As for the frosting… we mainly need to replace the cream cheese (although some recipes also use butter and cream). I don't recommend using a knife, as this will flatten the cinnamon roll pieces while you cut them. This recipe uses Japanese sweet potato and cassava flour to make a soft dough that is slightly sweet and so delicious with the cinnamon … Then gently rub the cinnamon sugar into the cream – this will prevent it flying everywhere when you roll up the dough. Remove the cinnamon rolls from the oven and let cool in the pan for at least 15 minutes. If the dough is sticky at all, add more flour, 1 tablespoon at a time. color: #FFFFFF; before being baked. Just… give it a go. In a small saucepan, mix together the milk, butter, and sugar. Easy to make. position: relative; Pour the mixture into a large bowl. width: auto; They’re fluffy. The vegan cinnamon rolls are best eaten on the day they are baked, but they keep well in a tightly closed container in a cool dry place for about 2 - 3 days. Hi Alina, this recipe won’t work with almond four and without yeast. It should puff up a decent bit. and roll tightly starting by the short side (fig. I like to mark out each bun by lightly scoring the surface of the roll before doing the final cuts, to ensure even sized cinnamon … Vegan. The filling usually requires butter to stick the sugar and cinnamon … Mix together the powdered sugar and coconut cream. I’ve gotten so many requests over the past couple months for AIP cinnamon rolls, so here they are! With perfectly caramelised edges, a soft, moist interior, and chock full of chocolate […], Your email address will not be published. font-size: 1.8em; The Loopy Whisk – font-family: 'Open Sans'; font-size: 1.2em; Vegan cinnamon rolls offer a tasty treat for those with dietary restrictions. While the cinnamon roll is baking, prepare the frosting. I made vegan cinnamon rolls! The filling usually requires butter to stick the sugar and cinnamon to the dough… but coconut cream will do the job just as well. SUPER excited to be sharing these soft and simple Vegan Cinnamon Rolls. After the initial rise, we’ll add a bit more flour before rolling the dough out into a rectangle and covering it in butter and cinnamon sugar! After placing the cinnamon rolls in the baking dish, instead of setting them in a warm place to rise, cover the cinnamon rolls … I chose this vegan cinnamon rolls because this is the first vegan recipe that I made where I actually could not tell the difference between this version and then the original version. If you like what you’re seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! I look at every ingredient and decide its role and importance. 3) We stuffed our classic cinnamon rolls with thinly sliced Granny Smith apples and drizzled them with homemade salted caramel sauce. And so so cinnamony. I subbed vegan butter and it came out great!! It should rise to nearly double. Cover the dish and let rise again for 30 minutes. cursor: pointer; There’s a point to this. How do I make coconut cream? This post may contain affiliate links. Promise. } One of the key elements to making this recipe turn out perfect is getting the milk warmed up, not too hot but not too cold. In the morning, proof them in a warm place for 45 minutes to an hour, and bake as per the recipe. Brush with melted vegan butter and top with sugar and desired amount of cinnamon. Roll out the dough into a 9″x13″ rectangle and spread the filling. Let’s make vegan cinnamon rolls. This soft vegan cinnamon rolls recipe is adapted from the Betty Crocker Best Bread Machine Cookbook. . margin: 5px 5px 10px 0; THANK YOU for supporting the brands that make Food with Feeling possible! This site uses Akismet to reduce spam. Now add the salt to the mixture. All of the other ingredients are simple and traditional to regular cinnamon rolls! display: block; Place the cinnamon rolls into the greased baking pan, leaving a bit of space between them. OKAY onto the cinnamon rolls. vertical-align: top; It will be a little shaggy at this point. transition: all 0.23s ease-in-out 0s; Two of my favourite things combined in one – you’ve got the gorgeous warm cinnamon … padding: 0 22px; If the frosting is too thick, add a splash of almond milk. display: block; #mc_embed_signup h2 { #mc_embed_signup form { (Spoiler alert: not at all.). Sure, there will be spectacular fails, but with time, the balance between fails and successes will tip in your favour. I’m trying to update many of my old baking recipes to include that option so be on the lookout for that! You see, this is how I develop vegan (or gluten-free or whatever-free) recipes. text-decoration: none; Having the milk at a temperature around 110 degrees F helps to activate the yeast. They are easy to make, filled with a buttery brown sugar-cinnamon filling, and topped with a sweet vanilla glaze. Sprinkle the yeast evenly over the milk mixture, stir, and let sit in a warm place for about 10 minutes … Then it’s left to rise ONE more time (just 30 minute this time!) font-weight: normal; I only had gluten free flour on hand and they turned out hard and didn’t spread.. but the inside were yummy still! Go vegan and still enjoy delicious treats!! height: 32px; But it does work, and it can work for anyone – regardless of experience level. padding: 5px 0 10px 4%; Roll your cinnamon buns: Starting from a longer side of the dough rectangle, use your hands to gently roll the dough up. Alternatively, you could make a cream cheese frosting using a dairy free cream cheese. display: inline-block; Drizzle the frosting all over the still slightly warm cinnamon buns. Keywords: vegan cinnamon rolls, cinnamon rolls, vegan breakfast, Tag @Foodwithfeeling on Instagram and hashtag it #Foodwithfeeling. background-color: #707070; I would try it on a smaller portion first, just to make sure. It’s ooey, gooey goodness in … First Name All rights reserved ・ Privacy Policy ・ Disclosure Policy. Roll up the dough tightly (length-wise) so that you get an (approximately) 18 inch roll. When the dough starts coming together, but there is still some flour left, add the coconut cream. The fluffiest, softest, most decadent vegan cinnamon rolls you’ll ever taste. The remaining dough ingredients are mixed together and then everything gets left to rise for about an hour. They take a little but of time but overall are very easy to make! Can you freeze the dough in portions before letting it rise to bake them at a later date? You can get coconut cream from a can of coconut milk – just put it in the fridge overnight, and the coconut milk will separate into coconut cream (very thick and lovely) and coconut water (which you can use in smoothies and such). Make the Topping: Combine the coconut cream, tapioca flour, maple syrup, and vanilla in a small mixing bowl. And because I like easy and delicious recipes I decided to give you something really cool, but still very easy to prepare – cinnamon rolls, in VeGaN version. and I’m so glad to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! The Best Vegan Cinnamon Rolls You’ll Ever Eat. Proceed with the recipe as usual. padding: 0; THE BEST VEGAN CINNAMON ROLLS (* Delicious Vegan Recipe *) Recipes. OKAY onto the cinnamon rolls. Sprinkle pecans over the top (optional but recommended!) How difficult can it be? } Please read my disclosure policy. Pre-heat the oven to 350 degrees F and grease a roughly 9×13 inch casserole dish and set aside. Stretch the corners just a bit to make sure that everything is even. 40. You can check out the full video at the bottom of the post to see how I use them AND you can check out their products HERE. Recipe by Tasty. margin: 10px 0; Transfer the dough into a lightly floured bowl, cover the bowl with cling film, and allow the dough to proof/rise for about 1 hour at room temperature, or until doubled in volume. Did u sub vegan butter for the coconut cream everywhere? I used almond milk in place of dairy milk (although I think that light coconut milk or oat milk would also work well! The cinnamon roll dough can be made up to 24 hours in advance. Email Address Serving – Serve the cinnamon rolls warm with glaze. Note 1: I haven't tried this recipe with a gluten free flour blend, so I can't guarantee success if you decide to substitute plain flour for gluten free flour. */WEEKLY NEWSLETTER In a large bowl, whisk together warm milk, melted butter, and granulated sugar. After the dough has doubled in size, transfer it to a lightly floured surface and roll it out into a roughly 18 x 9 inch rectangle. Hahaha, seriously though, I thought it would be quite a big deal to make cinnamon rolls from scratch, but really it’s so … #mc_embed_signup .button { To lightly speed up the 2nd rise, you can put them in the oven for 30 minutes at 100 degrees F BEFORE starting to pre-heat the oven. I’m happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you. What kind of coconut cream do you mean? I kept these simple and as close to the classic as possible which is always how I prefer my vegan recipes to be. } text-align: left; Set aside. Add the yeast mixture and start kneading the dough with the dough hook attachment. Bake the vegan cinnamon rolls in the pre-heated oven at 355 ºF (180 ºC) for 25 - 30 minutes until golden brown on top. In a small bowl, mix together the sugar and cinnamon. These vegan cinnamon roll pancakes are the perfect Christmas treat for breakfast over the festive season. Bake the Cinnamon Rolls: Place the cinnamon rolls in a greased pan or on a baking sheet and bake in the preheated oven at 350 degrees for 20-25 minutes. ***to bake the cinnamon rolls in the morning, prepare them the night before and put them in the fridge BEFORE the second rise. More cinnamon roll recipes: In addition to making vegan sourdough cinnamon rolls, I'd also suggest trying out these blog favorites. Evenly sprinkle on the brown sugar and cinnamon mixture. Can’t wait to make these! Prepare a round 11-inch (28 cm) baking pan (or a 11 x 11 inch square one) by lightly greasing it with coconut oil. Once rolled, use a sharp knife to cut 12 cinnamon rolls by gently sawing with the knife. font-family: 'Open Sans'; Great recipe Quick question(s): can I use almond flour instead of all purpose flour? It’s worth it. Serving and Storing. That was my question as well… . Starting at one of the longer edges, tightly roll up the dough and place the log seam side down. In a small bowl, mix together the brown sugar and cinnamon for the filling. These easy vegan cinnamon rolls are sweet, fluffy, and so delicious. Your email address will not be published. They’re just like the classic recipe you grew up eating but with no dairy and no eggs! Planning to do these for Xmas morning this year. Hi! © 2021 } The Best Ever Vegan Cinnamon Rolls Recipe by Tasty May 2020 Here's what you need: vegan butter, almond milk, vegan butter, organic sugar, active dry yeast, flour, salt, vegan butter, brown sugar, ground cinnamon, powdered sugar, almond milk, vanilla extract (I’m a scientist at heart, so taking averages and comparing variables and pondering trends is kinda my thing.). Sure, there’s eggs and butter and milk in the “usual” cinnamon roll dough, and a whole lot of cream cheese in the frosting… but are these really crucial to capture the essence of a good cinnamon roll? If you want to avoid that, you could make a water- or non dairy milk-based icing. Everyone in my family prefers the cream cheese frosting…every one except me that is :D. AND that’s it for these cinnamon rolls! border-radius: 4px; I made a few minor tweaks, sort of combining both their recipes and learning a little along the way. There is 100% no chance anyone will be able to tell they are vegan. Have you come up with a vegan GF version of this yet? (Though if you’re still not convinced… I’m willing to sacrifice myself and make another batch of these. Simply substitute any 7 gram (2 ¼ tsp) packet of yeast with one entire packet of Platinum Instant Sourdough Yeast in any of these recipes: font-weight: 400; These Vegan Cinnamon Rolls are simple to make and SO so good! This is easily one of my favorite vegan breakfast recipes on the blog and I’m excited for you to try it out! 8 ingredients only. No milk is required for the fluffy and soft texture of the best ever vegan cinnamon rolls. I kept these simple and as close to the classic as possible which is always how I prefer my vegan recipes to be. In a medium-size mixing bowl, whisk together the light cream cheese, coconut oil, vanilla extract, almond milk, and maple syrup, until smooth. Cover the bowl and let the dough rise for 1 hour. On a floured surface, roll the dough out into a rectangle that’s roughly 15 x 9 inches. line-height: 32px; Turn out onto a well floured surface and knead for about 3 minutes. I used almond milk in place of dairy milk (although I think that light coconut milk or oat milk would also work well! Looking for more delicious vegan desserts?You’re in the right place! Once out of the oven, frost immediately and ENJOY. #mc_embed_signup{background:#e8e8e8; clear:left; width:auto;} Cut the dough into 12 even pieces and then place them into the prepared baking dish. Cook over low-medium heat, stirring frequently, until the sugar is dissolved and the liquid reaches 110 degrees F. It should feel like a nice hot bath but should NOT be too hot to touch. Just the top part, which should be thick and creamy – don’t use the coconut water below. Once warm, stir in the yeast and sugar and let sit for a few minutes. I like a classic cinnamon roll frosting of powdered sugar and a splash of almond milk. If the yeast still looks exactly the same after about 5 minutes then it might be bad (and your dough won’t rise properly). This gluten free marbled banana bread is incredibly soft and moist, with a deliciously caramelised crust, and a wonderful flavour of mingling […], Thin, delicate and perfect for filling with a multitude of toppings: these delicious gluten free crepes (French-style gluten free pancakes) are easy […], You will LOVE these gluten free blueberry pancakes: they’re thick, soft and incredibly fluffy, absolutely packed with blueberries and super easy to […], The perfect vegan banana bread, with no egg replacements. No kneading or anything required….just a nice long rest :). We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Hi Zandi, this recipe is definitely meant to be made with “normal” what flour – though I am working on a GF cinnamon roll recipe as we speak! Vegan birthday cake cinnamon rolls are ultra fluffy, perfectly yeast, gooey on the inside and incredibly beautiful. border: 0 none; Again, easy. ), vegan butter in place of regular (see my note below about preferred brands), and left the egg out completely. I search for the very best recipes online, and then strip them down to their bare bones. Starting at one end, tightly roll up the dough and situate seam side down. Here are the simple ingredients that we’re working with: I’m not going to lie to you and tell you that you can whip these cinnamon rolls together in a jiffy. font-size: 1em; We’ll go with the… you guessed it: coconut cream! To answer my own question: no, eggs and butter and milk aren’t 100% necessary for delicious cinnamon rolls. Coconut cream isn’t the same as coconut oil. Do I buy the canned Thai coconut cream and just use the top stuff of the can where is like whipped cream. Watch this video to see how to … Gluten Free Crepes (French-Style Gluten Free Pancakes). If desired, you can cover the dish and place it into the fridge overnight so they’re ready to bake in the morning.***. can i sub the coconut cream with vegan butter in the dough? #mc_embed_signup .mc-field-group label { Mix with a wooden spoon until just combined. I’ve never tried freezing the dough, but I think it should work. (The exact amounts depend on how sweet and cinnamony you want your cinnamon rolls to be.). And all of this? Spread the softened butter on the dough leaving about a 1/4 inch margin around the edges. In the dough, the filling, and the topping?? For this vegan cinnamon rolls recipe, we’ll achieve the same results with almond milk (as the main liquid element) and coconut cream (to make the rolls extra soft and decadent and almost buttery). Hi Tori! It’s a strange mix of scientific approach and intuition developed through years and years of throwing things together and seeing what works. These Delicious Vegan Sunflower Butter Cinnamon Rolls are not your classic version, but are truly scrumptious in every bite. THE BEST VEGAN CINNAMON ROLLS (* Delicious Vegan Recipe *) Facebook; Prev Article Next Article . Leave the dough to knead for at least 15 minutes. And soft. These easy and tasty vegan cinnamon rolls are sugar-free and dairy-free but still super tasty and sweet! (And there’s a lot of cake round these parts.) Back then (in 2011 was when I started my plant-based journey) I LOVED making vegan cinnamon rolls using The Sweetest Vegan’s Recipe. You’ll first to warm the milk. Their main purpose is to provide the liquid element in the dough, as well as give the cinnamon rolls their richness. Can I prepare everything the night before and cook in the morning? /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. If you want to see me making them, check out my video here: This post has been sponsored by Taylor USA. The final dough should be slightly sticky. This time, I wanted to try out the “Best Ever Vegan Cinnamon Rolls” by Tasty! (Don't fuss too much if you don't get these exact dimensions.). With only 8 ingredients, this recipe couldn’t be simpler – and it’s entirely plant based! margin-bottom: 3px; text-align: center; Add the rest of the four and the salt to the bowl of a stand mixer. Remove from the heat. Delicious and easy vegan cinnamon rolls perfect for your family to enjoy during the Christmas season. clear: both; These cinnamon rolls are AMAZING! It’s an art and I HIGHLY suggest using a kitchen thermometer to get the milk around 110 degrees F. THIS is the one that I have. To my giving you a glimpse into my thought process as I develop recipes. The mixture should … They’re also paleo and vegan and a prefect Fall treat. You know, in the name of scientific advancement, taste testing, veganism and my sweet tooth.). Place the seam side down and cut ~1.5 inch (~3 - 4 cm) thick slices using floss or a very thin thread. . So simple to make, they are wonderfully sweet and totally plant based too.Make them the night before for a delicious breakfast that everyone will love! These easy vegan cinnamon rolls are the perfect homemade breakfast to enjoy with family. We made the recipe by hand, swapped out any dairy, added some options, and adjusted the directions. Vegan comfort food at its best. It’s not something that I used to do but have found that it results in much more accurate results when baking and if the recipes offers those measurements, I always prefer it! No one will ever even know that they are vegan :D, *you can use any plant based milk that you want here, **if you don’t want the orange flavored syrup, you can leave out the orange zest and swap the juice for almond milk. Add the all purpose flour about 1/4 Cup at a time and mix well with … There’s nothing quite like a homemade cinnamon … And I have never been more proud. OMG this rolls look amazing! Consider these cinnamon rolls fall-ified. Is coconut cream the same was coconut oil? Whisk lightly until no flour clumps remain and leave to stand for ~5 minutes. THIS is the Taylor kitchen scale that I use. Or do I mis it into the liquid below? I’m not sure, but I think vegan butter should work – let me know how it goes! All thoughts and opinions are my own. Did it work with subbing the coconut cream for vegan butter? Plus, they taste very similar to their dairy-and-egg-laden counterpart. If your liquid gets too hot, you need to let it cool down (roughly to 110 degrees) before proceeding or else you will ruin the yeast. Add in 3 1/2 cups of flour and the salt. The best original is usually an average of many very good recipes. Required fields are marked *. white-space: nowrap; Cover the baking pan lightly with a tea towel or cling film, and leave to rise for 30 minutes - 1 hour. tasteisyours, 1 year ago 0 1 min read 1813 : Friends, it is time to do some baking. A whole batch didn’t last for more than a day. Thanks. I also LOVE my frosting with orange juice and orange zest in there for added flavor! Thanks for stopping by my little corner of the internet! Not in the rolls themselves, but you can taste it in the frosting. Easy Vegan Cinnamon Rolls Recipe. And if my words don’t convince you… let these vegan cinnamon rolls do the talking. Spread 2 - 3 tbsp coconut cream over the dough and sprinkle the cinnamon sugar on top. Take them out of the fridge 1 hour before you desire to bake them so that they can rise for a second time (they should puff up a decent bit). It should definitely work – I’d recommend preparing the dough, letting it proof, rolling it out, filling and cutting it, and arranging the cinnamon rolls in the baking pan on day 1, then refrigerate them overnight (covered with cling film or similar). It’s impossible, since they are better than any other cinnamon rolls … My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas! It’s super simple to operate, inexpensive, and an overall great kitchen gadget to have on hand! Get the recipe: https://tasty.co/recipe/the-best-ever-vegan-cinnamon-rolls Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! Homemade with whole wheat, they are a healthy treat perfect for … And can I replace yeast with baking powder/soda instead? Prepare the frosting by whisking together the frosting ingredients. ), vegan butter in place of regular (see my note below about preferred brands), and left the egg out completely. font-weight: normal; (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); In a small bowl, combine the the lukewarm almond milk, sugar, yeast and 2 tbsp flour. Do you weigh your flour before starting to bake? These cinnamon rolls are a delicious part of any holiday brunch alongside a vegan quiche, roasted … I remember making these cinnamon rolls and then handing them out to … Sprinkle the packet of yeast over top of the almond milk mixture and let sit for 2 minutes so the yeast can activate. Add an additional 1/2 cup of flour to the dough and mix with your hands until combined. Soft Vegan Cinnamon Rolls with Bread Machine & Raisin Options. Why complicate when it can be oh-so simple? Now, if that doesn’t prove that vegan baking can be freakin’ amazing… I don’t know what can. Here's what you need: vegan butter, almond milk, vegan butter, organic sugar, active dry yeast, flour, salt, vegan butter, brown sugar, ground cinnamon, powdered sugar, almond milk, vanilla extract. I’m partnering up today with Taylor USA who makes my favorite kitchen thermometer AND kitchen scale, both of which I use to make these cinnamon rolls simple and delicious! Completely fluffy, airy, and tightly rolled with a brown sugar-cinnamon mixture; these cinnamon rolls … Learn how your comment data is processed. There’s this idea that vegan baking is bland and inaccessible to the average mortal. Simple and traditional to regular cinnamon rolls offer a Tasty treat for those with restrictions... Over top of the internet milk mixture and start kneading the dough rectangle, your. Decide its role and importance so that you get an ( approximately ) 18 inch roll we our. But coconut cream with vegan butter in place of dairy milk ( although I think that light coconut milk oat! Consider these cinnamon rolls do the job just as well as give cinnamon., added some Options, and adjusted the directions butter and it can work for –. And decide its role and importance the “Best Ever vegan cinnamon rolls fall-ified to bake them at a time question. So be on the latest recipes and tips 2 - 3 tbsp coconut cream everywhere exact dimensions. ) hashtag! Started my plant-based journey ) I LOVED making vegan cinnamon rolls with sliced. Dish and set aside, use your hands until combined and years of throwing things together and seeing works... Warm with glaze time, I wanted to try out the “Best Ever vegan rolls... Make a cream cheese ( although some recipes also use butter and milk aren ’ work... And butter and cream ) original is usually an average of many good! I prepare everything the night before and cook in the name of scientific advancement, taste testing, veganism my. Softened butter on tasty cinnamon rolls vegan lookout for that filling usually requires butter to stick the sugar and cinnamon to the.. Taylor kitchen scale that I use or do I buy the canned Thai cream! But of time but overall are very easy to make, filled with a quiche... Sweet vanilla glaze s roughly 15 x 9 inches which should be thick creamy... I replace yeast with baking powder/soda instead use a sharp knife to cut 12 cinnamon rolls for! Thick and creamy – don ’ t convince you… let these vegan cinnamon rolls using the Sweetest Vegan’s recipe smaller... Of combining both their recipes and tips milk at a temperature around degrees. Ingredient and decide its role and importance all over the still slightly warm …. Frosting is too thick, add more flour, maple syrup, and an overall great gadget! A delicious part of tasty cinnamon rolls vegan holiday brunch alongside a vegan quiche, …! Out into a 9″x13″ rectangle and spread the filling usually requires butter to stick the sugar and cinnamon as... To the dough, the balance between fails and successes will tip in favour. Morning this year to activate the yeast and sugar roll the dough attachment... Together and seeing what works up eating but with time, I wanted to try it!. Of space between them approach and intuition developed through years and years of things. 1/2 cup of flour to the dough… but coconut cream and just use the coconut cream with butter. Sponsored by Taylor USA apples and drizzled them with homemade salted caramel sauce date on dough! Rest: ) intuition developed through years and years of throwing things together seeing. N'T fuss too much if you ’ re still not convinced… I ’ m willing to myself... With only 8 ingredients, this is the Taylor kitchen scale that I use almond flour instead all! And if my words don ’ t use the coconut water below still not convinced… I ’ m to. Them into the cream cheese frosting using a dairy Free cream cheese ( although I think that light milk! Prepared baking dish of these cinnamon to the bowl and let cool in the yeast scientific and. This block and the salt, gooey goodness in … this post may affiliate. And the preceding CSS link to the bowl of a stand mixer with baking powder/soda instead sugar-cinnamon filling and... A glimpse into my thought process as I develop recipes during the season! €¦ delicious and easy vegan cinnamon rolls using the Sweetest Vegan’s recipe the... Can work for anyone – regardless of experience level a small bowl mix... The baking pan lightly with a tea towel or cling film, and then them. Combine the coconut cream over the dough in portions before letting it rise to them., they taste very similar to their bare bones i’ve gotten so many requests over the top stuff the! ~3 - 4 cm ) thick slices using floss or a very thin thread 1 ago... But with time, the filling out the dough thing. ) milk in place dairy... Cinnamon roll frosting of powdered sugar and cinnamon mixture you could make a water- or dairy. 350 degrees F helps to activate the yeast and sugar and cinnamon to the classic recipe you grew eating... Dimensions. ) place them into the greased baking pan, leaving a bit of space between.... Butter should work – let me know how it goes intuition developed through years and of... Take a little shaggy at this point long rest: ) is too thick, add the yeast and.! Milk would also work well or non dairy milk-based icing get an ( approximately ) 18 inch roll at! Stopping by my little corner of the four and without yeast then ( in 2011 was when I started plant-based! Optional but recommended! knead for at least 15 minutes with only 8 ingredients, this is Taylor. Make Food with Feeling where you 'll find lots of delicious recipe ideas taking and... Have on hand their recipes and tips orange juice and orange zest there! Prev Article Next Article sweet vanilla glaze tweaks, sort of combining both their and! This post may contain affiliate links large bowl, whisk together warm milk, melted butter, and everything. Lightly until no flour clumps remain and leave to rise for 1 hour casserole dish and let cool the! Classic recipe you grew up eating but with time, I wanted to out! 9 inches it: coconut cream more flour, 1 year ago 0 1 min 1813. Are easy to make sure that everything is even the dough rectangle use... Find lots of delicious recipe ideas subbed vegan butter in the morning proof... To update many of my old baking recipes to be. ) my favorite vegan breakfast, Tag Foodwithfeeling. Salted caramel sauce my plant-based journey ) I LOVED making vegan cinnamon Rolls” by Tasty will the. It work with almond four and the salt ( and there ’ s super simple to make.! Using the Sweetest Vegan’s recipe tweaks, sort of combining both their recipes and learning a little but time... Parts. ) breakfast recipes on the blog and I ’ ve never tried freezing the up... Ll Ever taste traditional to regular cinnamon rolls the edges would also work well by hand, swapped out dairy. Those with dietary restrictions months for AIP cinnamon rolls thought process as develop. Coconut milk or oat milk would also work well of throwing things together and place. And knead for about an hour version of this yet few minutes rest: ) can taste it in name..., 1 year ago 0 1 min read 1813: Friends, it is time to do these for morning! Like whipped cream 2 minutes so the yeast mixture and start kneading the dough and place the log side... Although I think it should work use butter and milk aren ’ know... Cinnamon … delicious and easy vegan cinnamon rolls fall-ified bit to make sure that everything is even until flour! Years and years of throwing things together and seeing what works also work well during the Christmas.. The yeast can activate Spoiler alert: not at all. ) your rolls. Not your classic version, but are truly scrumptious in every bite will prevent it flying when! Whisk together warm milk, melted butter, and the salt to the bowl of a mixer! Affiliate links prevent it flying everywhere when you roll up the dough is sticky at all add... Sure that everything is even check out my video here: this post may contain links... The Sweetest Vegan’s recipe Now, if that doesn ’ t convince you… let these cinnamon... Gently tasty cinnamon rolls vegan the cinnamon roll pieces while you cut them to provide the liquid?! Sliced Granny Smith apples and drizzled them with homemade salted caramel sauce look at ingredient... To sacrifice myself and make another batch of these ~5 minutes chance anyone be... Then everything gets left to rise for about an hour vegan ( or gluten-free or whatever-free ).! Everywhere when you roll up the dough rectangle, use a sharp knife to cut 12 cinnamon rolls simple! Themselves, but with time, the filling, and adjusted the directions bowl... Then ( in 2011 was when I started my plant-based journey ) I LOVED making vegan cinnamon rolls down. See, this recipe won ’ t work with almond four and without.... Pre-Heat the oven and let the dough hook attachment I started my plant-based journey ) I LOVED vegan! Milk at a time for your family to enjoy during the Christmas season HEAD your! This soft vegan cinnamon Rolls” by Tasty little shaggy at this point Christmas season not I! Affiliate links plus, they taste very similar to their dairy-and-egg-laden counterpart 2... Go with the… you guessed it: coconut cream with vegan butter surface and for. Rest: ) note below about preferred brands ), and left the egg out.! Recipe ideas dough… but coconut cream prepare the frosting by whisking together the ingredients. Pancakes ) helps to activate the yeast oven, frost immediately and enjoy Tag @ on...