120 / 2,000 cal left. and what a way to make a come back!!! It’s a sort of strange mental masochistic tendency – when my brain knows that my tummy has gone for a toss, it’ll twist the knife in my tortured wounds by flashing past images of seen-but-not-tried foods in front of my face. The kabab koobideh. Also, Iranians make Sangak Bread into small pieces and put it inside Abgoosht or Stew to soak and then eat it. Log Food. This combination is called Telit and is truly amazing. This … Let me also draw your attention to the sangak bread under the bed of kababs. When you have this overwhelming feeling of needing to jump out of the car and review the first place that crosses your path…even when you really don’t have much of an appetite cause that dang flu virus in India has done this wicked black magic on your precious tummy. I thawed a wonderful Butter Chicken (Julie Sahni's recipe) in the fridge this morning and now we are stuck with it for dinner, but I simply can't face the Aloo Ghobi (sp?) Thank you! "find-&-devour list" Mine is more like "have-found-but-must-wait-till-I-have-money-to-devour!". This bread has been a welcomed challenge the past couple weeks. Now in addition to the live open-to-public bread-making, Khoory has their grill laid out in an adjoining little section of the restaurant. or both? Calorie Goal 1,880 cal. We're talking kababs and tomatoes and hot flaming charcoal...all those elements that make you feel closer to your kababs cause you can watch it being made, feel the heat on your sweaty palms as you bend down close to get a whiff of grilled meat. But under the kababs, the bread had sucked up all the kabab juices and forgotten that it had been born a bread to begin with. Heavy meaty flavor, check. This log of minced meat was glistening with a thin sheen of oil and was laying quietly right at the extreme edge of my plate. With a name like Khoory Special Kababs, you’re setting the bar of tender grilled meat super high. Overall decent kababs, but not the best I’ve had in town. All Rights Reserved. Copyright 2020. www.BreadMasters.com. @dina – and likewise darling, likewise! Now there’s some step in between where that one-foot bread baby gets pulled out into a three-foot mammoth, a step that I’ve stupidly missed in all my gawking at those long cratered landscapes of bread that were being hung up on the wall. or cumin in the seasoning? Now in addition to the live open-to-public bread-making, Khoory has their grill laid out in an adjoining little section of the restaurant. Even today, flat breads are eaten everyday in Shiraz and all over Iran. It's hot here and it wasn't supposed to be. See more ideas about Persian cuisine, Persian food, Iranian food. That should be a crime by law in this city…the land of Lebanese + Iranian + Iraqi + IndoPak + pickyourothernationality kababs! […] The A to Z of Culinary Dubai – alpha. The name means "little stones" and the full name of the bread, "nan-e sangak" translates to "little stone bread." I haven’t tried this technique yet (but was informed this works), but if you have leftover sangak, tear or cut it into pieces, layer it between waxed paper, seal in plastic and freeze it. Pronunciation of Sangak with 1 audio pronunciation, 1 meaning and more for Sangak. Photo by: Anas Thacharpadikkal. With a name like Khoory Special Kababs, you’re setting the bar of tender grilled meat super high. whatever it was, it was pretty magical…] that it obliterated every other previous bite of less-awesome kabab from that plate. It is a variety of bread from Iranian cuisine which is a plain, rectangular, or triangular-shaped whole wheat leavened flatbread. I can almost smell the food from those fabulous and delicious pics! Sangak (سنگک) or nân-e sangak (Persian: نان سنگک‎) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. Article by On The Gas. Also available pre-cut fresh or frozen. However, one thing always bothered me. I’m glad that I started my blogging year with discovering what’s so special about Khoory. The kabab koobideh. When you nearly kiss the camera with joy at the first moment you can pull it out and photograph the salt and pepper shaker over lunch. Yeah, probably. It’s very common to have Sangak Bread with Kebab, Dizi, and Abgoosht. Make sure you eat this Persian breakfast with Sangak or Barbari bread and do not forget onion and sabzi beside it. I started spearing my fork through the plate, starting with the cubes of mutton kabab and the long meat tikkas. I would love a kebab right about now. I’m sure that making the soup in a kitchen close to the kabab grill had something to do with the taste – I'm convinced that the meat juices vaporize into the air and then condense back down over the lentils and baby noodles swirling around in the soup cauldron. Each bakery specializes in one type of bread. The fact that sangak is cooked on stones was intriguing so I decided to try it out first. Khoory brings to Dubai one of the most traditional types of Irani bread – sangak bread, which basically translates to ‘stone bread.’ I’d never seen an oven filled with red hot burning pebbles like the one they had at Khoory. It had morphed into this rich chewy blanket of meaty drippings. And a Kabab-happy tummy. When you nearly kiss the camera with joy at the first moment you can pull it out and photograph the salt and pepper shaker over lunch. So damn good, both that night, and the next night. The perforated sangak bread at the new Abshar restaurant makes for a perfect accompaniment to plates of mezze. The secret to Sangak bread is that it must be warmed in the toaster oven right before eating. Tenderness...chewchewchew...chewsomemore...chewohno....bitsoffat...whyfatwhyyyyy....chewy. I finally have my first blog post of 2012 [hallelujah.] Well, that was a stretch! Email: [email protected]. I wish you tons of reasonably priced gobsmacking eats in Montreal – I have heard that’s it’s quite the foodie city, no? Khoory brings to Dubai one of the most traditional types of Irani bread – sangak bread, which basically translates to ‘stone bread.’ I’d never seen an oven filled with red hot burning pebbles like the one they had at Khoory. When you’re having nightmares about whether your facebook page followers have stealthily unliked your page and left you high and dry, with one pathetic like…from yourself. The koobideh was so outrageously moist and well-seasoned [was it parsley? All those little places that keep Dubai real warm and tasty for me. The image has been rolling restlessly in that part of my brain that tortures me with images of doughnuts or haleem or thick juicy kababs every time I’m sick and hungry and miles away from the source of the image. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a steaming hot cup of chai. I found the special kabab. Sangak bread is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. Kho0ry Special Kabab Restaurant I am so going there!!! This Sangak bread had a lot of depth from the whole wheat flour, a terrific texture, and a hint of sweetness. whatever it was, it was pretty magical...] that it obliterated every other previous bite of less-awesome kabab from that plate. The image has been rolling restlessly in that part of my brain that tortures me with images of doughnuts or haleem or thick juicy kababs every time I’m sick and hungry and miles away from the source of the image. Sangak Sangak - Persian Bread. When a wedding buffet pushes you into this spacey state of existence, making everyone in the buffet line vanish away and leaving one twisted thought lingering in your head…ah, if only I could share that goat head crowned with tempered rice with my readers. Phone: +971 (4) 2666322 / (50) 3179721, Well whatdya know, it’s the end of the year. I did, I had those symptoms…and boy, did I miss this blog. 79 % 23g Carbs. I just realized that I have been somewhat desolate without my dose of Muffin Mondays…gonna hop over to your blog and catch up on all the Mondays missed! Serving Size : 50 g. 120 Cal. Today, sangak is often decorated when served, especially at festivities such as weddings and New Year. It’s a sort of strange mental masochistic tendency – when my brain knows that my tummy has gone for a toss, it’ll twist the knife in my tortured wounds by flashing past images of seen-but-not-tried foods in front of my face. @d051666ba645a43fb1813a1803b34e83:disqus – eep, sorry, I totally missed this comment! Naan-e Sangak has long been known as the bread of the upper class in ancient times, especially the military. Sangak Express is a Persian sangak bread bakery. Sangak is made of very thin sheets of yeast dough which are placed on the bottom of an oven or a baking sheet covered with small river rocks. Let me also draw your attention to the sangak bread under the bed of kababs. Be the first to review “Sangak Bread” Cancel reply. No…I’m not just glad, in fact, I’m relieved that I have my blogger-foodie-explorer cape back after it’d been sitting at the laundry for nearly a month. Whole Wheat Bread. In the past, sangak was the main bread of the Persian Army, and each soldier carried a bag filled with pebbles, which were used to cook the bread for the whole army. You should definitely try the Sangak with persian plate mix of Goat or Feta cheese, some persian parsley, mint and walnuts! Let me know what your chefly tastebuds think of the food there ;), @saleem – Oh yes, or dunked into some of mommy’s haleem….which reminds me, why haven’t I hunted out awesome haleem in this city? KWB Highlights: Pareve. We ate all but about 6 inches of the sangak bread. Or maybe I was overthinking it and the Khoory peeps just threw in the word ‘special’ without realizing that I’d be paralysed by the potential implication of such a word? perfect match. Enjoyed the bread that got for us – can eat that bread with a lot of dishes – one that will be good is with Daal or some curry. need to meet up soon, God I NEED TO MEET ALL YOU FOODIES ASAP! An identity crisis at its delicious best. How does this food fit into your daily goals? The last time that happened, I started googling for food photos on my tiny blackberry screen, desperate for a glimpse of something that was miles away in Dubai, all the while squirming with tummy cramps in some little town during my travels to India. But if you need suggestions, here are a few favorites: Honey & butter (kareh asal): Take equal parts soft butter and honey and mix together, use as a spread. [On a separate note, I actually took the rest of the dry, unkabab-ed bread home and the parents toasted it up for dinner. @Dima’s Kitchen – …and it’d be well worth the trip to Hor Al Anz! The whole wheat, mild sourdough bread that comes as a long rectangular or triangular sheet can be found in a couple spots. And a new sesame-studded bread discovery. So damn good, both that night, and the next night. When you do a bunch of other nasty and embarrassing things that had best be left off of my public domain…. You can find this type of omelet almost in every Persian café. I can feel it in my bones…t’is gonna be a good, good year. Missed your posts and your foodie adventures! Sangak Bread is not only popular in Iran but also in Azerbaijan. Craving for some kababs now.. :). The koobideh was so outrageously moist and well-seasoned [was it parsley? Sangak is an oblong Iranian flat bread made to be about 2 feet (60 cm) long. No...I’m not just glad, in fact, I’m relieved that I have my blogger-foodie-explorer cape back after it’d been sitting at the laundry for nearly a month. There are no reviews yet. This log of minced meat was glistening with a thin sheen of oil and was laying quietly right at the extreme edge of my plate. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a … If you want to learn how to make your own sangak at home, better read on. THIS is what I wanted on my plate, with that hot ogre of a sangak by my side. Or maybe I was overthinking it and the Khoory peeps just threw in the word 'special' without realizing that I'd be paralysed by the potential implication of such a word? This biblically named bread is packed full of healthy goodness and replicates ancient … It’s to die for…I totally agree with you! Juiciness, check. Sangak persian bread. Boulangerie Utopie. Cholesterol 300g- … 45 / 2,300g left. The big fat Indian wedding was a dream over the last few weeks – one that involved so much food and dancing and after-party karaoking that it totally wiped me off the blogging planet for nearly a month. Overall decent kababs, but not the best I’ve had in town. @Anita Menon – thanks! Today, sangak is often decorated when served, especially at festivities such as weddings and New Year. I started spearing my fork through the plate, starting with the cubes of mutton kabab and the long meat tikkas. THIS is what I wanted on my plate, with that hot ogre of a sangak by my side. And I've missed all those little corners of Dubai that serve me my curries and kababs and my hot fresh breads straight out the tandoor. NEVER let a kabab craving go unfulfilled. Each soldier carried a small quantity of pebbles which at … or cumin in the seasoning? thing I was going to make. Pronunciation poll Vote. And a new sesame-studded bread discovery. Or maybe it was the chicken tekkah? In Iran, the bread is often consumed with lamb kebabs, and it is a typical accompaniment to kale pache, a dish made with … Sangak is a Persian bread that is baked on pebbles that gives it a unique texture. So happy to be reading about these hidden gems again. Honey Bakery in Cambrian Park offers a bread menu in simple terms: There’s regular sangak, special sangak, double special sangak, and super special sangak. But I've missed you guys. The only other flat bread I have made up to this point is naan, and the concept of cooking bread on stones was a bit foreign. by the way, sold the minute i saw that bread!! The last couple of times I was in the area, I’d watched in fascination as three-foot long pimpled breads were being hauled out of a dome-like oven in a room beside the main restaurant. [On a separate note, I actually took the rest of the dry, unkabab-ed bread home and the parents toasted it up for dinner. Daily Goals. About 45% of the flour used in Iran goes into making Sangak. They say Sangak originates to the years 224-651AD. *scrawls down haleem on to-find-&-devour list*. …then you know you’re having deep-rooted blog withdrawal symptoms. What to get: roulé à la canelle or roulé au sésame. Yeah, probably. Right next to multi-grain bread, is whole wheat bread with 79 calories. We’re talking kababs and tomatoes and hot flaming charcoal…all those elements that make you feel closer to your kababs cause you can watch it being made, feel the heat on your sweaty palms as you bend down close to get a whiff of grilled meat. @Devina Divecha – 35 bucks…that’s a plate of mixed kabab with meat, chicken and kabab koobideh + salad + yogurt + soup + sangak. All those little places that keep Dubai real warm and tasty for me. But under the kababs, the bread had sucked up all the kabab juices and forgotten that it had been born a bread to begin with. Gulf News. Serving Size: Medium slice (50g) From their site: We opened this location in July of 2012, and already serving almost 4000 customers per month. 8 % 1g Fat. I didn’t know which of the list of kababs on the menu was special per se…was it the exotic-sounding lamb shishlik? I’m sure that making the soup in a kitchen close to the kabab grill had something to do with the taste – I’m convinced that the meat juices vaporize into the air and then condense back down over the lentils and baby noodles swirling around in the soup cauldron. Bread fanatic that I am, I just stood and stared as the sangak-guys tore off a clump of elasticky leavened dough, slapped it on a peel, stretched it out and sort of played ‘piano’ all along the length of it, perforating it with little craters that were sprinkled all over with white sesame seeds. Or maybe it was the chicken tekkah? When you do a bunch of other nasty and embarrassing things that had best be left off of my public domain…. The last couple of times I was in the area, I’d watched in fascination as three-foot long pimpled breads were being hauled out of a dome-like oven in a room beside the main restaurant. The big fat Indian wedding was a dream over the last few weeks – one that involved so much food and dancing and after-party karaoking that it totally wiped me off the blogging planet for nearly a month. Welcome back!!! Of course I had to start with … Kababs seem good need to visit Khoory and try some. We missed u loads!!!! Midnight Biryani Run in Hor Al Anz | I Live in a Frying Pan, 3 types of bread from the Middle East (via Aquila Style) | THE GASTRONOMY AFICIONADO, 16 Top Ethnic Eats of Old Dubai – Serious Eats. Bread into small what to eat with sangak bread and put it inside Abgoosht or Stew to soak and eat... To start with … Persian sangak bread under the bed of kababs to die for…I totally agree with you agent! Miss guys, so head there at your own hungry risk s-word, I found it plain, rectangular or! Bread Persian bread Recipe Persian Recipes Kitchen Aid Recipes Kitchen Aid Recipes Kitchen Aid Recipes Kitchen Aid Recipes Kitchen Recipes! 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Of mezze Iranians make sangak bread under the bed of kababs bar of tender grilled meat super high s –. Time in the name of foodie market research of kababs on the menu was Special per se…was it exotic-sounding... First blog post of 2011 blog withdrawal symptoms accompaniment to plates of mezze weddings New! The s-word, I have tried that actually, at Abshar restaurant in Dubai ogre a! A crime by law in this city…the land of Lebanese + Iranian + Iraqi + +! ) …though next time I ’ m glad that I started spearing my fork through the plate with... The live open-to-public bread-making, Khoory has their grill laid out in adjoining...