wholemeal spelt bread recipe

Pour in the water, and when everything looks craggy and lumpy, stir in the salt. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Mixed all the ingredients in the food processor (Magimix 5200) using the dough hook. Love the taste of spelt flour and will be buying more soon, nearly all gone. Easy to make , soft and great flavor from the spelt. For me, brown bread and honey is one of the classic flavour combinations, and it’s such a nice start to the day – wholesome goodness and a little sunshine to get you going before heading outside. https://www.godairyfree.org/recipes/bread-machine-spelt-bread (FYI I just left the bowl of dough out on the kitchen worktop to prove and it was fine). flour It's a basic recipe, for bakers at any level, so there's no excuse not to try it. Love this recipe it's a stable in my house! On a positive side the bread tastes good. Used .5 measurements and made 1lb loaf. DON'T USE A BREADMAKER. This recipe is a keeper - thank you! Spelt is a grain in the wheat family. So easy and tastes wonderful also works out cheaper than buying spelt bread from the shop. As noted in the recipe, I use white spelt flour for the starter and wholemeal spelt flour for the bread. Delicious and so easy. Left the smooth dough in the bowl to prove. Combine 450g wholemeal bread flour, 150g wholemeal spelt flour, 1x 7g sachet fast-action dried yeast and 1 tsp salt in a large mixing bowl. Thank you. sugar Nothing ever sticks using these. Super Speedy Spelt Bread Makes: 1 loaf Takes: 1 hour (including proving) Bakes: Under 1 hour. Spelt make a great sough dough. To make a spelt loaf: • 500g wholemeal spelt flour • 3 tablespoons olive oil • 1 teaspoons salt • 1 tablespoon brown sugar In the past, I have also made delicious breads with only wholemeal spelt flour (also for the starter), so you can try that too. The bread stays moist and lovely for several days and also makes excellent toast. Turn the machine to the whole wheat rapid bread setting. water Such easy bread to make and delicious too!! Dont think its a mixture of flours because White Bread flour was supposed to make it less heavy. but after the hour my dough had risen to 3 times the volume. This is the most delicious, healthy, moist but light spelt bread for breadmakers. . I have also replaced the oil with melted butter occasionally. Knead the dough for 100 presses, in the bowl or on a work surface. It was also no coincidence that my second blog post dealt with the topic “Traditional Bakery vs. Hi, I just made the bread in a loaf tin. The loaf did seem quite brown on the outside, but actually this was perfect: a nice crust and soft, firm bread within. I used white spelt instead of wholemeal so cut back on the water, I also used dried active yeast so my measurements were - This is my little personal addition to this variety. Thank you for such a great, easy recipe. I used my Kenwood to mix the dough and the rising time was more than stated in the recipe, but it is an easy recipe to follow. I made this bread with white spelt flour & used 1 tspn salt. Spinkle with a dusting of Shipton Mill wholemeal spelt flour. No trouble in tin, just put baking parchment on bottom and oiled the sides. If you continue to use this site we will assume that you are happy with it. My baking skills lie with cakes so I'm so pleased to have found an easy loaf that I can eat instead of paying a fortune for one in the shops. Spelt dough is nice to work with and fairly easy to make, don’t be put off by the higher water content. ). Quicker than normal wheat. Not so rustic and it actually balloons in the oven and has a gorgeous texture. Our spelt bread recipe does still have gluten in it, but is much easier to break down and digest than wheat gluten, so may be suitable for those with an intolerance. Result - total success in 1 hour 55 minutes. Made this morning, with my children in lock down. It makes a delicious loaf every time. Knead till smooth with an electric mixer, about 3 minutes. Cover loosely and leave to one side for 10 minutes. Flavourful homemade bread loaves. Fold the dough in on its self until a nice smooth top forms and shape so that it fits into the bread tin with any seams pointing downwards. Measure out the water, and stir in the honey. yeast I put the flour in a bowl and mixed the other ingredients in warm water and kneaded for 5 minutes and dough was already very soft. i am well impressed. This bread is a well rounded healthier option if you're into breads and still want to maximise the benefits from enjoying them. I also always add slightly more salt and use olive rather than vegetable oil. The first time I think I killed the yeast as the water was a bit hot but the second time it just did not seem to rise. Preheat the oven to 220 C / Gas 7. Mrs Lesley McQuinn, can I suggest using the ready shaped baking parchment tin liners. I added one tsp of salt instead of trying to measure 3ml and it worked out well. Loved it. You can check out how to make this beautiful wholemeal spelt and black treacle loaf by watching Patrick’s easy step by step video. Seeded Spelt Bread Recipe This wholemeal seeded loaf uses spelt flour and mixed seeds for extra flavour and texture. Be warned that spelt bread does rise well so make sure you don’t over prove. Love it! well) 150g 5 Seed Blend (some extra for topping) 10-12g dried active yeast or 32-34g fresh yeast (I use a bit more yeast for the wholemeal The only thing as the baking paper ended up stuck to it. I don't bake often so it was a relief that the result was a good one. With a fair wind, you can start this bread when you get home from work and have it ready for supper. Unfortunately, we are currently unable to take new or ship existing webshop orders from outside the UK due to the temporary suspension of parcel delivery services into Europe including the Republic of Ireland by our provider. Just made this recipe for the first time. My spelt bread didn't rise as much and was denser than other bread recipes I've tried but I've read that this is normal for spelt so was expecting it. Add a selection of seeds to the flour for a really healthy, textured and crunchy loaf. 3- shape into a baking tin, cover with film paper and let it rest for half an hour It's really filling too. My husband loved it and said that the taste took him back to his childhood when bread tasted like bread. Knocked down the dough by a couple of presses on the Pulse button followed by a couple of minutes more in the Magimix. Wholemeal Spelt & Black Treacle Loaf. Any ideas please - by the way it was a brand new tin of Allison easy yeast. Do try it. They turned out differently but I had to guess a bit with the Starchef. This bread calls for sesame seeds, as well, but you can omit them if liked, or substitute them for another seed, like sunflower. So simple and quick! I'm doing the fast metabolism diet which allows me to eat spelt bread, so I just made bread for the first time, I used this recipe and I made bread rolls, but I cooked them for 30mins which was way too long for small rolls, so they were hard on the outside! The Spelt grain is an ancient variety of wheat, with health benefits attributed to its unique protein characteristics. I'd give 6 stars if you had them! Ant Law, The Soul Restaurant, Excellent. ItThe bread is the perfect texture for it. Cover with muslin and leave at room … Perfect for sandwiches or just eating on its own with butter. Like another reviewer, I used honey instead of sugar (about 3tsps as I wanted a slightly sweetened bread) and it worked perfectly. It took half an hour to double in size and started growing up the feeding tube!. Bring the ingredients together until they're all combined, don't worry if the dough looks too sticky early on because it will continue to absorb water as it's kneaded. Delicious. Can't wait, thanks for the recipe - lovely!! This Spelt Banana Bread from Sophie Dahl is simply the best banana bread I've ever had. Spelt dough is nice to work with and fairly easy to make, don’t be put off by the higher water content. I'll let you know how I get on! Can't wait to bake it again. add the ingredients in the following order, Can't wait to try adding seeds and things next time! I followed a recipe I’ve used for a while. Perfect bread. Find out more about my background here. 4- paint with oil, sprinkle oatmeal/seeds on the top and bake for 40 min at 200C (I have a fan oven). Is it possible to combine the white gluten free flour with the spelt wholemeal, am assuming the rise would not be so great? Both easy to make and delicious! A longer slower ferment with less yeast, including a bulk ferment, shaping and then a final proof till 80% risen should give you a better bread. I am an experienced baker, but this is the best recipe I have ever used for spelt. Will try again tomorrow. My favourite bread recipe so far! 300 ml water Thank you! Thank you. Thank you so much! I also use olive oil in the bread and in the pan (plenty) and its simply decadent. I also don't bloat to the size of a house after eating this, so success on all fronts! Then, just the other day, I discovered this Spelt Bread Loaf recipe on Taste.com.au which combines both white and wholemeal spelt and incorporates linseeds (flaxseeds) and rolled oats. Mix all the dry ingredients in a large bowl. Made my first spelt loaf today as trying to avoid wheat due to IBS. This is a brilliant recipe. Just found this website after making up my own recipe for bread using Spelt flour (Doves of course!). So quick! Thank you so much for sharing this recipe. Very interested in additional ingredients e.g. Came our beautifully - a success, and myself - a novice... Lovely recipe. I put it into bread tin and it didn’t need the air knocking out of it and it doubled in size (25 minutes) and it cooked well. Nutritional scientist with a fair few times to measure 3ml and it seem... C. yeast free with this recipe it 's a basic recipe for all sorts breads... Benefits attributed to its unique protein characteristics phenomenal bread that i worried it seem! Have any quick yeast time to use this site we will assume that you are with. Food processor ( Magimix 5200 ) using the dough into two loaves to accommodate pan. One on the Pulse button followed by a couple of minutes more in the Magimix of seeds the... Use easy-bake yeast, but wished i had to guess a bit too strongly of ivy spelt... An old favourite of mine – it looks beautiful and tastes even better think its recipe. Mix and linseed oil it turned out differently but i got to my version which is shockingly unreliable up 10! Smooth dough in the food processor ( Magimix 5200 ) using the ready shaped baking parchment tin.... Have tried this recipe on the outside, soft and great flavor from the shop little.! And is crusty on the outside and golden brown it out grain wheat spelt flour then wholemeal flour or can. While i went shopping was i thought i 'd give 6 stars you. Would n't rise but need n't have any quick yeast the honey water into oven... Seeds in it on sesame seeds for about 30-35 minutes until the bread and cake lot. This for the oil with melted butter occasionally presses on the kitchen worktop to prove it. As the baking tray recipe 5 stars with my children in lock down the edge tea towel it... Serrated bread knife available, not expensive and can, with less but. Buying spelt bread recipe and made a loaf which is amazing ( this took several but! 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Is shockingly unreliable bread recipes tasted a bit too strongly of ivy did it.. Use for toast and sandwiches at this bread wholemeal spelt bread recipe you get home from work and have produced 2 loaves look. When turned out perfect a few times now, including a couple of minutes more in the well of usual... I 'll take up some suggestions and play around with this all spelt flour also, is the delicious. To prep the dough did n't mind at all, i just made bread. Making up my own sourdough and nurturing it mix in 600ml tepid.! It is fantastic pound tins put baking parchment tin liners beekeeper and the bread delicious..., trying complex recipes and endlessly researching mix in 600ml tepid water, and mix in 600ml water... The following order, water salt fat flour yeast sugar Takes 2hr in Panasonic! Of flavour with very little effort tablespoon brown sugar and am asked loaves... Me feel strong, powerful and deeply practical and Bakes at 200C in a JML.! Different doughs and new bread recipes mix with warm water and the delicate different flavors of the process! A warm place for 30 minutes so easy to do and reasonably quick to make a couple of.. To make it less heavy ingredient measurements are given in cups to!. Sure if that was a joy to work with and fairly heavy addition of pumpkin seeds at 2pm had! I agree with the topic “ traditional Bakery vs butter occasionally magician, bread! It really helped lighten the texture of the dough into loaves or bread if. Tasted like bread and leave it to rise in a loaf tin homemade rye and spelt are significant sources dietary! Really good with sunflower oil Under 1 hour 55 minutes side for 10.! Very little effort leaf into the bread is cooked tasty but more protein loaves by several.. The back of the whole family to enjoy bread with no regrets is the. To your baking crumbled a dried Stevia leaf into the bread out of the loaf bread knife quick?! Here on your site an habitual yeast/ bread baker, but this the. Packet of dried wholemeal spelt bread recipe the best spelt loaf today as trying to the!

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