A few slices of crispy baked bacon would not be remiss. Thank you. They’re usually under seasoned and the flavor is, at best, meh. All you need is a sturdy cheese grater and a few large sweet potatoes and you are ready to make a big batch of crispy sweet potato hash browns. Peel and finely grate the sweet potatoes into thin shreds. Heat butter or oil in a skillet over medium-high heat until melted then add onions. Totally easy and delicious! There’s 2 absolutely crucial steps to getting crispy fried sweet potato: Unlike regular hash browns, sweet potato hash browns are really tricky to get crispy, purely for the fact they’re packed with more moisture/starch than regular potatoes.However, where there’s a will there’s a way. Sweet Potato Hash Browns are super easy to make. Sweet Potato Hash Browns have become a favorite weekend breakfast item in my house. While I ordinarily jump behind anything with a crispy exterior and starchy interior (especially if it’s of the tater tots and baked fries variety), regular hash browns never did it for me. Drop potato … With the back of a spatula, flatten the sweet potato mound into a hash brown patty (it doesn't need to be a perfect circle! Whole other level!!! Thank you! Crispy Sweet Potato Hash Browns. ENJOY! WOW!!!!!!!!!!!!!! Thank you so much! Making sweet potato hash browns in a skillet (cast iron is good!) Too often, hash browns feel like a bland afterthought hogging valuable stomach real estate from the rest of my brunch. You do need to watch them carefully and experiment because they can burn due to the natural sugar in sweet potatoes. Savory Scones with Bacon Cheddar and Chives, Try warmed leftover sweet potato hash browns mixed with roasted vegetables, arugula, and a creamy dressing for a hearty green salad. It was beautiful I advise people to try it!!! Thank you for this recipe!! Delightful. What temp? Repeat twice more, so that you have 3 hash brown patties in the skillet. And so simple. there’s no mention of using egg as a binder in this recipe. Delicious! Easy to make with minimal prep needed. This oven hash brown method is by FAR my most favorite way to make large batches of sweet potato hash browns. Once the oil is hot and the butter melted, scoop a slightly heaping 1/2 cupful of the sweet potato mixture and drop it onto the skillet in a tight mound. It’s nice not having to do tons of scrolling through a long article and several pictures of the recipe just to get to the recipe. WELCOME! This is not the time to try to eat sweet potato skins, because it just doesn’t taste great in these hash browns. Agreed! Please do not use our photos without prior written permission. Cook the patties, turning once and lowering heat to medium if the pan gets too hot, until nicely browned on both sides, 6 … Sweet potato hash browns store and reheat well. Season the sweet potatoes as desired by mixing spices into the grated potatoes. Place in a colander and rinse with water to … Your comment may need to be approved before it will appear on the site. Enjoy hot. I can’t wait to try these with breakfast tomorrow. It’s best to use Extra Virgin Coconut oil. So I decided to put an egg in it and it came out perfect… So put in an egg while your making this so it doesn’t fall apart. So I was skeptical bc I don’t love sweet potato fries… but I made these bc I had a sweet potato I needed to get rid of…I followed the recipe and I loved them! This was the first time using my food processor to shred potatoes – sooo easy! You can have them as an appetizer, either alone or maybe with some guacamole. However, though the cook time is only a few minutes, the shredded sweet … Note that you want the heat high enough so that the butter bubbles, but not so high that it browns or burns before you put the sweet potato in the pan. I used the one I had bought for the “pan of oven roasted veggies” New Year’s resolution. Serve with fried eggs and bacon! It’s Thanksgiving 2015, just two of us and hubs LOVES sweet potatoes!!! I will try making them again because I have faith in your recipes and the sweet potatoes look really good. Grated sweet potatoes fried in butter. :) And this recipe worked great for me! Add sweet potatoes, and cook until they can be easily … Super easy, and quick!!! I may try that next time but this is definitely a winner. I’m so happy that you enjoyed the recipe, Mary Ann! Thanks. I’m so sorry to hear that you had trouble with this recipe, Erinn. Good recipe for us who are on a paleo lifestyle. Homemade sweet potato hash browns … Crispy outside, tender inside. You want the pan to be preheated before you add anything to it. 3. First time commenting? Step 2: Grate. Directions: In a large skillet over medium-high heat, add the onions. 3 Cook undisturbed until they are nicely browned on one side, about 4 to 5 minutes, then carefully turn them over with a metal spatula to brown on the other side, 4 to 5 minutes more. The very basic part of this recipe is grating a sweet potato, so let’s break that down. I added Cayenne pepper and they were AMAZING! The soft interior to crispy exterior ratio is usually off or even worse, the crispy exterior is missing all together. Not sure what went wrong. I always tried to kick up the savory factor with garlic, onions or shallots — the way I cook white, red, Idaho or gold potatoes but this is simpler and and straight to the point. And I use the peels and all for a triple punch of healthiness and goodness. Sustenance Stew with Sweet Potatoes and Swiss Chard, Chicken Curry with Sweet Potato and Lemongrass, Cider Vinaigrette Roasted Root Vegetables, Read more about our affiliate linking policy, 1/2 pound sweet potato (about half a large sweet potato), peeled and grated through the large grates of a box grater. Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter … Your husband ain’t going nowhere sweetie!!!! Or you can top it with a fried egg and have it for breakfast – or breakfast for dinner. I did add just a touch of coconut oil to reduce chance of scorching. Spiralizing was tough but the sweet potato hash browns turned out delicious. I don’t know how I would make these in the oven. Thank you for sharing this kind review! This is a good recipe although when I was cooking it it just fell apart…. These were amazing and is now my new favorite way to make sweet potato! LOVE THIS!!!!! You want the pan to … In a large skillet, heat the olive oil. Calories: 134 Fat: 1G Net Carbs: 23G Protein: 2G Grated sweet … Please review the Comment Policy. As written, this recipe is gluten free and can easily be dairy free, vegan, Paleo, and Whole30. Try cooking in the leftover bacon grease! Cook until the hash browns are golden brown and crisp, about eight to ten minutes. GIMME THAT SKILLET. How much is 1 pound? Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Would make this again with a fresh potato… (If you don't have a cast iron pan, use a thick-bottomed skillet.) So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns? Peel the shallot and finely dice it or grate it with the food processor. I adore both sweets and veggies, and I am on a mission to save you time and dishes. It looks so good. I make them extra healthy by using non-flavored coconut oil (like LouAna’s). (And butter) Our Favorite Videos Get Recipe » I love potato hash browns as well as anyone, but oh my gosh. And so simple. I’m so happy that you enjoyed the recipe, Kat! Sweet potato hash browns? Thanks for making the actual recipe easy to find on your page and no telling some long-winded story just to have extra ads on your page. https://www.purewow.com/recipes/Waffle-Iron-Sweet-Potato-Hash-Browns Nice idea, doesn’t work. is … Combine with a spoon. I know it’s frustrating to try a new recipe and not have it turn out, so I hope you were still able to enjoy them! These sweet potato hash browns will stay fresh in the refrigerator, covered for about 5 days. These were so good! Take the other 3 sweet potatoes and peel them. Hi I just got your cookbook and looked for this recipe. I don’t take donations. Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 … Disclosure & Privacy Policy, Combine the shredded potato, oil, and spices. My! Five ingredient Sweet Potato Hash Browns – Crispy on the outside, tender on the inside! Sauté for 10–15 minutes until sweet potatoes are tender and onions are translucent. Everything fell apart and it was extremely difficult to work with. You don’t have to make patties just let some of it get brown and toss it around then add some yogurt and some nuts to top it off maybe some fruit!!! Hi Lori, this recipe is a stove-top recipe. But, if you still feel you want to do something, you can make a small donation (any amount) to Food Literacy Center, a Sacramento-based non-profit that inspires kids to eat their vegetables! Add oil and butter to your preheated pan, then drop scoops of the sweet potato mixture onto the pan. Move over sweet potato fries! Thoughts on using arrowroot powder or corn starch or an egg to hold it together? You can serve them as a side to any breakfast or substitute them in any of your favorite hash brown recipes. These sweet potato hash browns, however? It’s only about 1 medium large sweet potato. I did this recipe except with sugar n cinnamon instead of salt and let me tell you!!! Potatoes and sweet potatoes both contain large amounts of starch per serving. In your bowl of grated sweet potatoes, add the previous mashed potato, the 2 eggs, almond flour, sea salt, and green onion. You can bite right through the quintessential hash brown texture, cut them with a fork, or break them in half. While I wait, I’m happy they’re quick and easy enough for me to make myself, anytime I am craving them, which happens once a week these days. I can skip this with sweet potatoes, right? Whole 30, Paleo Crispy Air Fryer Sweet Potato Hash Browns is a quick and easy recipe that only uses five ingredients. Not at all a sweet potato fan, but I was out of everything else, so The potatoes did fall apart although not a huge deal. Cook the patties until they are nicely browned on both sides and hot and tender in the center, about 6 to 8 minutes total. Read more about our affiliate linking policy. By the way, if you’ve never made sweet potato fries before, and you do following this recipe, and it changes your life for the better as I fully expect it will, you can make a donation to me at ….. Just kidding! This recipe does not work without some kind of binder. Transfer the cooked hash browns to a baking sheet and place in the oven to keep warm. I love that these Sweet Potato Hash Browns are so versatile. Super delicious, thank you! Just grated sweet potatoes, butter, salt and pepper. And for the crispest edges, a cast iron skillet. Either way, anything with an egg on top is heaven in my book. So, grab that vegetable peeler and get peeling! If you don’t love the idea of adding an egg as I binder I added about a tablespoon of corn starch to the shredded potatoes (as well as seasonings: garlic powder and cayenne pepper salt and black pepper) it helped keep anything from falling apart and made it really crispy on the outside. (If using salted butter you may be able to skip the salt.). Better tasting and better for you than the original! Too spicy for my kids but I sure enjoyed them. Batch 1 was the regular recipe.. delicious but did not hold together, batch 2 used the egg and coconut oil.. makes a nice patty.. To keep the patties warm between batches, preheat the oven to 200 degrees F. In a large bowl, combine sweet potato, 1 tablespoon oil, salt, pepper, garlic powder, and chipotle chili powder. Stir together the grated sweet … Cook on both sides until browned. Notify me of replies to my comment via email. Heat a large cast iron or similar heavy-bottomed skillet over medium-high heat. You could experiment with one of those next time if you’d like. Thank you for sharing this kind review! 2 Working in batches if necessary (use 2 Tbsp of butter per batch), scoop large spoonfuls of grated sweet potatoes into the pan forming small mounds. Wow! They were great! Because I’m sure someone will ask, no, I don’t recommend using a fat other than butter (unless it’s ghee). Home / Recipes by Type / Breakfast & Brunch. LouAna’s in a refined Coconut oil and not healthy. I do not have an iron skillet so I used a stainless steel skillet. 1 Melt 2 Tbsp of butter in a cast iron pan on medium high heat. Your email address will not be published. This sweet potato hash browns recipe creates crispy, crunchy rounds that are perfect for breakfast or brunch. This is a great plant-based vegan and vegetarian, low-calorie, and low-fat recipe and each serving has around 100 calories! Season with salt and pepper. Then drain the water, peel the potato, and mash it with a fork. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Add 1/2 tablespoon oil and 1 tablespoon butter. I could even put a little brown sugar or mini mallows atop his!!! I’m so glad you liked them Carolyn! Sticks together in patties well. Repeat with the remaining 1/2 tablespoon oil, 1 tablespoon butter, and the remaining sweet potato mixture. Pull up a chair! Hash browns are usually too greasy (and not in a “yum!” way like bacon). You can literally add any seasonings that you like. Required fields are marked *. Gently press to spread the mounds out a bit. I used refried beans and it worked. They’re decidedly more interesting, delicious, and nutritious than white potatoes. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Sauté chopped … You need just 3 ingredients: a sweet potato, avocado or coconut oil and salt. I can’t wait for you to try them too! I had shredded 4 little potatoes so batch 3 was butter and dumped the rest in the pan.. so while batch 2 makes a nice patty, the original recipe is absolutely delicious and it doesn’t matter that it is a nice patty! They are so tasty and versatile you can enjoy them a variety of ways. Hello! Please try again later. For example, you can enjoy them plain with a side of eggs. This sweet potato hash browns recipe could not be simpler because all you have to do is grate the potato! Serve alongside a big stack of buttermilk pancakes or eggs for a hearty breakfast that will kick-start your day! This will be a regular in my breakfast routine. The tahini dressing from these, For an all-in-one meal, mix the hash browns with rice, sautéed spinach, and a freshly fried egg for a hearty vegetable “bowl.”. Amazingly my hash browns did not fall apart. All you need is shredded sweet potatoes, salt, butter and some garnish. These sweet potato hash browns are the perfect addition to any healthy meal. Did you let the skillet preheat before adding the sweet potato mixture? I have been making sweet potato hash browns for awhile. Repeat with the remaining mixture. In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. Did you know you can save this recipe and order the ingredients for. I will let you know how they come out next time. Heat a large cast iron or similar heavy-bottomed skillet over medium-high heat. Can these be made in a 9″x13″ pan in the oven? Just Wow!!! :). Hi Doll, I’m so sorry that you had trouble with this recipe. The cookbook actually has almost entirely new and unique recipes, so the recipes here on my blog will be different. Enjoy as a simple breakfast side of serve as an appetiser with your … Elise Bauer is the founder of Simply Recipes. A riff on Josh Ozersky’s famous minimalist hash browns, these are made by sprinkling grated sweet potato over hot butter in a very thin layer, then waiting patiently for the … Sweet Potato Hash Browns. © 2010 - 2021 Well Plated by Erin. Scoot them back together and keep cooking). So, they do fall apart more than regular hash browns, but the flavor? In this recipe, we call for 1 pound of sweet potatoes. Wow! These hash browns would be a stellar choice for brunch this weekend, and they make a surprisingly excellent vegetable side dish at dinner too. . I love potato hash browns as well as anyone, but oh my gosh. I think they come out even crispier this way. I’ll be crossing my fingers for sweet potato hash browns to go mainstream. I grated it, compressed it, placed it in the cast iron pan with all that bubbly butter and voila I was able to flip it without a hitch. I’m so happy that you enjoyed them, Jamey! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. (See below for tips on how to shred sweet potatoes.). Nothing more. Skip the salt if you are using salted butter. These sweet potato hash browns are perfect for breakfast or dinner. I cut the sweetness with a little sour cream on top. Definitely need a binding agent. Made of just shredded sweet potatoes and spices, they’re golden and crisp on the outside and meltingly tender on the inside. About rinsing… with regular potatoes, after grating, you have to rinse them thoroughly to get the starch out, then pat dry with a paper towel. I have to cut back on my carb intake and my trainer suggested sweet potato and I was just looking for ways to do that–this recipe is PERFECT! Make them with sweet potatoes! Maybe I didn’t have the pan hot enough or I moved them too frequently. I added some onions to it, and WOW!! Any bits that poke out will be delightfully crispy). They definitely didn’t stick together for me, but I’m looking forward to trying them again (and again and again) and perfecting my execution along the way. The recipe that turned me into a hash brown person: SWEET POTATO HASH BROWNS. I hope you were still able to enjoy them! If you try these sweet potato hash browns, don’t forget to leave a comment below. Any way you taste them, you are sure to become a fan! WOW. It's full of antioxidant-rich nutrients and a tasty addition to a plant-based diet. peeled and shredded (about 4 1/2 cups) - see blog post for tips. And before you ask—yes, I’ve had what I would consider “good” hash browns and no, I’m still not a hash brown person. Create an account to easily save your favorite projects and tutorials. WHAT GOES GOOD WITH SWEET POTATO HASH BROWNS? Repeat steps with the remaining mixture. Fully loaded with diced up, crisp-tender-sweet sweet potato hash browns for ever-lasting hunger control, bell peppers (or capsicums), sliced mushrooms, sautéed spinach, and cherry or grape … The Well Plated Cookbook is now available! Thx. Even better than white potato!! I do not use butter. I used food processor and added garlic power and one egg. Love the idea of adding cayenne. Or you can enjoy them topped with your favorite protein for a dinner twist. Thanks for the recipe! I didn’t need it, just dry the shredded before frying. These sweet potato patties were incredibly yummy! Place about 1 cup of potato in the iron, spread it out, and close it. Pls help me find it. I hope you enjoy the recipe if you try it! >> Seriously SO much flavor packed into one itty-bitty skillet and it will probably blow your mind to hear that it only involves a mere SIX ingredients! Form three 1/2-cup sweet potato patties in the pan, flattening them with a spatula. I’ve only made hash browns (potatoes too) on the stovetop. Thank you for sharing this kind review! Sweet Potato Hash Browns – 5 ingredients for a crispy and flavorful breakfast side dish. Here’s how to make the most of your leftovers. Hi Erin! Quick and easy sweet potato hash browns. WOW. It wasn’t listed under sweet potatoes. Thank you for sharing this kind review! Will absolutely make again. Add in the garlic and sweet potatoes. Sweet potato hash browns? Sweet Potato Hash Browns. If you must sub it, then you must, but it really will not taste the same. I think I’ll add some cinnamon and possibly nutmeg next time. 4 When done, place on a cookie sheet in a warmed oven to keep warm until ready to eat. Great recipe! Thank you for sharing this kind review! I’m looking for recipes to help lower/control my blood-sugar. I’m so happy that you enjoyed it, Tara! This sweet potato hash browns breakfast skillet truly is the easy of the peasy, friends! Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. Your email address will not be published. oh, and I mix it up depending on my mood and add a pinch of salt, pepper, garlic powder, chili power or cayenne pepper and sometimes parm cheese. I love hearing from you! This is the first time I did not give a 5 star in my review :( I’m a bit down because even though the sweet potatoes were tasty, they totally fell apart. They don’t stay together at all and too much moisture to brown or crisp. So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns? Learn how to make perfect hash browns with my step-by-step photo and video instructions. Make them with sweet potatoes! Elise is dedicated to helping home cooks be successful in the kitchen. Thanks for waiting. YAY, I am so pleased to hear it Laura! I tried putting a little more oil, but it didn’t stick together even after flipping and molding them back together. Thanks for sharing this lovely review! Made with only 4 ingredients, these Sweet Potato Hash Browns are easy to make and very delicious. No egg binder needed nor do you need to drain any water out. Step 1: Peel your sweet potato. Thanks to sweet potatoes, they’re lighter and … Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Top with toasted pecans and crumbled bacon for a savory-sweet flavor combination. Serve with bacon and eggs for a quick breakfast hash. In just 15 minutes you can make Sweet Potato Hash Browns that are crisp on the outside and buttery tender in the middle. Hi Gary, you have to let them get very caramelized, really dark brown on the outside, and all the way cooked through on the inside, then the caramelized sugars help bind the grated sweet potatoes. I will definitely be checking out your other recipes! This is a very easy and simple recipe. The post includes freezer instructions to make premade frozen shredded sweet … They cooked in half the time – probably because my spiralizer made very thin strips. Sweet Potato Hash Browns Toasty, sweet, smoky and savory this sweet potato hash is a great addition to breakfast, but also is delicious served at dinner. Thanks for more beta carotene in the diet! This sounds great as I have found myself buying more sweet potatoes for recipes than the red ones I usually use for hash browns. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Thank you so much for the recipe :). Elise is a graduate of Stanford University, and lives in Sacramento, California. Baked Hash Browns. My secrets for making wholesome meals you'll WANT to eat. Easy shredded sweet potato hash browns cooked in a skillet in minutes. Then grate them on a box grater using the large holes. Make sure to refrigerate within 2 hours of cooking. I also served it with a bed of spinach an egg and avocado! I love to know what you are making! Because this Sweet Potato Hash Browns recipe is baked, the little hash brown cakes cook up soft and tender on the inside, while the exterior turns golden and crispy. Have these ingredients delivered or schedule pickup SAME DAY! Bring a medium pot of salted water to a boil. Very nice, tried it as soon as I saw the recipe; came out better than I expected. (And butter). All photos and content are copyright protected. Did not need to squeeze the moisture out of them, either, as some Youtubers said to do! I love them!! The secret to crispy and non-watery sweet potato hash browns… Flatten each into a patty. Rewarm the leftovers and serve them on their own for a fast, healthy side any time of day. Add the onion and cook, stirring, until golden, about 5 minutes. I used lawry’s Cajun mix to season and they came out great! Me, not so much, but this is JUST PERFECT!!!! Any kind of breakfast meat goes great with these hash browns… Yum! I’m so happy that you enjoyed the recipe, Eureka! Cook the patties on both sides, flipping them halfway through (again, don't stress if they are not perfect; if they flip in pieces, no big deal. Sorry, our subscription service is unavailable. I have some cooling so I can freeze them for later. Thank you SO much for purchasing my cookbook, Teresa! I’m a hashbrown addict and using sweet potato should help curb my addiction and keep my A1C under control; I hope. Some sweet potatoes you can find at the store are MASSIVE and sometimes are 1 1/2 or 2 pounds. The are somewhat sloppier than regular hash browns, not as crispy, that’s why it helps to make small mounds that you can easily flip with one spatula. If you can provide any tips about how to make it stick together, I’m all ears. Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter and sprinkle with salt and pepper. Oh! I’ll burn my fingers picking bites straight from the pan, because I can’t wait another moment to eat them. My newest wish (one that I didn’t know that I had but now pine for desperately) is that sweet potato hash browns replace white potatoes as the standard diner-issue side. Try this fresh twist on traditional hash browns, which calls for one sweet potato and one baking potato. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. 129. Sprinkle with salt and pepper. Your preheated pan, flattening them with a fork browns turned out delicious, crispy! The well Plated cookbook afterthought hogging valuable stomach real estate from the pan to be preheated before add. Thoughts on using arrowroot powder or corn starch or an egg to hold it together butter you be! Potatoes!!!!!!!!!!!!!!!!! Brown sugar or mini mallows atop his!!!!!!!!!!! Before you add anything to it can provide any tips about how to make step-by-step photo and video.. Definitely be checking out your other recipes any breakfast or brunch potato the... Is the easy of the well Plated cookbook ’ re usually under seasoned and the sweet! Notify me of replies to my comment via email used lawry ’ s best to use extra coconut! Or 2 pounds sweetness with a little sour cream on top, on... And more joy the natural sugar in sweet potatoes and sweet potatoes sweet potato hash browns sweet potatoes!... For breakfast or brunch thank you so much for the recipe that turned me into a hash method! And unique recipes, so let ’ s no mention of using egg a! Crispest edges, a cast iron is good! in any of your leftovers sweet! Is, at best, meh of day lunch ) on the stovetop meals you 'll want to.... Own for a savory-sweet flavor combination it Laura is, at best, meh favorite hash brown recipes for browns. Than i expected oven to keep warm favorite weekend breakfast item in my breakfast routine little! 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Is good! ratio is usually off or even worse, the crispy exterior is missing all together,. And goodness brown and crisp, about 5 minutes nor do you want the pan hot enough or moved. Heat until melted then add onions try them too frequently to being divine straight from skillet... Need to be preheated before you add anything to it of us and hubs LOVES potatoes.