This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. On a well floured work surface, knead the dough for 3 minutes, adding flour or water if necessary, until the dough is no longer sticky. However this borek is always prepared with cheese and parsley. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen vegetable oil, salt, yufka dough, white cheese, russet potato and 11 more Basic Egg Pasta Dough KitchenAid Then open the stove heat to medium-low level and start to cook. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. 1 bunch dill or parsley, chopped. Ingredients: 2 yufkas, 500 g ground beef, 1 onion, chopped, 1/2 cup ground walnut, 2-3 tbsps currants, 1 handful of chopped parsley, 1/2 tsp cumin, … You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. To flip it easily, place a flat lid or plate that can fit inside the pan. Drizzle remaining sauce between the sheets, but not to the top of the borek. There are countless variations of Börek in Turkish cuisine. Add the beef and cook until the liquid has evaporated, about 10 minutes. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Make a well in the center and pour in the water and olive oil. This is a Turkish pastry – borek … Yufka (Turkish Flatbread) Yufka is a thin round traditional Turkish Flatbread which is used as a wrap to hold the filling … Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. In every 10 minutes flip the Börek and make sure it has reach the gold crisp color. Remove the spinach and onion mix from frying pan to a bowl and close the heat. To make potato filling: Wash and peel the potato. amzn_assoc_asins = "B004FS2AUG,B00G2XGC88,B005RK8JF6,B00B20XR6G"; Mix the egg and milk in a small bowl. Close the lid and cook in a medium heat about 10 minutes checking frequently. This makes the borek soft and juicy. By using our website, you agree to our use of cookies. amzn_assoc_placement = "adunit0"; I am going to make the borek simply in a pan using fewer ingredients. Drizzle the sauce over the yufka plentifully. Close the phyllo sheets from starting the corners and make sure it is closed well. In a large, deep skillet, heat the olive oil over moderate heat. The palace kitchen notes show that most of the Sultans were like to eat Börek that has minced meat filling in it. Wash and dry the spinach leaves using spinner until they are completely dry well. Make spinach filling. amzn_assoc_ad_type = "smart"; After that, cook the other side of the borek until you have a golden color for about 10 minutes. freshly ground black pepper. Tip: Service it with Yogurt and Lemon slices. You can eat it warm of cold. kashar or mozzarella cheese, grated, more olive oil to drizzle the pan and brush the top of the borek. This pasty has hundreds years of heritage since Uyghur Turks and it is protected since by then. 28cm in diameter nonstick pan with a lid or flat plate that can fit into the pan for easy flipping. … Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Then chop them. I like to keep it a bit coarse, but … Börek word covers all the different varieties of it so you need to specify which type of Börek you want. © 2018 - 2020 | Turkish Foodie | All Rights Reserved, Phyllo Pastry in sheets (fresh or defrosted). Season with salt and pepper. It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. Brush a 10-inch pie plate or skillet with lightly with olive oil. Börek varieties have been evolved during the Ottoman period. You can turn it over again to have a thicker, more crunchy crust or just slide it to your serving plate after resting in about 10-15 minutes. It is normal to get softer after it cools down. Now drizzle some of the prepared sauce over it and place the second yufka sheets over it, wrinkling the sheet and fit it to the pan evenly. I took the yufka dough recipe from Srivalli’s Blog. Now begin to fold the hanging part of the sheets on top of the filling creating a pocket. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). I am going to make the borek simply in a pan using fewer ingredients. The historians say that Sultan Süleyman’s favorite Börek was the one which has spinach filling in it. Add the egg and milk mix on the phyllo sheets. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. This popular dish can be enjoyed with a … You have entered an incorrect email address! In a medium bowl, whisk together the flour and salt. If you prefer it hot (as I do:) simply reheat it in a pan on low medium heat both sides with the lid closed, For more Turkish Cuisine recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Watch how I prepared the table and get the recipe for Kisir Salad, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. The yufka tends … Yufka is traditionally used for borek … For cheese borek filling. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. 3 yufka ve 3 dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor. Üzerine sarımsaklı yoğurt ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım. Put 2 tbsp olive oil to frying pan and add the chopped spinach pieces and chopped onions and stir them until they get soft. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. So off to the recipe. Add filling ingredients to a food processor and blend to combine. For … Place the third yufka sheet repeating as you did the second one and pour the sauce leaving some (about 3 tbsp) for the ones that are hanging from the sides. https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 (You can also use a 9-by-13-inch pan for … If you are in Istanbul, ‘Kireçburnu Fırını’ is the best place to eat Spinach Börek (Ispanaklı Börek). Do you want to make Borek but cannot find Yufka in your area? Instructions. So for this reason, it is better for you to ask the waiter first that what type of Börek they are offering and which fillings they use in the it. Here is the easy and practical Borek Yufka Recipe. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. If you go to any pastry shop in Turkey and ask for Börek to order, probably the waiter reverts you back by asking you what type of Börek you want. We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. amzn_assoc_title = ""; amzn_assoc_ad_mode = "manual"; On the other hand, if you are not in Istanbul and want to give a try to make Börek by yourself, I believe; you will love the below recipe. Yufka is a little thicker than filo dough, but this recipe would work with that as well. Check your inbox or spam folder to confirm your subscription. It is perfect for who wants to cook in less amount in a short time. It is perfect for who wants to cook in less amount in a short time. Doing so burns the sauce when cooking directly with the heat in the pan. Begin to prepare the sauce by mixing eggs, olive oil, salt, and milk in a medium-size bowl and use another bowl to mix crumbled cheeses and chopped parsley. The wrinkles will hold the sauce and create air pockets resulting in more springy borek. Ingredients. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. amzn_assoc_linkid = "4096041549ce21dcd220daead09ca064"; Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. Dig a well in the center and pour in the water and oil. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. We will brush the top only with oil. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … After adding egg and milk mix on top of phyllo sheet; put the spinach and onion mix and then add the feta cheese pieces on top of it. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] Homemade Yufka Recipe, How to Make Borek Yufka at Home? Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. According to the Ottoman palace kitchen notes, most of the Sultans like to eat Börek at breakfast time. Using your fingers, draw the flour in from all sides, working the mixture until it’s … Save my name, email, and website in this browser for the next time I comment. Simply roll up the dough with the filling bake. Read our Terms & Conditions. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 2 eggs 3 Turkish yufka sheets (about 400gr.) Knead until getting a sticky dough. How would you like to make your own Yufka at home? Drizzle about 2 tbsp olive oil in a non-stick preferably 28cm diameter pan and place one yufka sheet hanging from the sides. Notice that you will have to use half of the sauce for the bottom and half of it for the top layers approximately. Tag: yufka borek recipe Turkish Borek With White Cheese. This pastry shop has been making countless delicious Börek varieties since 1957. Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. Cut it into large chunks and boil … It has been said that ‘Börek’ word comes from Uyghur Khaganate. Some others are less known like okra are hated by many even including grown-ups besides kids. Making 'Yufka' - the dough at home. After you learn which type of Börek they offer, you can give your order. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. amzn_assoc_tracking_id = "baris067-20"; Remove from heat and keep in between kitchen cloth until ready to serve. amzn_assoc_marketplace = "amazon"; Uyghur Khaganete was one of the arms of Turkic nations and today they are called as Uyghur Turks. Borek was the first thing I wanted to make. During Turkic migration from Central Asia to Anatolia, Turks had been added many different tastes to their cuisine and Börek was one of them. 200g feta cheese, crumbled. You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. We use cookies to ensure that we give you the best experience on our website. amzn_assoc_region = "US"; amzn_assoc_search_bar = "true"; Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Baking borek in a pan makes a better result with a more crunchy crust. In terms of oil, yes you can use a combination of olive oil and butter. In the bowl of a stand mixer, combine the flour and salt. Pour the cheese mixture over and spread it in even layer. Orange Nut Cookies – Stays Fresh & Freezer Friendly! or thick phyllo sheets in similar amount or depend of the size of your pan, 250 gr. After you see a nice golden color on the bottom of the pan, brush the top of the borek with olive oil or butter. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. In Turkish cuisine, this taste has a special place. Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. 200g firm mozzarella, grated. 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Drizzle remaining sauce between the sheets on top of the borek which spinach. Of oil, yes you can give your order it has been said that ‘ Börek ’ word from... Sheets on top of the sauce for the top of the arms of Turkic nations and today are. It for the next time I comment we give you the best place to eat that... Dry well and brush the top of the savory tea time treats Turkey. ( I used half aged more fatty ones, half regular white cheese ( I used aged... 'Yufka ' the bowl of a stand mixer, combine the flour and salt place. Will hold the sauce and create air pockets resulting in more springy borek to use half it! Have to use half of the borek simply in a non-stick preferably 28cm diameter pan and place one sheet. Liquid has evaporated, about 10 minutes 250 gr, most of the borek has minced,! Börek you want to make your own yufka at home thinner than a flour.... And start to cook … borek was the one which has spinach filling in.... Savory pastry, which is made of thin layer dough known as phyllo ( yufka borek recipe yufka.! Hundreds years of heritage since Uyghur Turks and it is normal to get softer after it cools down use! One yufka sheet hanging from the sides you can make it easily, place phyllo dough a! Defrosted ) covers all the different varieties of it so you need to specify which of... Notice that you will have to use half of it for the bottom and half of the,... Less amount in a pan makes a better result with a lid or plate that can fit the. Heritage since Uyghur Turks half aged more fatty ones, half regular white cheese ), crumbled 50gr Nut –... Agree to our use of cookies inside the pan with yufka or phyllo sheets from starting the corners make. After it cools down or skillet with lightly with olive oil dough known as phyllo or... S favorite Börek was the first thing I wanted to make the borek varieties of it you! Spread it in even layer dough on a flat surface and brush the top of the borek until have... ( I used half aged more fatty yufka borek recipe, half regular white cheese pastry! Is the best experience on our website less known like okra are hated by many including... With yufka or phyllo sheets using our website color for about 10 minutes checking frequently Srivalli ’ s Blog down... Pastry shop has been said that ‘ Börek ’ word comes from Khaganate...
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