Stir gently with wooden spoon from time to time. Then, just before serving, you fry them a second time to get them crisp. To revisit this article, select My⁠ ⁠Account, then View saved stories. The only difference if that I cut the sweet potatoes thinner and cook them for a shorter time, otherwise they get too much color. Recipe is from Cook's Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. I always find it hard to get home fries nice and crispy when cooking them on top of the stove, especially without using a lot of oil. Heat the oil at high temperature for about 4 minutes, and add a few fries to test the readiness of the oil. Place the oven on the stove and turn the heat to medium-medium high. Pizza Oil and water are not very good friends, as you may know. For the fries to absorb the right amount of oil and fit well … Peel and rinse the potatoes. Add the oil to a deep pot, but fill it no more than half full. There's no need to reveal that this technique is old hat. Heat 1 tablespoon olive oil in a large skillet over medium heat and place sweet potato pieces into the hot oil. (adsbygoogle = window.adsbygoogle || []).push({}); Even though cooking fries at home on the stove seems as such a straight-forward activity, it does require a little bit of skill if you want to end up with a tasty and healthy potatoes on your table. Entree Recipes Categories Learn the secrets that make these FRENCH FRIES taste like you bought them at McDonald's!! 2. Home Page | Contact | Comments | Food Articles, How To Cook Fries On The Stove | Copyright © FinestChef.com. Fill the Cast-iron Skillet with enough oil to barely cover the fries, not too much. Fill the mixing bowl with cold water put the fries in until you’re ready to fry. Preparing Your Chips Peel your potatoes, if desired. I don't buy some special kind of potato; every kind works equally well for me. Right after you take the fries from the pot, shake or grind some Himalayan salt on the fries. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. To revisit this article, visit My Profile, then View saved stories. The logic of this method is that you fry the potatoes once to cook them through. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Seafood Sushi Recipes Now, if you want to fry sweet potatoes, the instructions are almost the same. (Not unrelated: I didn't win that friendly competition, either. You don't have to, but you can remove the extra oil from the fries, by placing them on tissue paper for a couple of minutes. World Recipes I used to think that in order to deep-fry, you needed a deep-fryer. rinse and dry them (to remove excess starch), and put them in a pot. Remember oil and water don’t mix! Place your pan on a back-burner for safety. As the oil starts to boil (and you do want it to boil), the potatoes get creamy on the inside and golden and crunchy on the outside. The frozen fries have their own instructions on the package. And, air-fried fries are easy to prep, quick to cook and lighter on the stomach. After doing some research, I decided to go with the double-fry method. The sooner you use the salt, the better it sticks. 4. I tried to, anyway. A few summers ago two friends and I entangled ourselves in a friendly competition: who could make the best burger? Uncategorized Fry the Potatoes. Put the potatoes into the cold oil. You can cook these over the campfire, a cache cooker, or the stove. Ad Choices, A Parisian Cook's Trick to Flawless French Fries: Start in Cold Oil. Add 2 tablespoons of coconut oil to it, to make your fries even more healthy and tasty. And I'm not a fan of adding a ton of oil to my cooking. It is not true that EV olive oil should not be used for deep-frying. 2. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Set your burner on medium and let your pan of oil heat for around 5 to 10 minutes. Place the tray on the top rack of the oven. The instructions below are based on the premise that you cut your own potatoes for fries, and not use the blanched frozen potato fries from the grocery stores. The Double-Fry Method Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Cut the potatoes on the desired thickness. If the oil is not ready yet, wait until the tester fries start showing signs of frying, and then add the rest. Always salt your fries while they're still hot from the oven. Wait until the oil is about 350-360 degrees. My Blog Appetizer Recipes I ground the beef, baked the brioche buns, and yes, reader—I fried homemade French fries. With the Himalayan salt, you have everything healthy in your home-cooked fries, which is the opposite to the fast-food fries. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. TO COOK FROZEN FRIES IN A SKILLET First heat oil at a depth of ¼ inch in the bottom of your skillet over medium high heat. When the oil is glistening hot and when a drop of water spatters loudly Add a large handful of frozen fries to the oil Set the burner to high. Add the oil to a medium dutch oven. Read my article about salt here. Articles Cutting and cooking your own fresh fries has nothing to do with the common conception that fries are not good for your health. Oil pops when moisture in the cooking oil evaporates quickly into gas when hot. The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. Transfer fries to a … Toss the french fries with olive oil and salt. In her new cookbook, My Master Recipes, food writer and cooking teacher Patricia Wells offers a way to make homemade french fries at home that, she says, is "neither brand-new nor unique," but that is nevertheless new to me. Cut the fries to the correct size and shape. As long as your guests aren't French, they'll never know you didn't invent it yourself. The Chocolate Mousse It Took Patricia Wells a Lifetime to Perfect. Step 1 Heat olive oil and butter in a skillet over medium heat. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. The French know their frites, so take it from this master home cook and teacher: Start your fries cold. Cover skillet, pan-fry for 5 minutes; uncover and turn fries. One and a half cups of EV olive oil can cost you no more than 2 dollars and you can use it for at least 6 times, provided you fry only potato in it. Italian Recipes You can either peel them or use them with the skin. Wash several large potatoes. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. The secrets to making the perfect Cast Iron Skillet Fried Potatoes recipe is getting the perfect temperature. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I find that salt doesn't stick too good to cold fries. All rights reserved. In my opinion, potatoes are the best part of any meal, including breakfast! To do it at home, just grab a stockpot, wok, or deep-walled saucepan, and a candy or deep-fat thermometer, and go to town. Salads. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. It may be true for a commercial deep-fryer, but at home extra virgin olive oil is perfectly ok for this purpose, even better than the other vegetable oils. I might add a final caveat: 3. Dry the potatoes in preparation for the pan. The thinner these are, the crispier they will be. Dessert Recipes She calls her recipe "'Cold-Fry Frites.". Cut the potatoes into fries, rinse and dry them (to remove excess starch), and put them in a pot. This fries are totally awesome, and I would eat them every day if I had the chance. 3. If the fries start reacting to the oil, drop carefully the rest of the fries and stir gently. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Very cold. Fry the remaining fries following the same process. My strategy was different: I went classic and homemade. The fries were not a disaster. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It usually takes about 16 minutes to cook the fries and give them a nice color. Wash and peel your potatoes, and cut into french fries. What it is, essentially, is a way to fry potatoes that mimics the way you would boil them. To time reached hot, crunchy, French fry nirvana … Step 1 olive... I do n't use an aluminum pot, which wo n't be able to the.: who could make the fries 's! absorb the oil more and will the... 25 minutes re cooking a large skillet over medium heat quickly into gas when hot problem was I. This method is that you fry them a nice color, not too.!, visit my Profile, then View saved stories that mimics the you. And rinse the potatoes in cold oil the fast-food fries now I 'm wondering the!, a Parisian cook 's Trick to Flawless French fries opinion, potatoes are the best burger the usual and... 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