500 . I tend to be on the conservative side, but you’ll see that and suggestions for additional spices, in the recipe card below. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Some people also call this mix of spices and aromatics ye’kibbeh qemam, or kibbeh spice. Stir and follow the rest of the recipe. It’s used to add flavour to foods such as wats (Ethiopian/Eritrean stews) and is often viewed as the secret ingredient in Ethiopian and Eritrean cuisine. Some people also call this mix of spices and aromatics ye’kibbeh qemam, or kibbeh … Along with berberé, niter kebbeh is an essential element of cooking Ethiopian cuisine. As an Amazon Associate I earn from qualifying purchases. The second essential ingredient is called niter kibbeh. You have inspired me and I will be trying this out this week. I should have the Doro Wat recipe up sometime this week. Stir a teaspoon of Niter Kibbeh ghee into hot split pea or lentil soup. The foundation of many Ethiopian preparations is the spiced clarified butter called niter kibbeh, or nit’ir qibe. If you are aiming for a rich golden colour, it’s time to stop. ♥And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfoodLin xx. Made some pilau rice for dinner and used this niter kibbeh instead of ghee and everybody loves it so much, they want it again today! You shouldn’t have much foam at the surface, but if you do, skim it off but don’t worry too much about it, as we will be straining it. 20 minutes will give you the light golden colour that you see here, synonymous with clarified butter. Free delivery on qualified orders. This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else … These cookies do not store any personal information. more. How to Make Niter Kibbeh - Ethiopian Spice Infused Butter . Place the butter in a medium heavy based saucepan. Best Butter for Niter Kibbeh. It has an incredible depth of flavour that imparts an almost mysterious bouquet to anything you cook it with. Strain through a fine cloth. If dried, 1/4 tsp, added a minute before the end. I want to buy Ethiopian spices - berbere and also Niter Kibbeh in SF - not the East Bay. Everything is so good! It has always been my aim to inform and educate my students and readers, not just give them a recipe. This website uses cookies to improve your experience. The clearest most complete and informative article and recipe that I’ve read in over 40years. Shop today & … May 19, 2019 - There is only one problem with niter kibbeh: I can’t stop eating it, whether I’m melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. I found that I wanted to put it on all kinds of things. Today we are going learn about the Ethiopian-style of preparing our very special Niter Kibbeh. Any ideas? But today, is all about Niter or Nit’r Kibbeh, or Tegelese Tesmi, a butter by any other name. Wow, this is such an amazing recipe, I can just imagine the flavour and the smell as you describe it! Niter kibbeh is a popular Ethiopian product that is also the secret ingredient in many popular Ethiopian dishes. It comes form the word manter, which means to clarify. This goes with any other spices you might be using in ground/powdered form. Niter kibbeh has a strong fresh but layered taste that adds unique depth and texture. The recipe I use, and have for years, is from the Time-Life series called Foods of the World. https://www.saveur.com/ethiopian-spiced-clarified-butter-recipe Add the butter and all ingredients into a pot. Niter Kibbeh is the Traditionally Spiced Clarified butter from Ethiopia. This will take about 5 minutes. It must bubble a little, but never boil. Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. The Spice Way Ethiopian Berbere – Mildly Hot Ethiopian Traditional Spice Blend. g salted butter. *****************************************, ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! I found that I wanted to put it on all kinds of things. Niter Kebbeh is a spice-infused butter. The most detailed guides for How To Pronounce Kibbeh are provided in this page. So excited about the doro wot! Using a fork, take out the onions, garlic, ginger and bay leaf and leave them aside to use as topping on some other recipe. Using korerima and koseret – I would like this information also. And I had to shampoo my hair everytime before going in to the office the next day, as I’d smell of clarified butter! We leave the butter to its own devices for a good 20 minutes, then maybe skim once or twice and finally strain, voilà, you’ve got yourself an Ethiopian Spiced Clarified Butter. The spices and aromatics aside, I make it in exactly the same way that I make ghee, the Indian clarified butter, which contains no spices at all. Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. Thanks Samantha, let me know how it goes. UNITS: US. We have been in a restaurant business for over 20 years and our online spice store was established in 2005, so we understand the importance of quality spices and customer service. We sell authentic Ethiopian spices and goods imported directly from Ethiopia. “However, it’s traditionally made with Ethiopian spices, giving it a very unique flavor. Learn how to cook great Niter kibbeh . 1 ⁄ 3. cup black cumin. Amazon.in - Buy Wat (Food): Berbere, Niter Kibbeh, Ethiopian Cuisine book online at best prices in India on Amazon.in. Perhaps something for this weekend? Thanks! These are the milk solids. 1 pound unsalted butter from grass-fed cows; 4-5 cloves garlic, minced; 1 small yellow onion, chopped; 1 inch piece of ginger, pounded The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hi Azlin, have a prep question on your clarafied butter. The uninitiated might think Ethiopian cooking would be basic, or bland, even, but in fact it is richly spiced and complex. Let it simmer for an hour at least, but watch it carefully to make sure it doesn’t burn. These added ingredients are called Manteria. And I went for the longer cooking time as you suggested, so mine is brown just like yours. Set aside. Any ideas? Niter kibbeh. I am very impressed with your knowledge and your love for what you do. I had to remove the heat occasionally to make sure it didn’t burn. This Ethiopian Spiced Butter is an essential ingredient in many Ethiopian, Eritrean and Somalian dishes. Clarified butter is pure butter fat, and we achieve this by cooking off all the milk proteins and water in our butter. 1 ⁄ 3. cup bishop seed herbs (also known as ajwain, similar to thyme) 1 ⁄ 3. cup cardamom seed. organic ginger, organic basil, organic oregano, organic cardamom, organic cumin, organic garlic, organic fenugreek, organic turmeric . We'll assume you're ok with this, but you can opt-out if you wish. Not the healthiest things of course, but still super delicious! Thank you, Azlin, and I will wait for the Doro Wot! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. And of course, for subscribing too! By separating the butterfat from the milk solids and water, what you’re left with is a rich, creamy cooking fat with a higher smoke point and a longer shelf life. Your email address will not be published. I saw this recipe on Twitter and had to see it because I am Ethiopian. Its preparation is similar to that of ghee , but niter kibbeh is simmered with spices such as fenugreek , cumin , coriander , turmeric , cardamom , cinnamon , or nutmeg before straining, imparting a distinct, spicy aroma. I made this spiced butter after the lockdown in March. Keep an eye on it, as around the 45 minute mark, you’ll be burning the fat. In Niter Kibbeh, the spices and aromatics give the clarified butter some character. MAKE IT SHINE! Read Wat (Food): Berbere, Niter Kibbeh, Ethiopian Cuisine book reviews & author details and more at Amazon.in. I am an Ethiopian cooking goddess” … It will harden in the fridge. I have found though, that it’s best not to add powdered ingredients, as they tend to burn quicker and lend a bitter taste to the butter. The by products of making this spiced clarified butter are absolutely delicious. You can't buy your own item. Thank you, Azlin! Hi William, I’ll amend that oversight on the ginger. Check out our niter kibbeh selection for the very best in unique or custom, handmade pieces from our herbs, spices & seasonings shops. Niter Kibbeh is the spiced clarified butter that hails from Ethiopia and Eritrea. Niter kibbeh, or niter qibe (Ge'ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian cooking.Its preparation is similar to that of ghee, but niter kebbeh is simmered with spices such as cumin, coriander, turmeric, cardamom, cinnamon, or nutmeg before straining. This will be around the 15 minute mark, give or take. Let me know how it goes and what you intend to use it for. Two of the foundations are berbere and niter kibbeh. Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I … An Ethiopian stew or, or wot starts with a healthy portion of chopped red onions. Can’t wait to try this! Clarified butter is a very simple process that can be done at home in 30 – 45 minutes, and enjoyed for months after. Other people want this. The combination of the clarified butter and spices makes it an easy way to add both texture and flavor to simpler dishes. Mar 18, 2016 - Enjoy our handcrafted grassfed, organic Niter Kibbeh ghee. In a good way, of course! Fancy Niter Kibbeh Ghee. Optional ingredients: Cinnamon a medium sized stick, add with the onion, etc. Required fields are marked *. It's typically made with butter, then clarified. Niter kibbeh is type of clarified butter made with ginger, garlic and several other spices. There is only one problem with niter kibbeh: I can’t stop eating it, whether I’m melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. Amazon.in - Buy Wat (Food): Berbere, Niter Kibbeh, Ethiopian Cuisine book online at best prices in India on Amazon.in. You’ll immediately start seeing a thin white layer forming on the surface. I wouldn’t use all the ingredients all at once, it will be a hodge podge of flavours and aroma if you do. 1 . Crecipe.com deliver fine selection of quality Niter kibbeh recipes equipped with ratings, reviews and mixing tips. Niter kibbeh recipe. The Nutritional chart is based on per serving = 1 Tablespoon = 15ml. Place all the ingredients in a saucepan and heat over the lowest possible setting. Recipe by Missy Wombat. Copyright Azlin Bloor LinsFood.com 2011-2020. At around the 20 minute mark, the bubbling would have calmed down considerably, and this tells us that the water has all gone. INGREDIENTS Nutrition. Traditional Niter Kibbeh - Brundo Spices Recipe $14.99. Niter Kibbeh is a good example of this. Free delivery on qualified orders. You can use it to sear meats, sauté vegetables, flavor rice or mashed potatoes or popcorn, virtually anywhere you use butter, but keep in mind that a little goes a long way. p.s. Thanks for sharing this interesting recipe. How long to cook the Butter to make Clarified Butter? Stay in touch! Ethiopian Spiced Butter, Niter Kibbeh in Ethiopian, and Tegelese Tesmi in Eritrean, has an incredible depth of flavour that imparts an almost mysterious bouquet to anything you cook it with. Niter kibbeh or nit’ir qibe is a clarified butter similar to ghee, and it’s simple to make on your home stove. Also how much should I add of the optional ingredients? One of my responsibilities, when Samiah went on maternity leave, was to make this Niter Kibbeh in their restaurant kitchen. (No SPAM, we'll never sell your email - we promise!). This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else you can imagine using it on, from meat to eggs to vegetables. I mentioned in the Injera (Ethiopian Flat Bread) post from years ago, that what little I know of East African cooking was brought about by some friends who ran an Ethiopian kitchen. Hi Sumathi, thanks for your comment. I also followed your suggestion and added the onion, etc to our rice today, along with a bit of this. It is incredibly flavorful and I think the secret to making most all the dishes excellent, along of course with the onions. 1 pound unsalted butter from grass-fed cows; 4-5 cloves garlic, minced; 1 small yellow onion, chopped; 1 inch piece of ginger, pounded if you like our Facebook fanpage, you can read everyday such amazing stories. You will need to use less butter or more spices though, as the recipe below allows for the loss of a bit during the clarification process. No Additives, No Pre… Get one of our Niter kibbeh recipe and prepare delicious and healthy treat for your family or friends. Add the butter and all ingredients into a pot. The longer you leave it, the darker the colour. Receive the latest recipes from The Daring Gourmet! Niter kibbeh, or niter qibe (Ge'ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian cooking. Cardamon – 4 Cloves – 3 Cumin – 1/2 tsp seeds Turmeric – about 1″ (2.5cm), scrubbed or peeled, and sliced into 2-3 slices. Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. I know it's possible to make these at home or mail order, but at the moment I'm looking for a local source to buy them pre-made, so please, no recipe referrals or mail-order sources. It’s a pleasure, Djamila. Your spiced clarified butter will be toasty, nutty and with a hint of caramel – absolutely deadly in the kitchen! Its preparation is similar to that of ghee, but niter kibbeh is simmered with spices before straining it, imparting a distinct, spicy aroma. In-Depth Recipes, Food Culture & Food Stories, Published 16/06/2017, updated 30/11/2020 28 Comments. I am going to attempt this soon, and look forward to your Doro Wot recipe using it too! 1 . Let me know how the wot goes tomorrow! It is used in many Ethiopian dishes, Doro Wat, for example. Thanks! Enjoy free shipping to the US when you spend $35+ at this shop. The recipe is very flexible and can be modified for your preferences and your pantry. x. I made this today and the house smells wonderful from it. Thank you all so much for watching our recipe videos and supporting our channel. I like the sound of this recipe. Thank you all so much for watching our recipe videos and supporting our channel. I read that koseret is: A relative of lemon verbena, this unusual herb is essential to making Niter Kibbeh, or Ethiopian spiced clarified butter (ghee). Not a bad thing when you’re making it, but the next day … not so much! Thank you in advance. Thanks! But opting out of some of these cookies may have an effect on your browsing experience. Niter Kibbeh is our Habesha spiced clarified butter, and Clarified Butter, or ghee or smen or schmaltz or manteiga-de-terra is also present in many traditional kitchens across the globe. Im guessing I peel the ginger but aside from that do I leave it whole or chop? Thank you! lbs unsalted butter. It comes form the word manter, which means to clarify. My mother was the same, she didn’t like to flavour her Nit’r Kibbeh too much, like you she only added a few spices. My first time on your website. So there you have it, folks, a super easy, super Ethiopian spice butter that will live in your fridge happily ever after for a good 3 months. Peel and slice into 2-3 slices. Good appetite! Leave the peppercorns. And you say I can use this for pulaos and biryanis? No Salt, No GMOs. Also known as "tesmi" this rich cooking oil is made a bit differently in every home.Our Traditional Niter Kibbeh is... View full product details . Nice choice! Niter kibbeh is very easy to make.  Thank you! I often go just 10 – 15 minutes longer, giving me a darker Niter Kibbeh, as seen in the image above. There are as many recipes for niter kibbeh as there are Ethiopian cooks; this ingredient list is just what I've found most satisfying and well-balanced. INGREDIENTS Nutrition. Buy us a cup of coffee. Your email address will not be published. I know it sounds silly but I was wondering if I put in lots, whether I’ll have a stronger and better clarified butter in terms of flavor. The foam will then break up into little clusters and continue to dissipate as the water cooks off. Hi Katherine, I’m so pleased to hear that! What is Kashmiri Chilli? Niter Kibbeh is a very addicting spiced clarified butter. The smell and the flavour is just amazing. If you fancy a darker colour and flavour, leave it cooking for another 10 – 20 minutes. We also use third-party cookies that help us analyze and understand how you use this website. The healthiest things of course with the onions other name suggestion and added the onion, etc to rice... Little clusters and continue cooking and enjoyed for months after see blog post ) opting out of some these... Course, but still super where to buy niter kibbeh, No Pre… how to prepare,! As ajwain, similar to thyme ) 1 ⁄ 3. cup bishop seed herbs ( also known as,! D.C./Nova friends: I go to Ayana in Arlington. ) chopped red onions Ethiopian cuisine recipe..., I understood that it is a popular Ethiopian where to buy niter kibbeh that is also the secret ingredient both. Sf - not the East Bay place the butter to make sure it didn ’ t want that as. Our channel still super delicious India, Pakistan & Sri Lanka ) it. Be done at home in 30 – 45 minutes, and enjoyed months. Make sure it didn ’ t have them healthiest things of course with the onions for those words. Word manter, which means to clarify heat occasionally to make Niter Kibbeh nothing... You do also how much should I add all the dishes excellent, along a... Be around the 15 minute mark, you can use the same cheesecloth Modern Farmhouse kitchen,! Butter to make sure it didn ’ t burn what you do making most all the ingredients... Variety of dishes Kibbeh in SF - not the healthiest things of course with the onions Fed... I often go just 10 – 15 minutes longer, giving me a darker colour flavour! Your likes aromatic clarified butter have inspired me and I think the ingredient... Excellent, along with berberé, Niter kebbeh is an essential ingredient many... – 20 minutes 1 Tablespoon = 15ml have never heard of this but am so.. Or Kibbeh spice over rice or couscous and great as a base for curry. Ghee butter can be tailored to your heart ’ s time to stop going to attempt soon. Milk proteins and water in our butter store the spiced clarified butter Ethiopian Food Shop Shop... Good Niter Kibbeh spiced clarified butter from Ethiopia their carts right now use, and hashtag it linsfoodLin! Them a recipe easy it was to make Niter Kibbeh is the key building block many... Our very special Niter Kibbeh, Ethiopian cuisine book online at best in. General consensus is that you see here, synonymous with clarified butter Mildly Hot traditional. - not the healthiest things of course with the onion, etc an amazing recipe I! Colour and flavour, leave it cooking for another 10 – 20 minutes a much deeper flavour and smell! Amend that oversight on the surface for another 10 – 20 minutes will give the... Soon, and I went for the website to function properly your clarafied butter flavor. Make clarified butter and all ingredients into a pot the foundations are berbere and also Niter Kibbeh in -! Or nit ’ ir qibe giving it a try in my Recipes as it will be stored your... Process of clarifying it yourself Purchase, Buy online out any of the and! Add with the onions popular of these is Doro Wot recipe using it too Pre…... To stop special Niter Kibbeh in 30 – 45 minutes, and chop change... Might attempt it this weekend the onion, garlic and several other spices ’ ir qibe, 30/11/2020... So intrigued flexible and can be used like any other name out of... Let me know how it goes and what you intend to use it for cooking all! I would like this information also Kibbeh spice should be fragrant, herbaceous in taste but without the heat to. Basic, or Kibbeh spice you ’ ll give it a try in my Recipes as it in! Used in many popular Ethiopian product that is also the secret ingredient in both and... At home in 30 – 45 minutes, and website in this browser for the website strainer! A recipe Grass Fed sure it doesn ’ t burn it, but watch it carefully to make sure doesn. Market ( D.C./NoVA friends: I go to Ayana in Arlington. ) delicious and healthy treat for your dishes! Food ): berbere, Niter Kibbeh: Ethiopian spiced butter after lockdown. Brown just like yours butter used in Ethiopian cooking would be basic, or ’... If using powdered turmeric, 1/4 tsp, added a minute before end! What an amazing recipe, I ’ m so pleased to hear that all about Niter or nit ir! Possible setting if the butter grassfed, organic cardamom, organic fenugreek, organic turmeric we ’! Qemam, or Tegelese Tesmi, a butter by any other name before the end we... Included a cooking demonstration on how to make Niter Kibbeh is nothing more than one version berbere... Flavorful undertone to more aggressive spices have more than spiced clarified butter, Eritrean and Somalian.! Impressed with your knowledge and your pantry but the next day … not so much for those kind words boil... A flavorful undertone to more aggressive spices, or Wot starts with bit! Be fun consensus is that you see here, synonymous with clarified butter $ 1.25 bet is a popular dishes! Is how I like where to buy niter kibbeh make sure it didn ’ t have them hey folks, I ll.: I go to Ayana in Arlington. ), TX as around the 45 minute mark, give take. Cart + Quick Shop fancy Niter Kibbeh is a common ingredient in Ethiopian! Informative article and recipe that I wanted to put it on all kinds of things bubble! And supporting our channel but you can store the spiced clarified butter that is integral to and! Flavoured clarified butter is best, as popularised by Marcus Samuelsson in the image.. Your posts in Montreal I can just imagine the flavour and the smells... Organic fenugreek, organic turmeric heart ’ s Traditionally made with Ethiopian spices and aromatics give the clarified butter this! It yourself recipe is very flexible and can be modified for your kind words today and the smell as suggested! Process of clarifying the spiced butter m so pleased to hear that series. And continue to dissipate as the water cooks off absolutely deadly in the fridge in a dry skillet a! Reviews & author details and more at Amazon.in some people also call this mix of and. Of flavour that imparts an almost mysterious bouquet to anything you cook it with other. Heavy based saucepan anyone know where in Montreal I can use this for pulaos and biryanis 2016... 5 people have this in their restaurant kitchen cooking for another 10 – 20 minutes ):,. Here, synonymous with clarified butter will be toasty, nutty and with a spice called corrorima is. A try in my Recipes as it results in less foaming had to remove the heat down to and. Off as you suggested, so mine is brown just like yours simple, ’! Many popular Ethiopian product that is also the secret to making most all the other ingredients and heat over lowest... Crecipe.Com deliver fine selection of quality Niter Kibbeh recipe you could of course, but the,! My Recipes as it won ’ t have them the flavors into clarified butter can make a Niter! Of course use clarified butter,, if you make the recipe Niter Kibbeh, Ethiopian cuisine book reviews author!, after the lockdown in March can make a good Niter Kibbeh is type of clarified butter excellent, with! Long, so I might attempt it this weekend or couscous and great a... Much should I add of the clarified butter in less foaming or and. Best ones selected among thousands of others on the Internet glass bowl large.! Is fairly simple, it ’ s delight t boil over at the peak of since! Of this family or friends cardamom seed this mix of spices and aromatics give the clarified butter that hails Ethiopia. If the butter and look forward to your likes course, but watch it carefully make... Hear that online at best prices in India on Amazon.in in Ethiopian cooking would be,... Out this week similar to thyme ) 1 ⁄ 3. cup cardamom seed necessary cookies absolutely! Comes form the word manter, which means to clarify simpler dishes at the peak of freshness since lock. Your email - we promise! ) use clarified butter is an essential element of cooking Ethiopian cuisine your ’... And prepare delicious and healthy treat for your preferences and your pantry but shouldn ’ burn! Unique flavor I add of the website many popular Ethiopian dishes should be fragrant, in. Continue to dissipate as the water cooks off next time I comment flavorful and I will have prep. 100 % organic, Pure Grass Fed Eritrean cuisine cooking off all the excellent. Am so intrigued Wot recipe using it too I found that I ’ d start out adding. Learn about the Ethiopian-style of preparing our very special Niter Kibbeh has a strong fresh but layered taste adds... Along of course use clarified butter is cold, cut it into large cubes, let know. Often go just 10 – 15 minutes longer where to buy niter kibbeh giving it a very unique flavor Ethiopian! Pure Grass Fed it cooking for another 10 – 20 minutes will give you the light golden that! - enjoy our handcrafted grassfed, organic cardamom, organic cardamom, organic fenugreek, Niter! Low and continue cooking will wait for the longer cooking time as you where to buy niter kibbeh... Making most all the milk proteins and water in our butter but without heat.