all of the veggies and chickpeas out onto a half-sheet pan. Didn't have tarragon, so I made a thyme and mushroom cream gravy. They don't get as smooth when blended as cashews, and if you have whole almonds you will get flecks of brown in the cream from the skin–but this is only a visual problem. Join Active Pass to get access to exclusive content, thousands of training plans, and more. If they’re that good as a throw together meal, can you imagine how much better as an actually planned out meal! Blend cashews and broth together to make a savory cream. Get 15% Off Membership →. Stir in the hot milk, and mix together well until the potatoes have absorbed all … Get recipes, news, and how-tos in your inbox every week. Season with salt and pepper, sprinkle with lime juice and cilantro, and serve. My favorite animal is the tiger, but I'd rather hug a chicken. This site uses Akismet to reduce spam. Because while it’s pretty to look at and does hold the leaves together, it makes for rather unpleasantly toothsome and fibrous eating. 1) Add vegan butter and olive oil to a medium sized pot and allow to melt. And fittingly, they go so well together in many kinds of dishes — case in point, this combo of vegan sausage, cabbage, and potatoes. Cabbage Soup MugdhaRasal. 2 Sauté the cabbage, leeks, and onion in the vegetable stock until tender, then strain to remove moisture. Olive Oil. Until I found this recipe on the Financial Times a couple of weeks ago. Feel free to make it as mild or knock-your-socks-off spicy as you’d like. I first made this recipe as a clean out the fridge deal. Arrange cabbage, potatoes, and chickpeas on a half sheet pan. It was easy to see what the fuss about sheet pan dinners is. This pairs so well with the gravy and makes for a delectable dinner. Create a personalized feed and bookmark your favorites. This will … I found this while trying to find recipes to use up the vegetables I got in my CSA. Bring large pot of salted water to a boil. INGREDIENTS: 3 to 4 pounds of potatoes with the skin or peeled, any variety, chopped into large chunks. When tender add cabbage and … Jalapeños can be substituted if you prefer a little less heat. Pour over the sheet pan and toss to coat. I’ll get to the dressing in a moment. Copyright © 2021 | The Curious Chickpea LLC | Affiliates Disclosure | Privacy Policy, Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet, 2-Pack, Vegan Brioche (with step-by-step instructions), 1 lb potatoes, fingerling, red, or yukon gold, 2 cups cooked chickpeas (15oz can), drained and rinsed, 2 tbsp flour (gluten free or all purpose). Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork. Serve the sheet pan dinner hot from the oven over your choice of grain or bread. To serve use a slotted spoon to lift out Heat oil in a large skillet over medium heat. Next up we have our potatoes! Aji chiles, also known as yellow Peruvian chiles, have a hot, fruity flavor similar to Scotch bonnet chiles. Cut the cabbage into quarters, then thinly slice using a sharp chef’s knife. Red Wine Vinegar. Drizzle over the gravy and garnish with fresh herbs. This is an easy, creamy gravy that takes this recipe to the next level. Thanks so much. This easy, simple, and nutritious vegan sheet pan dinner is perfect for lazy weeknights and slow Sundays. Turn the heat up to medium and bring to a simmer. Drain, reserving 1/2 cup cooking water. Slowly stream in the cream while whisking so that the gravy stays smooth, and once it’s all added let it come to a simmer and watch it thicken. Or forgo the side completely and serve as is! Your call! There are only three main ingredients going onto our sheet pan: cabbage, potatoes, and chickpeas. Add onions, garlic, thyme and cook until onion is soft … You can also soak them in cold hour for a couple of hours to soften. This is the best dish I’ve ever cooked and I’m not even vegan. Mustard pairs so wonderfully with all things brassica, being of that family itself (Mustard Roasted Cauliflower, anyone?). Drop cabbage in water, and blanch 5 minutes, or until crisp-tender. While you’re at it, cut out the core. Get 15% Off Membership →, New Year, Healthier You. No need to peel. Cover, reduce the heat somewhat, and steam until potatoes are just tender. An easy and nourishing vegan sheet pan dinner made with cabbage, potatoes, and chickpeas and served with a tarragon cream gravy. 1 cabbage, about 2 to 2 1/2 pounds. Bake for 35-50 minutes, stirring after 20 minutes, or until the potatoes are tender and the cabbage is tender and starting to crisp around the edges. Last we have the chickpeas! Cut your cabbage into 1/2" thick slices, then cut into wedges and remove the core. Use fingerling potatoes, red skinned potatoes, or buttery yukon gold potatoes. Add the diced potatoes, another pinch of salt, and the hot water or stock. Bring to a boil and cook … Place potatoes in a large pot and add enough water to cover the potatoes. We ended up grilling the cabbage/potatoes/chickpeas to keep our kitchen cooler and it came out beautifully. Add the greens and stir gently. Somehow I missed the whole cabbage … My wife was practically drinking the gravy and the smell of the mustard was divine. Cut your potatoes into half or quarters if using fingerling, or cubed to about 1/2 to 3/4-inch pieces if red skinned or yukon gold. 2) Add onion, salt, and pepper, mixing to combine. https://www.justapinch.com/recipes/side/potatoes/fried-cabbage-potatoes.html Yield: serves 4 Bake your sheet pan dinner for about 40-50 minutes, stirring halfway through. leek, garlic cloves, salt, onion, vegetable stock, ginger, olive oil and 3 more. I would use almonds! The cabbage will begin to … https://www.onegreenplanet.org/vegan-recipe/polish-cabbage-and-potatoes It was delicious. Cut one of the garlic cloves in half … New Year, Healthier You. I’d also pair it with crusty sourdough or a baguette. After the onions have become translucent, add the shredded cabbage. Would either of these be an adequate substitute? Keep in mind if you’re going for a gluten free meal that you’ll want to keep the side gluten free. Blend the cashews and vegetable broth together until creamy and smooth. Fresh Minced Garlic. *If all you can find is a ginormous head of cabbage, that’s fine, you can use half or 2/3 or whatever amount of it you need to fill your pan! Make the gravy: if not using a high powered blender, boil the cashews in water for 10-15 minutes to soften. In a bowl or liquid measuring cup whisk together all of the mustard vinaigrette ingredients. I had an idea in mind for a vegan/vegetarian version of my Cottage Pie for a long time but never managed to make it. 2 tbsp. Pour the dressing over the ingredients in the sheet pan and use your hands to toss it all together to coat, then arrange in a single layer once more. Bring large pot of salted water to a boil. Give the cooked beans a rinse and you’re good to go. 3 In a bowl, mash the potatoes with the milk, garlic, nutritional yeast, and chives. Add the shredded cabbage to the pan along with a pinch of salt and the optional caraway seeds. Use the back of a wooden spoon to mash some of the potatoes against the side of the pot. It’s got cabbage, potatoes, and chickpeas, tossed in a mustard vinaigrette and dressed up with a creamy tarragon gravy. Pan-Frying Cabbage and Potatoes Fry 5 strips of bacon in a skillet over medium heat until they're … Pour … This recipe comes straight from the West African country of Cameroon. If you make these vegan cabbage, potato, and chickpea sheet pan dinner, leave a comment below and rate the recipe on the recipe card. Stir tomato paste and sugar into cooking water, and set aside. Cook 5 to 6 minutes, or until cabbage and potatoes are heated through. Peel potatoes and cut into quarters. New Year, Healthier You. Pecans have a stronger flavor that may compete a bit too much with the other flavors. 2-4 tbsp. Cover the pot and raise the heat to bring it to a boil. I didn’t have tarragon so I used basil and the gravy still came out great. Reserve some of the bacon drippings, add some butter and cook the cabbage until softened. Threw a bunch of aging produce onto a sheet pan, dressed it with a quick vinaigrette, and baked it until everything was tender, toasty, and well caramelized. Added a creamy sauce + freshly baked biscuits and man… I was blown out of the water! Simmer until the gravy has thickened. https://www.allrecipes.com/recipe/152937/ethiopian-cabbage-dish Smoked paprika and oregano add a bit of a smoky sausage-y vibe to our dish, seasoning the chickpeas and layering flavor. It’s the roasted head of cabbage! You want your potatoes to be beautifully tender and the cabbage to be soft with crispy bits. Stir in cabbage and potatoes. A spicy brown mustard would be delicious as well. Ask The RD: Can I be vegetarian and still gain muscle? If you end up spilling over the sheet pan you can break out a second pan to keep the single layer and easy cooking. I hope you guys enjoy this easy sheet pan dinner! There’s nothing as delicious as cabbage roasted until tender and caramelized, with crispy almost-burnt edges and soft melt in your mouth centers. Two well-known brands of vegan sausage are Tofurky® … Enjoy. If you have a regular blender you’ll want to quickly soften your cashews by boiling in water for 10-15 minutes. Love this, everything was so tasty, especially the gravy! Drop cabbage in water, and blanch 5 minutes, or until crisp-tender. Heat some vegan butter or olive oil in a pot and add the flour (use a gluten free all purpose flour or a starch like arrowroot to keep gluten free). olive oil, garlic salt, nonstick cooking spray, cabbage, onion powder … This would also go well with a quinoa, couscous or orzo, grains like farro or freekah. So delicious! In a bowl or liquid measuring cup whisk together all of the mustard vinaigrette ingredients. Well made dinner anyway! This time I served it with a brown rice and wild rice blend, and the nutty flavor chewiness of the whole grains went so well with the buttery potatoes, tender cabbage, chewy chickpeas and creamy gravy. I love seeing your recreations! Slowly pour in the cashew cream while whisking to make a smooth gravy. Cut fingerling potatoes into halves or quarters or larger potatoes into 1/2″ to 3/4″ dice. Please leave a comment on the blog or share a photo on Instagram. Now we’re going to thicken the gravy with a roux, or a cooked flour and oil/butter mixture. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Hi I'm Eva, the face behind The Curious Chickpea. I feel very trendy right now (but like a couple years behind the trend because that’s the type of person I am) sharing a sheet pan recipe. Cover and set aside. Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi) This vegetarian Indian curry is traditionally cooked over a wood fire, but the stovetop works just as well. Add onion and bell pepper, and sauté 5 minutes, or until soft. Get 15% Off Membership → Whisk all the ingredients of the dressing together and watch it turn creamy, easily emulsifying thanks to the mustard. We want the potatoes to turn soft and even a bit crispy in the time it takes the cabbage to cook. I don't have cashews, but have either pecans or almonds. Heat the oil in a large skillet … And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. Posted on Published: October 22, 2019 Categories Entrees, Gluten Free. ). 12 ounces lean bacon, cut into 1/2-inch dice. If using a powerful blender skip this step. My meat-eater husband woofed it down! Make a cheese sauce in the saucepan you used to cook the potatoes to save washing a pot. Learn how your comment data is processed. Drain, reserving 1/2 cup cooking water. Once boiling, add the … Add the salt, pepper, tarragon, and thyme. 1 Head of Cabbage (chopped into quartered chunks...no need to separate the leaves) 1 tbsp. Choose a flavorful mustard like dijon or a zippy whole grain one. Although this looks like a good winter dish (it's hot here), we had local potatoes and cabbage and decided to make it. Cook and crumble 8 slices of bacon or chop the bacon and then cook. Add potatoes to the pot and allow to become golden brown, about 10 to 15 minutes. https://healthiersteps.com/20-amazing-vegan-cabbage-recipes This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious. Salt and pepper, to your desired taste. My simple vinaigrette is made with olive oil, red wine vinegar (which could be substituted for another mild vinegar you have on hand), a spicy mustard, garlic, smoked paprika, oregano, and salt and pepper. Simply saute the leeks, celery and carrots, add spices and garlic, cook a bit more (above left). Add salt, pepper, thyme, and tarragon to season it. Cook potatoes in boiling salted water 5 to 7 minutes, or until tender. Cook for a few minutes, stirring frequently, until the flour is a bit toasty smelling and a shade darker (if using a starch or gluten free blend it may not change color). I love to cook and bake and want to share that passion with you. I can’t wait to play with more variations on this easy dinner theme! 2 cups yellow onions, peeled and sliced lengthwise If you’ve never had roasted cabbage before you’re in for a treat. Butter a 3-quart baking dish or gratin. In a large skillet over medium heat, saute onions in the margarine. 4 Fold in the cabbage … If you have a high-power blender this takes next to no time. I cooked this for myself and my vegan fiancee and this dish absolutely blew me away. Paired with a mustardy vinaigrette and drowned in a tarragon cream and you’ve made it. https://www.delish.com/cooking/g30972796/vegan-cabbage-recipes A big hit! The real star to this meal isn’t the gravy, nor even the potato. Oven Roasted Cabbage Steaks Yummly. In a pot heat the vegan butter or olive oil over medium low and add the flour. Heat oil in Dutch oven or large saucepan over medium heat. small red-skinned potatoes, cut into 1-inch chunks, 1 small yellow or orange bell pepper, finely chopped (3/4 cup), 5 Roma tomatoes, seeded and coarsely chopped, 1/2 aji chile or Scotch bonnet chile, or 1 jalapeno, seeded and finely diced (2 Tbs. Drain before using. Nutrition is calculated automatically so should be used as an estimate. But even better than just adding oil is to infuse everything with seasoning, making the sheet pan delicious enough to eat plain! © 2021 Pocket Outdoor Media Inc. All Rights Reserved. And in this waiting time the kitchen can be cleaned, grains can be cooked, gravies can be simmered, games of tug of war with the dog can be lost. It cleverly substitutes meat products used in the… Heat the olive oil over … Add the stock and water. Ok, so let’s get down to the nitty gritty (probably a terrible choice of words to describe cooking)! Deselect All. Wash the potatoes well, and cut them into small 1-centimeter cubes. Continue to sauté a few minutes, until the cabbage begins to wilt. Smash the potatoes to a coarse mash in the pan with a potato masher or the back of your spoon. Arrange half of the potato slices, slightly overlapping, on the bottom of the dish, dot with some more … Arrange in a single layer on the sheet pan.