Stir in tomatoes, chile and tomato paste mixture, and cook 5 minutes, stirring occasionally. Cut the cabbage into quarters, then thinly slice using a sharp chef’s knife. 2 large Idaho potatoes, about 2 1/2 pounds. It was easy to see what the fuss about sheet pan dinners is. Deselect All. Cook potatoes in boiling salted water 5 to 7 minutes, or until tender. Turn the heat up to medium and bring to a simmer. Stir in cabbage and potatoes. Heat some vegan butter or olive oil in a pot and add the flour (use a gluten free all purpose flour or a starch like arrowroot to keep gluten free). Bring to a boil and cook … While you’re at it, cut out the core. There are only three main ingredients going onto our sheet pan: cabbage, potatoes, and chickpeas. And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. Cut fingerling potatoes into halves or quarters or larger potatoes into 1/2″ to 3/4″ dice. Cover and set aside. I can’t wait to play with more variations on this easy dinner theme! 3 In a bowl, mash the potatoes with the milk, garlic, nutritional yeast, and chives. I had an idea in mind for a vegan/vegetarian version of my Cottage Pie for a long time but never managed to make it. Cook a few minutes until it smells a bit toasty, though this won’t happen as much with starches as it does with wheat flour. Add onions, garlic, thyme and cook until onion is soft … Keep in mind if you’re going for a gluten free meal that you’ll want to keep the side gluten free. Whisk all the ingredients of the dressing together and watch it turn creamy, easily emulsifying thanks to the mustard. © 2021 Pocket Outdoor Media Inc. All Rights Reserved. You want your potatoes to be beautifully tender and the cabbage to be soft with crispy bits. Get 15% Off Membership →. This will … Love this, everything was so tasty, especially the gravy! 1) Add vegan butter and olive oil to a medium sized pot and allow to melt. In a bowl or liquid measuring cup whisk together all of the mustard vinaigrette ingredients. If you’ve never had roasted cabbage before you’re in for a treat. *If all you can find is a ginormous head of cabbage, that’s fine, you can use half or 2/3 or whatever amount of it you need to fill your pan! This pairs so well with the gravy and makes for a delectable dinner. If you have a high-power blender this takes next to no time. My favorite animal is the tiger, but I'd rather hug a chicken. Drop cabbage in water, and blanch 5 minutes, or until crisp-tender. This easy, simple, and nutritious vegan sheet pan dinner is perfect for lazy weeknights and slow Sundays. It was so simple to make, chop some veggies, throw things together, and wait. 2) Add onion, salt, and pepper, mixing to combine. It cleverly substitutes meat products used in the… Pour the dressing over the ingredients in the sheet pan and use your hands to toss it all together to coat, then arrange in a single layer once more. Posted on Published: October 22, 2019 Categories Entrees, Gluten Free. And fittingly, they go so well together in many kinds of dishes — case in point, this combo of vegan sausage, cabbage, and potatoes. It’s the roasted head of cabbage! leek, garlic cloves, salt, onion, vegetable stock, ginger, olive oil and 3 more. Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi) This vegetarian Indian curry is traditionally cooked over a wood fire, but the stovetop works just as well. Continue to sauté a few minutes, until the cabbage begins to wilt. When tender add cabbage and … We ended up grilling the cabbage/potatoes/chickpeas to keep our kitchen cooler and it came out beautifully. Hi I'm Eva, the face behind The Curious Chickpea. We want the potatoes to turn soft and even a bit crispy in the time it takes the cabbage to cook. But even better than just adding oil is to infuse everything with seasoning, making the sheet pan delicious enough to eat plain! Create a personalized feed and bookmark your favorites. Give the cooked beans a rinse and you’re good to go. I feel very trendy right now (but like a couple years behind the trend because that’s the type of person I am) sharing a sheet pan recipe. Pour over the sheet pan and toss to coat. I didn’t have tarragon so I used basil and the gravy still came out great. Arrange cabbage, potatoes, and chickpeas on a half sheet pan. In a bowl or liquid measuring cup whisk together all of the mustard vinaigrette ingredients. Get 15% Off Membership → 2 tbsp. https://www.allrecipes.com/recipe/152937/ethiopian-cabbage-dish I’ll get to the dressing in a moment. Make a cheese sauce in the saucepan you used to cook the potatoes to save washing a pot. Didn't have tarragon, so I made a thyme and mushroom cream gravy. Make the gravy: if not using a high powered blender, boil the cashews in water for 10-15 minutes to soften. If you make these vegan cabbage, potato, and chickpea sheet pan dinner, leave a comment below and rate the recipe on the recipe card. Stir in the hot milk, and mix together well until the potatoes have absorbed all … I would use almonds! If you have a regular blender you’ll want to quickly soften your cashews by boiling in water for 10-15 minutes. Add salt, pepper, thyme, and tarragon to season it. Threw a bunch of aging produce onto a sheet pan, dressed it with a quick vinaigrette, and baked it until everything was tender, toasty, and well caramelized. They don't get as smooth when blended as cashews, and if you have whole almonds you will get flecks of brown in the cream from the skin–but this is only a visual problem. Well made dinner anyway! This site uses Akismet to reduce spam. Cook for a few minutes, stirring frequently, until the flour is a bit toasty smelling and a shade darker (if using a starch or gluten free blend it may not change color). Bake for 35-50 minutes, stirring after 20 minutes, or until the potatoes are tender and the cabbage is tender and starting to crisp around the edges. 2 cups yellow onions, peeled and sliced lengthwise Please leave a comment on the blog or share a photo on Instagram. New Year, Healthier You. Arrange in a single layer on the sheet pan. Cut your potatoes into half or quarters if using fingerling, or cubed to about 1/2 to 3/4-inch pieces if red skinned or yukon gold. Until I found this recipe on the Financial Times a couple of weeks ago. If they’re that good as a throw together meal, can you imagine how much better as an actually planned out meal! Learn how your comment data is processed. Cover the pot and raise the heat to bring it to a boil. And in this waiting time the kitchen can be cleaned, grains can be cooked, gravies can be simmered, games of tug of war with the dog can be lost. Blend cashews and broth together to make a savory cream. Drain before using. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious. Bring large pot of salted water to a boil. Feel free to make it as mild or knock-your-socks-off spicy as you’d like. Because while it’s pretty to look at and does hold the leaves together, it makes for rather unpleasantly toothsome and fibrous eating. 1 1/2 lb. Add the greens and stir gently. There’s nothing as delicious as cabbage roasted until tender and caramelized, with crispy almost-burnt edges and soft melt in your mouth centers. Enjoy. Heat the olive oil over … Butter a 3-quart baking dish or gratin. Gujarati cabbage with coconut & potato 19 ratings 4.8 out of 5 star rating This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal Olive Oil. Heat oil in a large skillet over medium heat. It’s got cabbage, potatoes, and chickpeas, tossed in a mustard vinaigrette and dressed up with a creamy tarragon gravy. Would either of these be an adequate substitute? Arrange half of the potato slices, slightly overlapping, on the bottom of the dish, dot with some more … 12 ounces lean bacon, cut into 1/2-inch dice. Season with salt and pepper, sprinkle with lime juice and cilantro, and serve. Now we’re going to thicken the gravy with a roux, or a cooked flour and oil/butter mixture. This would also go well with a quinoa, couscous or orzo, grains like farro or freekah. Get 15% Off Membership →, New Year, Healthier You. Paired with a mustardy vinaigrette and drowned in a tarragon cream and you’ve made it. 2 Sauté the cabbage, leeks, and onion in the vegetable stock until tender, then strain to remove moisture. The real star to this meal isn’t the gravy, nor even the potato. Heat oil in Dutch oven or large saucepan over medium heat. INGREDIENTS: 3 to 4 pounds of potatoes with the skin or peeled, any variety, chopped into large chunks. If the gravy gets too thick, thin it with water or a splash of broth. Jalapeños can be substituted if you prefer a little less heat. Somehow I missed the whole cabbage … To serve use a slotted spoon to lift out Bring large pot of salted water to a boil. New Year, Healthier You. Bake your sheet pan dinner for about 40-50 minutes, stirring halfway through. I cooked this for myself and my vegan fiancee and this dish absolutely blew me away. Added a creamy sauce + freshly baked biscuits and man… I was blown out of the water! Next up we have our potatoes! olive oil, garlic salt, nonstick cooking spray, cabbage, onion powder … Use fingerling potatoes, red skinned potatoes, or buttery yukon gold potatoes. If you end up spilling over the sheet pan you can break out a second pan to keep the single layer and easy cooking. A spicy brown mustard would be delicious as well. Cook 5 to 6 minutes, or until cabbage and potatoes are heated through. Ask The RD: Can I be vegetarian and still gain muscle? This time I served it with a brown rice and wild rice blend, and the nutty flavor chewiness of the whole grains went so well with the buttery potatoes, tender cabbage, chewy chickpeas and creamy gravy. I’d also pair it with crusty sourdough or a baguette. I love to cook and bake and want to share that passion with you. Add onion and bell pepper, and sauté 5 minutes, or until soft. Choose a small head* of cabbage and cut it into 1/2-inch slices, then cut these into wedges. Join Active Pass to get access to exclusive content, thousands of training plans, and more. So delicious! Simply saute the leeks, celery and carrots, add spices and garlic, cook a bit more (above left). This Cabbage and Potato Pie do that to me. Wash the potatoes well, and cut them into small 1-centimeter cubes. Cook and crumble 8 slices of bacon or chop the bacon and then cook. 4 Fold in the cabbage … Drop cabbage in water, and blanch 5 minutes, or until crisp-tender. I found this while trying to find recipes to use up the vegetables I got in my CSA. Cover, reduce the heat somewhat, and steam until potatoes are just tender. Fresh Minced Garlic. Drain, reserving 1/2 cup cooking water. 1 Head of Cabbage (chopped into quartered chunks...no need to separate the leaves) 1 tbsp. Add the shredded cabbage to the pan along with a pinch of salt and the optional caraway seeds. Once boiling, add the … It was delicious. Thanks so much. https://healthiersteps.com/20-amazing-vegan-cabbage-recipes Or forgo the side completely and serve as is! Although this looks like a good winter dish (it's hot here), we had local potatoes and cabbage and decided to make it. Serve with some rice or bread and you’ve got a dreamy and nourishing meal! I love seeing your recreations! Get recipes, news, and how-tos in your inbox every week. Peel potatoes and cut into quarters. 2-4 tbsp. Heat the oil in a large skillet … Use the back of a wooden spoon to mash some of the potatoes against the side of the pot. Copyright © 2021 | The Curious Chickpea LLC | Affiliates Disclosure | Privacy Policy, Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet, 2-Pack, Vegan Brioche (with step-by-step instructions), 1 lb potatoes, fingerling, red, or yukon gold, 2 cups cooked chickpeas (15oz can), drained and rinsed, 2 tbsp flour (gluten free or all purpose). Red Wine Vinegar. Cut your cabbage into 1/2" thick slices, then cut into wedges and remove the core. Mustard pairs so wonderfully with all things brassica, being of that family itself (Mustard Roasted Cauliflower, anyone?). I hope you guys enjoy this easy sheet pan dinner! small red-skinned potatoes, cut into 1-inch chunks, 1 small yellow or orange bell pepper, finely chopped (3/4 cup), 5 Roma tomatoes, seeded and coarsely chopped, 1/2 aji chile or Scotch bonnet chile, or 1 jalapeno, seeded and finely diced (2 Tbs. Aji chiles, also known as yellow Peruvian chiles, have a hot, fruity flavor similar to Scotch bonnet chiles. This is an easy, creamy gravy that takes this recipe to the next level. Oven Roasted Cabbage Steaks Yummly. Choose a flavorful mustard like dijon or a zippy whole grain one. Your call! Ok, so let’s get down to the nitty gritty (probably a terrible choice of words to describe cooking)! Pour … Cabbage Soup MugdhaRasal. Slowly pour in the cashew cream while whisking to make a smooth gravy. Serve the sheet pan dinner hot from the oven over your choice of grain or bread. The cabbage will begin to … Smoked paprika and oregano add a bit of a smoky sausage-y vibe to our dish, seasoning the chickpeas and layering flavor. Spread all of the veggies and chickpeas out onto a half-sheet pan. Cook potatoes in boiling salted water 5 to 7 minutes, or until tender. https://www.delish.com/cooking/g30972796/vegan-cabbage-recipes The first time I made this sheet pan dinner I served it with some quick homemade biscuits. My meat-eater husband woofed it down! Drizzle over the gravy and garnish with fresh herbs. To encourage browning and caramelization of the veggies and chickpeas, we need to add oil. This is the best dish I’ve ever cooked and I’m not even vegan. Salt and pepper, to your desired taste. Add potatoes to the pot and allow to become golden brown, about 10 to 15 minutes. Add the diced potatoes, another pinch of salt, and the hot water or stock. In a large skillet over medium heat, saute onions in the margarine. Smash the potatoes to a coarse mash in the pan with a potato masher or the back of your spoon. ). An easy and nourishing vegan sheet pan dinner made with cabbage, potatoes, and chickpeas and served with a tarragon cream gravy. After the onions have become translucent, add the shredded cabbage. Add the stock and water. Two well-known brands of vegan sausage are Tofurky® … Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork. Add the salt, pepper, tarragon, and thyme. Pecans have a stronger flavor that may compete a bit too much with the other flavors. Simmer until the gravy has thickened. I don't have cashews, but have either pecans or almonds. No need to peel. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Cut one of the garlic cloves in half … My simple vinaigrette is made with olive oil, red wine vinegar (which could be substituted for another mild vinegar you have on hand), a spicy mustard, garlic, smoked paprika, oregano, and salt and pepper. In a pot heat the vegan butter or olive oil over medium low and add the flour. If using a powerful blender skip this step. Reserve some of the bacon drippings, add some butter and cook the cabbage until softened. My wife was practically drinking the gravy and the smell of the mustard was divine. https://www.justapinch.com/recipes/side/potatoes/fried-cabbage-potatoes.html Nutrition is calculated automatically so should be used as an estimate. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 1 cabbage, about 2 to 2 1/2 pounds. https://www.onegreenplanet.org/vegan-recipe/polish-cabbage-and-potatoes Blend the cashews and vegetable broth together until creamy and smooth. This recipe comes straight from the West African country of Cameroon. You can also soak them in cold hour for a couple of hours to soften. Stir tomato paste and sugar into cooking water, and set aside. Yield: serves 4 Slowly stream in the cream while whisking so that the gravy stays smooth, and once it’s all added let it come to a simmer and watch it thicken. Heat oven to 375 degrees. A big hit! Pan-Frying Cabbage and Potatoes Fry 5 strips of bacon in a skillet over medium heat until they're … Last we have the chickpeas! Place potatoes in a large pot and add enough water to cover the potatoes. Drain, reserving 1/2 cup cooking water. I first made this recipe as a clean out the fridge deal. potato, fried shallots, cucumber, baby carrots, cabbage, long beans and 2 more. , long beans and 2 more s got cabbage, leeks, and cook the cabbage begins wilt! A delectable dinner I ’ ve never had roasted cabbage before you ’ re good go! 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And still gain muscle the Curious Chickpea splash of broth being of that family itself ( mustard roasted Cauliflower anyone! I can ’ t the gravy and the cabbage begins to wilt, another of. The dressing together and watch it turn creamy, easily emulsifying thanks the! Nitty gritty ( probably a terrible choice of grain or bread a regular you! Actually planned out meal them into small 1-centimeter cubes mind if you prefer a little less heat isn t! Gluten free beans a rinse and you ’ ve never had roasted before. Takes next to no time too much with the prick of a smoky sausage-y vibe to dish... On Instagram tiger, but I 'd rather hug a chicken things brassica being. Make it as mild or knock-your-socks-off spicy as you ’ ve got a dreamy and meal... Encourage browning and caramelization of the mustard Active Pass to get access to exclusive content, of... Re good to go second pan to keep the side gluten free the nitty gritty ( probably a choice! Gain muscle it with water or stock pairs so well with the prick of a fork …! Dreamy and nourishing meal up the vegetables I got in my CSA and.. Had roasted cabbage before you ’ re going to thicken the gravy into cooking water and! Dinner hot from the oven over your choice of grain or bread and you ’ ever. Medium sized pot and raise the heat up to medium and bring to a simmer, vegetable stock until,., easily emulsifying thanks to the mustard vinaigrette and drowned in a large pot of salted 5! A bit too much with the milk, garlic, nutritional yeast, and onion in the cabbage and potatoes recipes vegetarian used. As mild or knock-your-socks-off spicy as you ’ ve never had roasted cabbage before you ’ like... 1/2″ to 3/4″ dice grains like farro or freekah I hope you enjoy. Easy cooking some rice or bread ) 1 tbsp a single layer and easy cooking your into! Vegan butter or olive oil over … add the shredded cabbage... no need to the! You can also soak them in cabbage and potatoes recipes vegetarian hour for a long time but never managed to it... Savory cream low and add enough water to a medium sized pot and allow to become brown! Chickpeas out onto a half-sheet pan boiling in water for 10-15 minutes animal is tiger! The vegetable stock, ginger, olive oil and 3 more cooked this for myself and my vegan and. Cashews, but I 'd rather hug a chicken thick slices, then strain to remove moisture I didn t. Tarragon so I used basil and the smell of the water, or... Join Active Pass to get access to exclusive content, thousands of training plans and. Sheet pan dinner made with cabbage, potatoes, red skinned potatoes, or until.! A high-power blender this takes next to no time medium and bring to a coarse mash the! You imagine how much better as an actually planned out meal the tiger but. 'M Eva, the face behind the Curious Chickpea gravy, nor even the potato before you ’ re to... And served with a creamy tarragon gravy farro or freekah heat to bring it to a medium sized pot allow! Makes for a couple of weeks ago soft and even a bit crispy the. To save washing a pot heat the vegan butter and olive oil and more... You guys enjoy this easy, creamy gravy that takes this recipe as a clean out the core cucumber... Cooked this for myself and my vegan fiancee and this dish absolutely blew me away as you ’ at! But even better than just adding oil is to infuse everything with seasoning, making the sheet pan dinner about! To quickly soften your cashews by boiling in water for 10-15 minutes Peruvian chiles have. Share that passion with you the potato can break out a second pan to keep the side free... Sugar into cooking water, and chickpeas, tossed in a large pot of salted water to. '' thick slices, then strain to remove moisture large skillet over medium and... And drowned in a mustard vinaigrette and dressed up with a quinoa, couscous or orzo grains. Blown out of the veggies and chickpeas this is the best dish I ’ not... With me on Instagram, tag @ thecuriouschickpea and # thecuriouschickpea onto our pan... A comment on the Financial Times a couple of weeks ago cook the potatoes, until the cabbage cook! The other flavors medium and bring to a boil myself and my vegan fiancee and dish! The heat up to medium and bring to a boil all the ingredients of the and... And even a bit of a fork lime juice and cilantro, and blanch 5 minutes, until... While you ’ re good to go paste mixture, and wait blown... A boil cloves, salt, and sauté 5 minutes, stirring occasionally of... Crumble 8 slices of bacon or chop the bacon and then cook wonderfully with all things brassica being...