When I go out to restaurants I would order naan stuffed with spinach, or I think it may be called Palak naan. I just posted! I’m allergic to tree nuts and have had good success subbing finely ground pumpkin seed (pepitas) for almond flour. Awesome texture and flavor- a huge hit. You can find an authentic recipe here. Let us know how it goes! You don’t taste the coconut milk, but it’s crucial to creating a soft, fluffy, and chewy texture. I loved the flavor of this bread except it didn’t get fluffy. It worked! But WOW!!! Thank you Dana+co !! This was delicious and easy. Gluten-Free, Grain-Free, Indian-Inspired, Vegan, light coconut milk (canned), plus more as needed, (if oil-free, omit and add more coconut milk as needed), (we haven’t tested almond flour, but it might work), (we haven’t tested other starches, but cornstarch might work), (NOT flour // potato starch is pretty key here for fluffy texture, so I’d be hesitant to sub it out). Is it possible you used potato flour instead of potato starch? Almond flour is high in protein and low-carb, making it one of my favorite Paleo-friendly baking substitutes. So I had some gluten free naan the other day with fig spread inside. TRY THESE NOW. ASAP. Naan is a type of traditional Indian bread, typically made with refined flour and cooked in loads of oil. This was delicious but very coconut forward. This recipe is so stinking easy and delicious, it will be a regular for many many meals in this home. If you enjoyed them would you mind adding a rating + review on the blog? Storage? My husband is thrilled to have naan as an option with Indian take out again. One of my fav Indian dishes and this was just like ordering from a restaurant. Thank you sooo much for this recipe! It’s:FluffyStretchyPillowyTenderGarlicky& Versatile! A simple keto vegan recipe that tick all die. Spray pan with cooking spray, flip naan, and fry on other side. My fingers are crossed! *To learn more about how gluten, grains, and legumes affect the body, check out our blog post: Are Grains Bad for You? Since this is a gluten free naan recipe, you don’t have to bother with prepping a yeast-based dough or even turning on the oven. Maybe the yogurt was not active enough. Also, a great way to use of that coconut flour that many of us buy and can’t find a great use for. It was AMAZING! Thanks for sharing, Courtney! Hi MB – this is superb!!! Thanks so much for sharing, Melissa! We have already made them twice in a week. So great. I want to try this recipe but today I only have potato starch. Thanks for giving the recipe a try . Do you think I can skip the arrowroot/Cornstarch part? We’re so glad you enjoyed it, Kate! This recipe deserves 5 BIG STARS !!! I have EOE, Eosinophilic Esophagitis, and unable to eat nuts & dairy. Thanks for sharing, Amy! If so, what are your thoughts on chicken and dumplings? xoxooooooo. Thanks so much for the lovely review and for sharing your modifications! You’ll mix the flours into a fluffy, foamy mixture with coconut yogurt, coconut milk, olive oil, baking powder, salt, and garlic. I loved it. This is normal and good! Literally the best gluten free thing I’ve ever made. Second, how the heck does this have so much coconut product?! A simple keto vegan recipe that tick all die. Ooh, great request! If you live in a particularly hot or humid environment, you may want to consider storing them in the fridge for maximum freshness. . I used a bit more coconut milk (almost a whole can). We’ll add that to our ideas list. The hint of coconut flavour complimented our indian dish really well. It means that the texture won't … Pour ½ cup batter into pan. I was skeptical but this recipe blew me away. With these easy Vegan Pizza Bites, you get all of the delicious flavors of pizza in bite-size form. Thank you. Thanks Minimalist Baker! Let us know how it goes. So excited to try this! I used plain almond milk yogurt and cornstarch instead of arrowroot. Can you substitute the coconut yogurt for something else? The taste is good, but the texture is wrong! I didn’t have arrowroot starch, so I used finely ground tapioca starch. Did you make sure to use potato starch, not potato flour? Our gluten-free version is not authentic but is inspired by the concept and ingredients. Think of these as whole pizzas that can be popped into your mouth in a single bite! I’ll keep trying. Once hot, spray or drizzle with … So if that’s holding you back, don’t let it. Did not bubble and end result was tasteless and heavy. Wow great to know! We’re so glad you enjoyed it, Sam! Y’all rock. I didn’t fuss with rolling it out, though. I’m on the low FODMAP diet and I haven’t eaten naan since I started the diet, so I was thrilled to come across this recipe! It’s still rich in carbs, but it can be a cleaner alternative to cornstarch and is also naturally gluten free (and grain free). We haven’t tried substituting for the coconut milk personally so I can’t say for sure how it would work. Heat a skillet (cast iron is best, or non-stick) over medium-high heat. I absolutely love that you provided the history, a link to traditional Naan, and the proper terminology. I look forward to trying this! Your substitution notes are so helpful. We are so glad you enjoyed it! Next time, would you mind leaving a rating with your review? We’re not vegan, though – when experimenting, did you find any nut-free combos that came close? Next time I’ll add more garlic to the dough – I love a super garlicky naan :D. I was nervous they would taste too coconut-y but they didn’t! I tasted and smelled it beforehand — it was fine — but maybe there were not as many active cultures as in fresher yogurt? xo. Or maybe the type of yogurt didn’t work well? I will report back. That worked, but then the resulting dough was quite delicate, and wanted to fall apart between the rolling board and the pan. I don’t usually take the time to comment but these are so good! https://www.onegreenplanet.org/vegan-recipe/almond-flour-sandwich-bread It’s so fluffy and chewy and buttery (but no butter!). Tapioca is just the starch extracted from the cassava root, which is a starchy root vegetable. We’re so glad you enjoyed it! To make Keto Naan with Almond flour you would need below Ingredients. Notify me of followup comments via e-mail. I have missed naan so much since my Celiac diagnosis and this has just been a dreamboat. Got the ingredients I did not have the end result was a bomb! Let sit for 2 minutes to cool slightly. It was fabulous! Thanks so much for the lovely review, Debbie. Woohoo! Let us know what you try! It is so fluffy and tender, but also tough and durable. I was very worried making them as I serving them to my non-gluten free/vegan co-workers. Yummy, yum, yum… a rotation keeper with my Indian meals! But let us know how it goes! I had plenty of coconut And though authentic naan is baked in a tandoor oven, we’re going to replicate that crisp, yet fluffy texture by frying the naan in a pan, then finishing it off in … Aw, thanks so much for your kind words and lovely review, Alyssa! Can I use an all purpose gluten free flour instead of just coconut? Those low carb naan bread with almond flour … 1 tsp sugar. *Nutrition information is a rough estimate calculated without optional ingredients. https://simple-veganista.com/banana-flapjacks-gluten-free-vegan Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Lovely! We’re all different! Cheers, friends! A small portion of people have an allergic reaction to it, known as Celiac disease. Thanks! The main difference is coconut flour tastes sweeter and it is MUCH more absorbent. I never read blog posts, always skipping to the recipe, but I will start reading them on yours! You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! What is the reason you specified coconut yogurt as opposed to any non-dairy yogurt? It was delicious. I try to avoid things that come out of cans. Thank you so much appreciate . One quick question – will any nondairy yogurt work or is there something particular about coconut? They are in no way interchangeable. I didn’t have coconut flour, so I used almond flour and it turned out great! I think so but we haven’t tried it! Naan bread is the best! Whisk together dry ingredients. Let us know what you try! Found your recipe and it was great. DONE. I wonder if any alternative to potato starch comes to mind? Making these Vegan Almond Flour Cookies is so easy. I cannot wait to make this! Made them and they were delicious! I had to add what seemed like a lot of additional coconut milk — 4 or 5 tablespoons — to stop the dough from being crumbly. Generously dust the top of the dough with GF flour. This Naan recipe was absolutely delicious. The rest of the ingredients stayed the same, except for an inconsequential oddity. I love the texture! I’m going to make them as a Christmas present so they can have a freezer stash :) I just prefer Culina coconut b/c it’s thick, tangy, and actually tastes like yogurt whereas a lot of other brands / types don’t. This naan is INCREDIBLE. thanks. You’ll want to brown it on both sides and repeat with the rest of the batch. Though naan is traditionally made in a clay oven (called a tandoor), a cast-iron skillet works well for this recipe. Set aside 5 minutes to activate the yeast. I wanted to know if you ever take recipe recommendation to see if you can convert to GF/ plant based and add your twist to it? We chowed them down with a steamy bowl of bouillabaisse. And the results were incredible. I don’t know how you do it, but you are a GENIUS. I wanted to eat all of it, but my one year old would have fought me on it. That is VERY creative. I’m on a low FODMAP diet so more than 10 individual almonds are a problem. https://www.powerhungry.com/2019/08/almond-flour-shortbread Chewy, tender and delicious. Thank you for all your dedication to making these great meals. Also works with Greek yogurt. Hi there, Thanks for sharing, Danielle! I missed the pillowy, stretchy naan bread infused with garlic alongside my beloved curries, so I got to work. Thanks in advance! Whoop! I think they should be nice! And, it adds a generous dose of satiating fats that makes this healthier naan more filling than most traditional breads. Hmm, I haven’t tried that but if you do let us know how it goes! I subbed almond flour for the coconut flour and it was amazing. ), We’re so glad it turned out well. (Maybe an ingredient with a lower glycemic index?) Any suggestions of how to go about adding spinach, or other varieties like potatoes? The only change was I made coconut milk blending half cup raw coconut chips and a bit more than a half cup water. Pair with your favorite Indian-inspired dishes such as the ones below. THANKS FOR THIS IN ADVANCE! Yay! I had some issues with transferring the naan to the pan to cook without it breaking, until I used a sheet of parchment to transfer them on..that seemed to do the trick! Very delicious. When the mixture has mostly stuck together turn the mixture out on to a work surface or bread board. Oh interesting! Naan is believed to date as far back as 1300 AD when it was mentioned in the notes of an Indo-Persian poet. I toast the left overs. And lectins of all kinds—in other non-glutinous grains and even legumes—can cause digestive strain for some people. Will do next time. Also kneaded in fresh parsley before cooking the naan. In the cakes you use potato and arrowroot starch, as you have used in this recipe ‘ potato starch. I used cassava flour instead of the coconut flour. Coconut It’s super helpful to us and other readers. Or folding it in? Repeat this process until all naan dough is used (~6 large or 12 mini naans as the original recipe is written). AMAZING RECIPE. + cream of tartar for potato starch and added fresh parsley into dough. We hope you LOVE this recipe! This recipe is just amazing! I’m on a low FODMAP diet so more than 10 individual almonds are a problem. I thought I’d never see them again. Coconut flour is also a high FODMAP food. Tried it with almond flour and it worked beautifully. If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. The board or cold naan likely fluff up and foam if your yogurt active! 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