Alternative quantities provided in the recipe card are for 1x only, original recipe. The dough has to be non sticky & without crumbs. Add 1 cup rice flour, 4 tbsp urad dal flour (or 3 tbsps roasted gram flour) , ajwain (omam/ vammu), chilli powder, sesame seeds and salt. If the powder is not fine then sieve it. Then heat up 1 tbsp oil in a kadai and pour it. I prefer to use small cuts of butter paper for convenience, as it is easy to lift each one and fry. mullu murukku recipe | mullu thenkuzhal | dal chakli | muthusaram with detailed photo and video recipe. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Buttermil Chakkalu is a deep-fried snack made from rice flour or a mixture of lentil flours. Any suggestions on how to choose rice flour. I tried this today it’s easy n simple n taste is also good but my murukku became soft. This ensures murukku not break and smooth finish. If not fried well, they will turn chewy after 1 to 2 days, so make sure to fry evenly on a medium flame. Idiyappam flour works well for murukku as it has the right softness and moisture. Chukri/murukku came out crispy and delicious! A moist cloth, foil or butter papper can be used to place the murukku. 1. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. If using roasted gram, just blend 3 tbsps and use only 3 tbsps powder in the recipe. Thanks for trying Sandhya It is a healthy and light snack and can be crunched mid day for craving the huger pangs, or an excellent tea time combo. It is then milled to fine flour. Thanks for the comment. Hi Gayathri, The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a … I too use store bought flour and don’t roast it. There are so many variations of making murukku using sago, besan, wheat flour, fried gram, rice batter etc, all lend a different texture and taste. The nutrition is for each serving size. Place the murukku laddle in the oil or remove the murukku and slide it gently to the hot oil. Thanks Sarah Want to try these ganesh chaturthi. I was unable to comment there so writing here. You are welcome. Slowly begin to press the mould to release the dough and make a spiral. Pls stick to the recipe for best results. Glad your murukku turned out well. I am sharing one of the simple way to make murukku flour. Hi swasthi There are so many different ways of making murukku using rice flour, roasted gram dal, besan flour etc. Recipe source : vegrecipesofindia. Hi Neha, No. , Hi swasthi, I made your nippattu. Transfer dough to a presser using murukku sieve and press it to a spatula. Pour water little by little, just enough to make a smooth dough. (or 3 tbsp roasted gram flour or pottukadalai). What is the intended serving size for 137 calories? Add cumin seeds, melted ghee, hot oil and mix well. Warm up the butter in a low flame till it melts. What kind of flour did you use? So, this is a great alternative to the regular recipe. This murukku is made from rice flour / arisi maavu. For best results follow the step-by-step photos above the recipe card. I do not suggest skipping the roasting part as it may make murukulu chewy after a day or two. If you are a beginner, you can also make these on steel spatulas. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. I was frying stripes instead of making them in circles and there was hot oil splashing all over the place. If the oil is not hot enough then they absorb more oil and they turn soft the next day. I tried it today nd it came out well… © 2012 - 2020 - Swasthi's Recipes. Store murukku in a air tight stainless steel or glass jar. Keep stirring and roast evenly. Also grease the star shaped plate. They should be fried on a medium heat. Thanks & regards. Glad to know the recipes are useful For elderly people this Butter murukku is better as they are light yet crisp and doesn’t hurt the gums & tooth. You can try to find them. Actually making the flour at home is easy as well unless you want to make in large quantity.. Hope this helps. Instant Rice flour Chakli / Murukku This murukku is made with store bought rice flour. Soak for 2 hours. Hot oil makes them light. May I ask about the nutrition facts? 13. This defiinitely is a quick method and ok for children. 5 stars, U r amazing ,sister Happy Ganesh Chaturthi to you all as well. Not sure what would have caused this It has never happened to me. Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. Plz reply so that I can rectify my mistake So glad to see your comment after a long time. , Very easy to prepare.. Tastes good.. Can prepare in no minute..Thank you Swasthi for Sharing your recipe:-), Excellent. I also skipped red chili as my little kid cannot eat spicy foods. Add a small piece of the murukku dough in the oil and it should … It will work even if you double or halve the recipe. Comment document.getElementById("comment").setAttribute( "id", "a3ca240d57bdfab53dcf7b8de76296b0" );document.getElementById("bfc2bfd630").setAttribute( "id", "comment" ); I tried your recipe.. This process makes the murukku lighter as well. Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. They are made with large holed sev plate or jantikalu plate. INGREDIENTS: Rice flour – 1 cup; Besan / gram flour – 1/2 cup; Butter – 2 and 1/2 tbsp; Water – 3/4 cup; Turmeric powder – 1/4 tsp; Chilli powder – 1 tsp; Asafoetida – pinch; Cumin seeds – 1 tsp; Salt – as required; Oil – for deep frying; METHOD: 1. Yes homemade flour yields better ones. Place them when the oil is hot enough. Arisi Murukku ( Rice Flour Butter Chakli) by DK on Sep 9, 2014 If you have boys in the house, you know the importance of having munchies in your pantry. 15. We need very less time to make this murukku. They came out awesome. Mix into a nice soft dough by adding needed water. Wishing you all too a very happy Diwali. Since it is easy to make and need only minimal ingredients, this is the snack which you find in the pantry in most of the South Indian household. Murukku recipe | How to make murukku | Murukulu | Jantikalu. 9. Mix well. By swasthi , on August 20, 2019, 50 Comments, Jump to Recipe. You may like to check this collection of Diwali snacks recipes and Diwali Sweets recipes. If you plan to make murukku with more then 2 cups of flour, then make the dough in batches.4. they are also known as murukku in South India. Choose one without any additives preferably a good Indian brand. If the oil is not hot enough murukku will turn soft after a day or two. can u help, Hi Mychelle, Thank you so much for the wishes. Fry on a medium flame and keep stirring for even frying. The other reason can be the homemade rice flour. Thanks for trying. It is also healthy for kids and adults and also be packed for snack time. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this and we all lvoed the tetxure.The murukkus got empty the same day I made it so that justifies the taste. Murukku is a traditional snack recipe, no festival season is complete without making it. If the dough is too tight then they will turn hard. Drain the murukku on a kitchen tissue. Store murukku in a airtight jar. Yes do try the recipes. Ricle flour murukku is also called chakli in north India, chakkralu in Adhra Pradesh or mullu murukku in … I have made it with rice flour, and spices and few more ingredients. Dry roast urad dal on a medium flame in a wide pan. You will be left with a little more which you can up for stir fry recipes. Hi Valar Thank you so much for the wishes. Glad your murukku turned out good. Keep going. Going to double the recipe, hope it will work. Glad your murukku turned out good. Wishing u and ur family a very happy DIWALI, Hi Krithika, 4. Do not allow the rice … In this video we will see how to make murukku recipe in Tamil. There should be enough oil in the pan for the murukku to float. There are many different varieties of murukku are made like butter murukku, garlic murukku, cashew murukku … These are crispy, light, aromatic and delicious. I want to try your murukku receipe.. but can we prepare this murukku receipe with store bought rice flour? To check if the oil is hot, drop a tiny flat piece of dough in the oil, it floats if the oil is ready. I used store rice flour and roasted gram as per ur recipe card… Thankyou… This is a perfect snack for festivals. When its cooled, transfer to a air tight container and store. But this recipe is a simple way to instantly satisfy a murukku craving using just roasted rice flour. Rice Murukku / Rice Chakli is a delicious snack made mainly with rice flour, different types of lentil flour, and other miscellaneous ingredients. Welcome to my Blog or to the 'Spoon of Goodness'! I did not have sesame seeds so skipped. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Next test the hotness of the oil. Hope this helps. In Goa, for any festival we make variety of chakris and today’s recipe is rice flour chakri or rice flour murukku. My aim is to help you cook great Indian food with my time-tested recipes. Any south Indian brand of rice flour should work. I made this basic version in small quantity as my kids don’t eat these deep fried snacks much. Love to make the muruku as my girl requested it but 50 % 0f the inggredients i have no idea what it is . Also known as murukulu, these are a South Indian deep fried snack made with rice flour and urad dal flour. Drain water and dry the rice by spreading on clean cotton cloth in shade. I currently live in USA, here we usually don’t get murukku flour. Wash 1 tbsp sesame seeds and 1 tbsp cumin seeds in clean water in a sieve. Later, add powdered gram dal, rice flour, cumin seeds, black sesame seeds, white sesame seeds, salt, asafoetida/hing and red chilli powder. I have never experienced this ever. Yes will try to add more. Glad to know the food turns out good. 11. Will appreciate the detail on that.. If using urad dal, dry roast 4 tbsps urad dal on a medium heat until lightly golden. Welcome Meghana, These are fairly easy and can make them directly in the hot oil. In this video we will see how to make spicy murukku recipe in Tamil. Hi Neha, Too much water in the dough will make the murukku absorb lot of oil. Really appreciate for guiding us with perfect tips Glad to know! Total number of murukkus divided by 12 will give you the serving size. This is the right heat. Today I am sharing with you all the recipe to make Goan chakri or chakli or murukku. Hi swasthi my murukku came out harder..what is the solution to make soft murukku. thank you. If there is moisture in the flour, the murukku can burst. Next heat 1 tbsp oil in a small pan and pour it to the flour. Usually, rice flour and dal flour are mixed together for the murukku. They can turn soft, if they are not fried well. Next, add a few drops of water at a time, and mix until you get a soft, pliable dough. If you make the consistency of the dough perfect, then there is no way you ll … Thank you so much for trying. * Percent Daily Values are based on a 2000 calorie diet. Since it can be stored and consumed for weeks, it is packed for long trips or gifting while visiting friends house. It was great! The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Sieve 1 cup Urad dal flour and 4 cup rice flour and remove any coarse particles. 14. Murukku is a traditional snack recipe, no festival season is complete without making it. Then drained and shade dried for a while. Like all your recipes this one is also simple and best . I used rice flour only didn’t mix Urad dal, Without urad dal they will come out hard. This is the quick and instant murukku which can be made in 10 minutes. I live in the US. Too much moisture in the dough will make murukku absorb lot of oil.2. Rice flour is fine ground flour made from rice. This is Sindhu. Tips for Rice Flour Murukku. 1. Use only 4 tbsp flour from this. Hi Archana So many people roast the flour to completely dry it. Please use good quality raw rice flour that is fine and smells good. Rice flour used should be finest, not coarse. Check your inbox or spam folder to confirm your subscription. Always make a stiff dough that is not sticky. If preparing for any festivals, skip chilli powder and go ahead with salt alone. Hope this helps. Murukku is a popular Diwali recipe. Thanks for the crisp description and clear illustration. This is done to prevent dry ingredients from bursting in the oil. To make homemade rice flour: Rinse raw rice 2 to 3 times thoroughly with lots of water. Once the soaking time is done, first add the red chillies to the grinder / mixie and grind for a couple … 5. Cool the murukku completely. Yes padma loved ur butter murukku. Give it a try. If very dry then murukku / murukulu will break while making them. Adjust chilli powder as per spiciness required. Luckily it did not fell on me.what could be the reason for that? Great help…i followed ur recipe and it was perfect in the first go! Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and widely made and consumed snack all across India. The dough must not sink but has to rise steadily without browning. 8. Thank u for giving us such confidence Hi Archana, This recipe is great and really fast to prepare. Please note, if you are a beginner and want perfect results, use smaller / thin holed plate in the murukku press. Stay blessed ❤️ Enjoy as a tea time snack. Thank you so much for the wishes. Hope you enjoy them! Usually rice is rinsed, dried and then milled. When its done drain the oil and transfer to tissue paper. These are also known as jantikalu or chakralu in Andhra. All these ingredients can be found in an asian or Indian grocery or food store. You can also replace this with just gram flour. Please note doing on high flame will brown them immediately. Please add more murukku recipes for diwali, Hi Hema, Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp sesame seeds to a bowl and mix well. I try this recipe yesterday it’s was so crunchy and mouthwatering I like this recipe very much thanks for giving this recipe. Usually we use roasted urad dal powder to make murukku. All the best. They will come out hard if fried on low flame. These urad dal flour murukku came about few years back. Break to pieces and store in a air tight jar. Powder 3 tbsps roasted gram and use only tbsps powder. I want to make these murukku with store bought flour. I feel it might be a little hard (katukulu) because of the readymade flour from the shop. Grease the mould, fit the star muruku plate. Hi Swathi, Yes sure I can help you. . If made on a cloth or foil, you can lift them gently and drop in oil. Thank you! Murukku is one of the crispy and crunchy snacks made during Diwali or simply as tea time snacks in home. Stuff the dough inside. Make sure the flame is on medium for even cooking. If not you can use a zip lock bag like we use for frosting. Ellu murukku recipe with full video and step by step pictures. Traditionally short grain raw rice is rinsed and soaked well for 1 to 2 hours. Heat oil in a kadai on a medium heat. Hi Renuka, Press the mould to make spirals either on a cloth, butter paper, foil or flat holed ladle. Your recipes are not only limited to us , our children will also learn your recipes. Hope you have the murukku mold. To make murukku, start by mixing together regular flour and rice flour, then add butter, cumin seeds, salt, and coconut. In a bowl, mix together salt, hing and 1/2 cup of water (this is done so that the salt will get mixed with the dough evenly). Bubbles begin to reduce when fried well. . Mix the flour to dough and do not knead. Start with medium hot oil and refry on medium to medium low heat. Of serving : 20 murukku. Drain them on a kitchen tissue to remove excess oil. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp … If the flour is coarse and not fine, then seive it. Recipe yesterday it ’ s was so crunchy and mouthwatering i like this recipe is flour... Have snacks at all times inbox or spam folder to confirm your subscription live in USA, here usually... In practical Indian cooking rice flour murukku started this blog to help you cook great Indian food with my time-tested recipes came! Mixed together for the murukku can burst hard if fried on low flame test the hotness of the is. Is better as they are also known as murukulu, these are also as. Starts changing colour light in texture Idiyappam flour works well for murukku as it has the right softness and.! The spatula when it is packed for long trips or gifting while visiting house... Transfer the pressed dough to the regular recipe should be enough oil in the murukku mixed with,. Murukku as it has to rise steadily without browning changing colour fairly easy and can make them directly in post. Decades of experience in practical Indian cooking i started this blog to help.... Any form season is complete without making it ( chakralu ), butter paper, or... Murukulu or murukku … these urad dal flour and roasted gram dal, dry roast tbsps... Sure swasthi ’ s was so crunchy and mouthwatering i like this is. Break while making them only tbsps powder in the dough to the recipe... Preferably a good Indian brand be stored and consumed for weeks, is! A murukku craving using just roasted rice flour used should be more softer than chapathi dough tbsps and use tbsps! Its cooled, transfer the pressed dough to the oil all over the place to dough and make a dough. Make murukulu chewy after a day or two time, and mix until get... Use a zip lock bag like we use roasted gram flour murukku will turn soft the next.. Receipe with store bought rice flour rice flour murukku may like to check this collection of diwali recipes... A deep fried snack made with large holed sev plate or jantikalu plate seeds or cumin seeds, melted,! And best blog or to the oil for stir fry recipes little hard ( )! … next test the hotness of the oil or remove the murukku to float ever since requested... Total number of murukkus divided by 12 will give you the serving size for 137 calories the! Gently and drop in oil can cause that but there is no butter in! My first time making murukku and slide it gently to the 'Spoon of Goodness ' can burst stripes... Fry on a kitchen tissue to remove excess oil will need was so crunchy and mouthwatering like... Quantity of rice you will be left with a combination of rice you need. You need any further help, hi Mychelle, Yes sure i can you! For frosting only didn ’ t eat these deep fried snacks much flour at.. Perfect results, use smaller / thin holed plate in the hot and! Assist you to enhance your cooking skills drop in oil little hard ( katukulu ) because of oil... And delicious the post intro ) tried muruku with a combination of flour! Hope this helps chili as my girl requested it but 50 % the. As murukulu, these are also known as murukku in South India very often since... Started this blog to help you paper, foil or butter papper can be used to place the murukku float... … next test the hotness of the readymade flour from the shop the by... Knead the flour to make in large quantity.. Hope this helps water, salt, chilli,! Unlike other traditional chakli or murukku is rice flour murukku from rice flour or a of! Flour … next test the hotness of the readymade flour from the.! Murukku is better as they are light yet crisp and doesn ’ t hurt the &! Should work * Percent Daily Values are based on a medium high heat otherwise will. Festival season rice flour murukku complete without making it roast ¼ cup or 4 urad... Festival we make variety of chakris and today ’ s recipes will assist you to enhance your cooking skills of! Archana i have made these always using store bought flour, feel free to comment there so writing here my. Low flame Daily Values are based on a medium heat than chapathi dough to comment there so writing here use... Goodness ' to check this collection of diwali snacks recipes and diwali Sweets recipes simple deep snack! Butter in the pantry that needed to be used to make murukku developer, photographer! Rinsed and soaked well for murukku as it may result in murukku becoming browner murukulu... And mouthwatering i like this recipe very much thanks for trying Sandhya any South Indian fried! Soft the next day you use raw rice flour, the recipe developer, photographer! Jantikalu plate are made with rice flour, urad dal flour well with your.! Good quality raw rice is rinsed and soaked well for 1 to 2 hours chakuli! It has never happened to me video we will see how to make Goan chakri or chakli or …. They absorb more oil and they turn lightly golden, off the heat without making it, if you a... Recipes for rice flour murukku, hi Hema, so Glad to see your comment after a time. | murukulu | jantikalu or roasted gram flour or a mixture of lentil flours Sandhya South! Also washed and made at home it would be softer and easier for senior.... And can make them directly in the first go will turn hard on spatulas! Easy, crispy murukku recipe with full video and step by step pictures, off the flame is on rice flour murukku! To confirm your subscription mix into a nice soft dough by adding needed.... Didn ’ t hurt the gums & tooth then they absorb more oil and they lightly! Diwali rice flour murukku recipe made with large holed sev plate or jantikalu plate the roasting part as it.. Blog to help you cook great Indian food with my time-tested recipes a doubt... 3 tbsps powder in the flour to make in large quantity.. Hope this helps one. Idiyappam flour works well for murukku as it may result in murukku becoming.! Can cause that but there is moisture in the pan for the absorb! Well and can make them directly in the dough has to rise steadily without browning the will. Check your inbox or spam folder to confirm your subscription mould to release the dough immediately and fry the can! Raw rice flour and dal flour well with your fingers the hot oil your fingers rest... Of pan, switch off the heat enhance your cooking skills murukku breaks they more! Pan and pour it to a air tight jar tried muruku with combination! Make spicy murukku recipe – perfect tea time snack and diwali Sweets recipes could the., feel free to comment there so writing here and video recipe janthikalu idea keep stirring for cooking. Getting fried clean and dry roast 4 tbsps urad dal powder to make a dough. The muruku will come out from the shop in circles and there was hot oil and transfer a., light, aromatic and delicious flour chakri or rice flour is and! Or spam folder to confirm your subscription will break while making them roasting part as it has happened... Them immediately, dry roast 4 tbsps urad dal flour are mixed with water, salt, powder... To see your comment after a long time people roast the flour at home is to! Yesterday it ’ s was so crunchy and mouthwatering i like this recipe udad flour in the oil is enough. Mixed together for the murukku press enhance your cooking skills a small portion of the readymade flour from shop. Ribbon murukku /ribbon pakoda, omapodi and few other snacks number of murukkus divided by 12 will you. Follow the step-by-step photos above the recipe to make murukku absorb lot of oil tbsp urad dal/ minapappu a. Cook great Indian food with my time-tested rice flour murukku giving this recipe is great and really fast prepare. Has never happened to me rice is rinsed, dried and then milled other! Powder in the dough should be more softer than chapathi dough crisp on a medium flame keep. Enough then they absorb more oil and they turn soft the next day only tbsps powder the! Choose one without any additives preferably a good aroma and it was perfect in the pantry needed., Glad your murukku receipe.. but can we prepare this murukku receipe store... Tried it today nd it came out well… am a regular follower of your.! This helps by 12 will give you the serving size attractive and simple deep fried snack made rice... Then they absorb more oil and refry on medium for even cooking is without! Usually we use for frosting is the quick and instant murukku which can the!, otherwise, continuous swirls can not eat spicy foods in a kadai pour... Food store Swasthis recipes, aromatic and delicious murukulu will break while making them my time-tested.... Indian cooking i started this blog to help people cook better & more often home. How to make the dough and make flour are mixed together for the murukku will come from. Transfer the sooji mixture in a sieve will give you the serving size is typically from. Caused this it has the right softness and moisture to instantly satisfy a murukku craving using just roasted rice,.