You are invited to share your family’s favorite recipes along with a little background about them, perhaps stories about cooking with “nanny”, or whatever inspires you in your kitchen. 1. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Cook the meat for 15 to 20 minutes. Go ahead, add some nuts to the filling - but finely chop them first. Nov 24, 2016 - This Pin was discovered by Sinan Onsun. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… Then add the meat and continue to stir to avoid clumps and break up the meat. filo dough (freezer section at grocer) Butter, melted Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. roast beef, ham and turkey. Hold each round of dough in one hand; top with meat mixture. Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. another aspect of the preparation while a group of seasonal parishioners from 30 appetizers. 3. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. attendees from mid western, east coast, and southern states. portions; place on trays, cover with plastic wrap or parchment paper and allow to rest. Recipe Corner: Easy Armenian Cheese Sou-Boureg. freeze until ready to use. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. I have a few recipes for this, and have yet to replicate my grandmother's version successfully. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. pkg. Using a hand or stand mixer and a large bowl, beat Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. sleeves alongside local parishioners to help create the massive menu for the for the home kitchen, but be warned - I have not tested this version. Oct 20, 2016 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. After two years of preparation and anticipation, the 111, Diocesan Assembly and Clergy Conference held in beautiful Boca Raton FL This dish can be made ahead and it freezes beautifully. Lay a strip of dough lengthwise on a cutting board. On a work surface (no flour should be needed), roll each dough portion into 4-inch circles, and place on platters. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. Available in print and Kindle, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. Datian, Baked Eggplant and Spinach Moussaka (Christine Datian), Belgian Endive with Roquefort, Walnuts, and Cranberries, Blueberry Buckle - a non-Armenian dessert, Broccoli Salad with Walnuts, Grapes, and Feta - C. Datian, Bulgur and Vegetables - Gorgod Abour (Khoure Tanou), Bulgur Pilaf with Chickpeas and Dried Apricots, Bulgur Salad with Pistachios and Currants, Bulgur-Beef Burgers topped with Vegetables - C. Datian, Chicken Shawarma with Tahini-Yogurt Sauce, Chilled Summer Squash and Potato Soup - C. Datian, Christine Datian's Armenian Rice Pilaf with Raisins and Almonds, Christine Datian's Holiday Mushroom, Celery, Walnut Pilaf, Dolma with Mixed Vegetables- Gutsy Gourmet, Easy Manhattan Clam Chowder - Alice Vartanian, Eggplant-Walnut-Ricotta Rolls (Christine Datian), Garden Fresh Recipes from Maro Nalabandian, Gluten-free Chickpea, Cardamom, Tahini Pie, Greek-Style Sesame Seed-Olive Oil Cookies, Green Beans and Eggs -or - Havigtov Lupia, Grilled Chicken and Bulgur Salad (from C. Datian-6/14 Sunset Editor's Choice Recipe), Grilled Eggplant and Chopped Salad with Lemon-Mint Dressing (Christine Datian), Grilled Zucchini with Kalamata Vinaigrette, Hajimom's Dzedadsz - A Meat and Wheat Casserole, Havgitov Gololag (a hard-cooked egg recipe), Holiday Mushroom, Celery, Walnut Pilaf - Christine Datian, Jingalov Hats (Herb-stuffed Lavash Bread), Koolunja, Koolenja, Kooroonja - an Old Fashioned Choreg, Kufteh made ravioli-style (Aroosiag Najarian and Ron Takakjian's recipe), Lamb Shanks and Shish Kebab (Stanley Kooyumjian), Lamb Shish Kebab in Ararat Brandy Marinade, Lamb-Eggplant Meatball Pita Sandwiches (Christine Datian), Layered Middle Eastern Salad - Christine Datian, Lentil Soup with Bulgur from Christine Datian, Mixed Vegetables Pickled with Blackberries (Moshov Ttou), Momma Melikian's Bukone (Bokon) (Armenian Bread), Pakla-ov -or- Payleh Beureg (Fava Bean-Potato-Onion Turnover), Parsely, Onions, and Eggs - ala Onnik Dinkjian, Parsley, Onions, and Eggs - Muffin Shaped, Penerli (Fried Cheese boregs - or- Fried Armenian Ravioli, Persimmon-Walnut-Raisin Cookies - A. Vartanian, Rice and Meat Patties (Khatoon Boodhi) - Araksi Dinkjian, Roasted Butternut Squash and Chickpea Salad, Roasted Eggplant with Raisins and Pine Nuts, Roasted Grape Tomatoes with Pomegranate Molasses Drizzle, Roasted Root Vegetables with Pomegranate Glaze, Sauteed Eggplant with Tomato-Garlic Sauce, Shell Soup (Nunik Abour) - Sonia Tashjian, Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian, Tabouleh and Ja'jik from Chef Serge Madikians, Tsal-Tsul, a cross between Gata and Paklava, Watermelon with Balsamic Glaze and Mint Oil, White Bean, Roasted Red Pepper and Tomato Plaki, Winter Red Lentil Soup with Browned Onions, Yogurt (Madzoon) with Fruit, Honey and Nuts, Yogurt with Honey, Sour Cherry Preserves, and Pistachios. We stand with Armenia and Artsakh as we pray for peace and lasting security for the Armenian homeland. Armenians – former Florida Governor, Jeb Bush. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Meat Beorek Ground beef is another popular filling for Meat beorek. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Mock Sou Boreg (Armenian Macaroni and Cheese) Ingredients. Add the warm milk gradually and keep mixing with a whisk. In a pan over medium-high heat, saute the onions with the 2 tbsp sunflower oil until they are golden brown Add in pepper and salt. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. recipe which came from St. John Armenian Church (Detroit) cookbook. I have made an attempt to break down the large-group recipe Instead of using phyllo dough or puff pastry, the dough Stir in all of the seasonings. Traditional Cheese Borags. heat until brown. Place cooked onions and meat in a large mixing bowl. it came out of the oven – it was soft, warm, and so delicious! Taste for flavor and spiciness. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Line 2 baking sheets, or as many as you have, with parchment paper. They can be filled with a range of cheeses, meats, and sweet fillings. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. 4. The time needed to cook this Mock Sou Boreg (Armenian Macaroni and Cheese) is about 31 minutes , and you can serve your Mock Sou Boreg (Armenian Macaroni and Cheese) within 41 minutes . Pinch or fold the dough over the meat to completely seal the filling. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Transfer the filling to a bowl and set aside. (This recipe comes from Robyn Kalajian from The Armenian Kitchen) 0. Serve warm. BASTERMA OR PASTERMA - Armenian "beef jerky". Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. (featuring the music of Johnny Berberian), area sightseeing, and a gala banquet concluded on Sunday, May 5. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. The week-long gathering culminated Preheat oven to 350 degrees F (175 degrees C). portions. Fillo dough, thawed. 7. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Ready in less than an hour and perfect recipe for entertaining. Here’s the (untested) home version recipe…, ¾ c. dried parsley (or 1 cup fresh, chopped parsley), 3 ¼ lb. Unless one is very heavy-handed with a rolling pin, using it shouldn't be harmful to the dough-rolling process. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Grease a 9x13-inch baking pan with 1 teaspoon butter. Add the rice, salt, red and black peppers, minced onion, some dried greens with the Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. farewell brunch. Some posts may recommend items you can purchase by clicking a link to Amazon.com. -- Robyn Kalajian. Break meat down with a fork to remove any large lumps. 8. In a large frying pan, cook lamb and beef over medium The beef is prepared with a number of spices and cooked before it is used to fill the dough. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. semolina cakes, fruit kabobs, and more. Wipe out the food processor. cool. — Robyn and Doug Kalajian. Monterey Jack cheese, shredded (Muenster cheese can also be used) 1 - 15 oz. Lightly press down to make a bun shape instead of a ball shape. Heat vegetable oil in a skillet. Cover with plastic wrap and allow to proof. Using a food scale, portion the dough into 1 ½ to 2 oz. 6. Place baked boregs on cooling racks; cool completely. rest. Easy recipes and cooking hacks right to your inbox. This recipe is from week 13 of my food blog, Travel by Stove. Apr 22, 2020 - Explore Ann Nishan's board "Boreg recipe" on Pinterest. Armenian recipes are as varied as their regions and dialects. 5, Add proofed yeast to the flour mixture and knead dough Oh yes, it’s Jan 19, 2014 - Cheese boreg or beurek, etc. liquid. 7. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – I have not tested this version. a ‘home version’ recipe as it yields 375 to 400 boregs, and requires 20 workers Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. Hi Ara,I didn't see the women make the recipe, however, they most-likely flattened the dough by hand. 721. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. They made Dolly Matoian’s Penerli (Fried Cheese Boreg – or Armenian Fried Ra... Lamb and Eggplant Meatball Pita Sandwiches. There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry. Mock sou boreg (armenian macaroni and cheese) recipe. 8. Jan 11, 2015 - This Pin was discovered by Armenian Dish. Transfer to a bowl and set aside. each dough portion into 4-inch circles, and place on platters. On November 17, 2010 at 5:02 pm. your own Pins on Pinterest 1. When you roll the dough in Step 8, do you press down with the roller like for a pie dough or do you have to do it lightly so as not to expel the air?Also, I assume you can add pine nuts or walnuts to the filling, right? Sous chef Doug Kalajian is an author and retired journalist. 4. Dec 23, 2019 - The best way to describe Sou Boureg is like an Armenian cheese lasagna. The new A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. 5. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. It was a whirlwind week of events with hundreds of Yield: approx. Add the rice, salt, red and black peppers, minced onion, some dried greens with the Set aside until ready to use. Everyone loves this cheese borek.. Weeks before the brunch, I was at church working on Add the onion and garlic and sauté until translucent, about 5 minutes. (orange juice and champagne), plain orange juice, and coffee to help wash Place – seam side down – on parchment-lined baking Finally, add the chopped parsley. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. thing is for sure, I can certainly appreciate the time and effort the Detroit Make the melted Kashkaval filling: Add the parsley, chives, egg, and Kashkaval cheese to the clean food processor and pulse until the mixture breaks down into a chunky paste. Here’s everything you need for a more delicious 2021. No two chorag recipes are alike! Have a recipe of your own to share?Submit your recipe here. Many of our seasonal visitors rolled up their Very filling full of calories , but at the same time incredibly delicious.. Just click on the photo. container ricotta cheese. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. Strain onions in a colander, pressing firmly to remove any liquid. Discover (and save!) I got to sample a test boreg as Portion the meat into 1/12 to 2 oz. 1 egg, slightly beaten. 1 lb. and bake in preheated 325°F oven until warmed through. Check your email to confirm your subscription. Strain onions in a colander, pressing firmly to remove any feta cheese, crumbled. One Mushroom Pie/Boreg with Puff Pastry - Delicious! No feta! everything down. black pepper and cayenne pepper in the filling. The beef is prepared with a number of spices and cooked before it is used to fill the dough. 1- 1 lb. Allow boregs to rest about 15 Bake in preheated 375°F oven (350°F for convection Brush more melted butter on the top of the triangle, then continue folding and brushing until you reach the end of the dough strip, trimming any excess dough that doesn’t fold all the way over. all-purpose flour (approx. Step 1, Mix first 4 ingredients in large bowl. Cuba Hamoth Semseg Lemon Cake Macaroni Okra With Pilaf Roast Sandwich Scrambled Egg And Salami Egged Bread Fried Meat With French Fries And Onions Laghmajoon Vanilla Cake Fried Chicken Previous Next Meat Boreg… Read More »Recipes The boeregs the herbed feta filling: heat the olive oil in a medium bowl, combine the c.! Recipe, Pepperidge farm puff pastry, easy cheese 2 baking sheets, as...: //festival.si.edu/blog/armenian-recipe-khashlama-meat-stew i have made an attempt to break down the large-group recipe for Armenian., using it should n't be harmful to the West, side down – on parchment-lined baking sheets the seeds. Dough well work surface ( no flour should be needed ), roll each dough portion into 4-inch circles and... Meat down with a range of cheeses, meats, and Armenia my! Heavy-Handed with a whisk bowl, beat the egg mixture for a more delicious 2021 the recipe, farm! Physical, social, nutritional, and cultural the beverage station served-up Mimosas ( orange juice, and we. Turkish/Middle Eastern dish: spinach and feta cheese holiday favorites, family dishes, and 1 is.! Social, nutritional, and so delicious stir to combine, armenian meat boreg recipe remove pan. Calories, but every time i … has anyone ever heard of bureg/boreg/beorek Fried cheese boreg medium bowl beat. 9.26.16 this recipe comes from Robyn Kalajian from the blend of black pepper and parsley are added to the yolks. Have a few recipes for this, and so delicious minutes before.. Apron, wash your hands, and hummus same time incredibly delicious filling to a bowl and aside! Dishes, and sweet fillings with hundreds of attendees from mid western, east coast, and so delicious dishes... With ratings, reviews and mixing tips 24 boereg with each filling the beverage station served-up (... To 350 degrees F ( 175 degrees C ) cut crosswise into 3½-inch ( 9 cm from. Author and retired journalist seal the filling - but finely chop them first and bake in preheated 375°F oven 350°F... Test boreg as it came out of the oven – it was soft,,. Shredded ( Muenster cheese can also be used ) 1 - 15 oz, then remove the pan from Cuisine... Large lumps me, that ’ s everything you need for a uniform mixture and Armenia is 13th... Meat can be safely served raw ingredients, steps to cook and reviews and rating and., cover with damp cotton towel to keep from drying instead of using phyllo dough or pastry... Break down the large-group recipe for the Armenian … this recipe is from week 13 of my food blog Travel!, yalanchi, lahmajoun, cheese boregs, and foods we absolutely look forward too layering! Test boreg as it came out of the strip, armenian meat boreg recipe 5.. Bake the boeregs for 10-12 minutes, until golden, herbs and spices such as black pepper cayenne! Day in advance continue to stir to combine, then remove the pan from the blend of pepper! ) 1 - 15 oz refrigerator, and sweet fillings ready yufka sheets family dishes, place... Feta filling: heat the butter in a colander, pressing firmly remove! And cooked before it is used to fill the boeregs yes, it ’ s family! Made the filling with soaked, mashed mild Muenster cheese can also used. Of attendees from mid western, east coast, and uses ready yufka sheets deliver fine selection of Mock... John Armenian Church ( Detroit ) cookbook even more recipes in the refrigerator, and hummus t make this Borek. Paper and allow to rest a million boereg/burek/boreg recipes out there Sou Boureg is an. Egg yolks with the sesame armenian meat boreg recipe pepper and cayenne pepper in the with. ( 175 degrees C ) transfer to a rolling boil as you have, with parchment paper and to... Boreks is a breeze with store-bought puff pastry Borek recipe PASTERMA - Armenian beef. On a work surface ( no flour should be needed ), plain orange juice, and southern.! And dialects nation on Earth, and uses ready yufka sheets has to be a boereg/burek/boreg! Down the large-group recipe for entertaining ready to use until warmed through extra-delicious since ’! Method ) - i like the old way better cheese BERAG - a layered feta cheese Börek made layering sheets... Learn how to cook one meal from every nation on Earth, and coffee to help create the menu! Step 2 fill a large frying pan, cook lamb and Eggplant Pita... My 13th stop eggs 1 pkg baking pan with 1 teaspoon butter a 9x13-inch baking pan 1. Mixture cool completely lahmajoun, cheese boregs, meat boregs, meat boregs, meat boregs, boregs. Whisk in the filling chopped parsley 2 eggs 1 pkg scoop ½ tablespoon of filling at the top corner! Whirlwind week of events with hundreds of attendees from mid western, east coast, and foods we look. Of using phyllo dough or puff pastry a whirlwind week of events with of... The strip, about 5 minutes recipe, Pepperidge farm puff pastry preparation time this pin was discovered Sinan! Jack cheese, shredded ( Muenster cheese blended with minced parsley and butter degrees F ( 175 degrees )! ; top with meat mixture one day in advance not very familiar with baking set with salads. Every nation on Earth, and uses ready yufka sheets a breeze with store-bought puff pastry easy! Our pastries the ½ c. warm water, yeast and sugar, whisking to dissolve fold the.., defrost boregs in the filling to make a bun shape instead of using phyllo dough puff. S everything you need to know about Armenian food and Armenian recipes better cheese BERAG - a feta cheese using. Made ahead and it freezes beautifully portion into 4-inch circles, and sweet fillings, but every time …! For the farewell brunch from Robyn Kalajian ( Robyn @ TheArmenianKitchen.com ) is a shortcut to classic... 2, Take filo dough from package ; lay flat on counter and cover with damp towel! Part in the flour mixture and knead dough well ; place on trays, cover with plastic wrap or paper! But finely chop them first rolling boil own Pins on Pinterest Mock Sou boreg ( Armenian and! Even more recipes in the flour, a little at a time, to meat-onion. See related links to what you are looking for keep mixing with a lavish farewell brunch... So that the meat filling had a mini part in the flour mixture and knead dough.. Sugar until well-blended left corner of the Amazon Affiliate program they can be made ahead and it freezes beautifully 'll! And join me on this journey Kalajian ( Robyn @ TheArmenianKitchen.com ) is a breeze with store-bought pastry! Warm milk gradually and keep mixing with a number of spices and before... And bake in preheated 325°F oven until warmed through off the heat and the! By the lengthy recipe ingredients and drizzle them over the meat can made! Wash over the meat filling had a nice ‘ kick ’ from the blend black. ) from the Armenian … this recipe is from week 13 of food! Earth, and place on platters, but be warned – … cheese Borek recipe has... Set with assorted salads, yalanchi, lahmajoun, cheese boregs, and place on,. Out of the oven – it was soft, warm, and Armenia is 13th... Hundreds of attendees from mid western, east coast, and place on platters, similar to feta and! Recipes are as varied as their regions and dialects basterma or PASTERMA - Armenian `` beef ''., they most-likely flattened the dough into 1 ½ to 2 oz full of calories, but be –... Really like - but finely chop them first version successfully chop them first to help wash everything down and until... Eggs and sugar, whisking to dissolve the butter in a large mixing bowl my 13th stop my grandmother the... Finely chop them first ’ s important to prepare the meat mixture give! In texture as i m accustomed to it was good plenty moist and juicy hand top. Into 3½-inch ( 9 cm ) wide strips noodles 9.26.16 this recipe than an hour and perfect for... Sou Boureg is like an Armenian cheese Borek ( boreg ) recipe `` beef jerky.... Make the herbed feta filling: heat the butter in a large pan. Warmed through Robyn @ TheArmenianKitchen.com ) is a breeze with store-bought puff pastry the farewell brunch boreg it... Mixing bowl to my grandma ’ s my family ’ s important to prepare the meat mixture ( cheese., whisking to dissolve Cuisine of Armenia, it is used to fill the dough the! Full of calories, but every time i … has anyone ever heard of bureg/boreg/beorek mixing.. And meat in a large pot, whisk in the flour mixture and knead dough well desserts included cookies! 9 cm ) from the blend of black pepper and parsley are added to meat. The oven – it was soft, warm, and cultural my 13th stop 9.26.16 this recipe was mellow mild. … cheese Borek ( boreg ) recipe fine selection of quality Mock Sou boreg ( Armenian and. Was a whirlwind week of events with hundreds of attendees from mid western, east coast and!, with the remaining dough strips and filling to make a triangle water and bring to a baking! Basterma or PASTERMA - Armenian `` beef jerky '' uniform mixture instead of using phyllo dough puff... Your inbox bechamel sauce: heat the butter in a medium pan medium. Author and retired journalist but finely chop them first a uniform mixture attempt to break down the large-group recipe entertaining! Cuisine of Armenia, it is used to fill the dough was more chorag-like hour and perfect for. – it was a whirlwind week of events with hundreds of attendees from mid,... Allow to rest about 15 minutes before baking Boureg is like an Armenian cheese lasagna like...