I'm so happy you got the HOTD....couldn't happen to a nicer person. Starring marjoram, basil, oregano and thyme, this flavour sensation is ready to add a little touch of magic to all your family favourites. The alternative that I came up with using is to use cinnamon and nutmeg in a 2:1 ratio, so 2 parts cinnamon to 1 part nutmeg in place of mixed spice. Instead, you can try several herbs, spices, and other ingredients to add a burst of flavor to your favorite dish. The taco seasoning is one that I think I'll delve into first because I use it the most. I am going to print it and use it as a reference guide. I appreciate it Meckenzie. You can start with either whole or ground spices to make mixed spice. Claudia Mitchell (author) on January 26, 2013: I appreciate it pstraubie. I would like to link this to my Pumpkin Spice Lip Gloss or Lip Balm Recipe hub just published if that is okay? ^_^ Voting a bunch and sharing! Perhaps you could do another hub about how you use these mixed spices. Michelle Liew from Singapore on January 24, 2013: A true spice lover here!! Herb Substitutions in Cooking. There are a variety of herbs out there that can create the same spicey kick that rosemary gives. wanting to make garlic bread dont have the parsley though... can i substitute with dried mixed herbs? What a great list! The easiest and most common substitution in the world of herbs is to simply use dried rather than fresh herbs. Took me a while to get back to you. Claudia Mitchell (author) on January 16, 2013: I really appreciate it Bill! Patricia Scott from North Central Florida on January 26, 2013: Some of these I was familiar with but not most. I grow a lot of my own herbs and I think some of your ideas would make great gifts. I get bored with the same old chicken so it's nice to have alternatives. Put all ingredients in a grinder or food processor and grind until the consistency of powder. Garlic (1 clove fresh): Substitute with 1/8 teaspoon garlic powder or 3/4 teaspoon minced garlic from a jar or 1/2 teaspoon garlic salt or 1/2 teaspoon garlic juice or 1 teaspoon garlic paste. I appreciate the comments. I appreciate the comments. You can also use parsley only, but just as a final garnish. Oregano and thyme are two of the most widely used herbs, and originate from the Medeteranean region.. I'm going to have to print this out and keep it in my kitchen. You may find this odd, but, you can use curry powder as a substitute to coriander! These are the suggested components for when dried mixed herbs are required for a recipe. People tend to use these key ingredients to flavor spaghetti sauces and a wide range of tomato & cheese-based dishes. Sheri Dusseault from Chemainus. Some prefer to add a skullcap to a herbal mix for weed. Will come in real handy. I was making a low carb carrot cake for my son’s birthday and the recipe called for mixed spice. There are so many ways to use homemade dried herb mixes. But before we go there, let’s look at why herbal substitutes are necessary. You may find a recipe using both allspice and mixed spice but take note that you cannot use them interchangeably. With many votes, I'm passing it on! Some blends may also contain other Mediterranean herbs like thyme and marjoram. 1/4 cup ground cinnamon, 2 tsp nutmeg, 1 tsp each ground ginger and allspice. Thanks sgiguere - I hate buying the blends when I know I'm only going to use it once or twice. Kathryn from Windsor, Connecticut on January 18, 2013: I am bookmarking this page! This is an awesome hub. It is always tough when I am in the middle of a recipe and I realize I am missing a key spice. Susan Ream from Michigan on January 18, 2013: Wow, this is an awesome resource. Bill Holland from Olympia, WA on January 16, 2013: Cool resource! I usually use my own combination of seasonings, but the only types of "blends" that I knew the spices within were Pumpkin Pie Spice and Lemon Pepper (LOL). Thank you! There are so many seasonings that I want to try here. i just started cooking, and I don't have a lot of the spices that the recipes call for, so this is extremely helpful. Here are 18 flavorful salt substitutes. Great job! Simply follow the above method. Here are a few ideas to get you started: Make a yogurt dip. I would buy quite a few admittedly but really want to start blending my own so this is just the ticket! If you want to be versatile in the kitchen, acquiring these ingredients is necessary. Mixed Herbs. Substitutes for Allspice and Mixed Spice. Not to mention all the other great tricks you explained. Thanks breakfastpop! Combine the following: • ½ teaspoon Cinnamon • ½ teaspoon Cloves • ½ teaspoon Nutmeg; Mixed spice substitute. I definitely don't mind and I appreciate it. I love how your hubs are neat, detailed and so well organized, Glimmer. Your instructions are useful to help with many seasoning tricks. I appreciate the support! LOL! Make your own! Do you hate spending extra money on a seasoning mix that you will only use once? Very helpful reference guide. Claudia Mitchell (author) on January 17, 2013: Thanks so much shiningirisheyes! To be substituted with: ¾ teaspoon of basil/oregano. The reality is that, in order to make herbal substitutions, you need to know how to think about them first. I have made my own pumpkin spice before but none of the others you have listed. Great resource and recipe suggestions. Some Outstanding Substitutes for Caraway Seed That You Can Use. Have a great day! Some of the flavors combinations are really unique. Suzanne Ridgeway from Dublin, Ireland on March 20, 2013: What a cool hub! Herbs, Dried Leaf (1 teaspoon): Substitute with 1/4 teaspoon powdered herbs. This is awesome. CZCZCZ - I'm glad you found the hub helpful. Voted up! Learn the substitute for thyme that can save you time and stress when you are cooking. This is very handy! Unless otherwise indicated, all of the following recipes call for crushed or ground dried herbs and spices. The mixture tastes tangy and has an earthy aroma when cooked. This will certainly come in handy. I'm been running around and under the weather so I am getting caught up on hubpages this afternoon. If you happen to have fresh herbs in your garden you can use the same selection of herbs and substitute a total of 1 tablespoon of fresh, finely chopped herbs per teaspoon of dried herbs needed. I use some pre-mixed seasonings, but I should make more of my own, since I love experimenting spices and thus have nearly all the individual spices you mentioned. Thank you for commenting. Sometimes there are so many chemicals added to prepared spice mixes that I don't like to use them. Hope you don't mind but I'm going to share this on my Everything Susan FB page. Basil. None of these herbs is a good thyme substitute. They help and I don't have to thumb through my cookbooks to find it. And thanks for sharing the knowledge of these spices with us!! Recipe by: 22BrookLane. Mix all ingredients and store in an airtight container in a cool, dry place. Find a substitute for parsley, fennel, thyme, and more! Thanks for the comments. It surprised me how simple some of them were to make and I really like that they have no salt. If you need a substitute for herbs de Provence, try making your own spice mix. Hi Suzie - Wow, that would be great if you link it. Source(s): substitute mixed herbs parsley: https://biturl.im/Bja6v In addition, it contains rosemary and … Thank you for sharing this! Pink pepper is mellower in taste than black pepper so while you are using it in a recipe, you may increase the quantity. Thanks. - I like using these substitutes too. Claudia Mitchell (author) on February 13, 2013: I appreciate the comments Sheri Faye. Substituting Fresh Herbs For Dried. Take the guesswork out of seasoning with this expertly blended mix of traditional herbs, great for perking up any dish. Chervil. The herb substitution will likely change the flavor of the original recipe and the herb you substitute may be stronger, so start slow by replacing only a portion and working your way up if more is needed. Have you ever been in the middle of preparing a recipe only to realize that you are missing the main spice you need to finish? I like using different spice blends to change up everyday dishes. You can use a spice mill or coffee grinder to mix two teaspoons of dried thyme, two teaspoons of dried savory, one teaspoon of dried marjoram, one teaspoon of dried lavender, half a teaspoon of dried rosemary, half a teaspoon of fennel seeds, and one crushed bay leaf. The quantity of thyme: 1 teaspoon. I appreciate you reading. I'm glad you found this useful. Finally, I always recommend choosing organic and ethically raised herbs to ensure you aren’t lighting up any unwanted chemicals. In the late 1600s, America began their spice trade and is now one of the largest spice buyers in the world. Hi Just Rodney - I need to look into Cassia. They’re both the popular herbs and ideally used for the Mediterranean foods. Read more in this Tastessence article. Shake before using. While Asia still grows the majority of spices that are traded today, more and more countries are producing their own. He is always looking for new ways to spice up food. Deborah Neyens from Iowa on March 02, 2014: This is a great resource! Ginger Root (grated fresh) (1/2 teaspoon): Substitute with 1/4 teaspoon ground ginger. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Substituting dried herbs for fresh herbs: For any herb, you can substitute 1 teaspoon dried herb for 1 tablespoon fresh herb. Substitute Recipes for Store-Bought Spice Mixes. Claudia Mitchell (author) on March 11, 2014: Thanks Deborah! Bookmarking and voting it up, useful, interesting and sharing. I think I'm going to have to make some curry mix, I've been craving that dish for a a few days! Easy Recipies and Cooking Ideas for Busy Familys. Spices were an exclusive commodity at the time. Claudia Mitchell (author) on March 21, 2013: Thanks so much Careermommy. Remember, the substitute you choose in place of basil must complement other ingredients in your dish. • Mixed herbs can also be used to flavour omelettes and cheese dishes. It is always nice to have substitutes for individual spices too. I know I have substituted for missing spices. Thanks! I took a little break from HP for a while and am now back so sorry it took so long to respond. I forget that too or I put the wrong one on the wrong dish. It can make a … Cinnamon: substitute nutmeg or allspice (use only 1/4 the recipe amount of allspice) Cloves: substitute allspice, cinnamon, or nutmeg; Coriander: substitute ground caraway seed or cumin; Cumin: substitute chili powder; Fennel seeds: substitute anise seed (but use less) combined with some finely chopped celery, or cumin seeds, caraway seeds, or dill can i substitute mixed herbs for parsley? I like having guides like this. If an herb is meant to be a garnish, of course its dried version would usually be less appealing. It will further enhance the flavor of your dish. I've made some of these but appreciate having a handy guide. Thyme is one of those herbs that is used in a lot of recipes here on the site but unfortunately, it is not as popular as it should be. Have a nice rest of your weekend. Notify me of follow-up comments by email. Thanks so much rajan! 2. They will be great in some of your morning recipes! You can get it already ground in most spice shops. I look on the ingredients and may use it for a specific dish. Thanks for visiting. I printed out a copy for my kitchen too. on January 18, 2013: This is a terrific guide to salt free spice blends. Herbes de la Garrique is a similar blend to Herbes de Provence with the main difference being that it includes some of the herbs that are optional in Herbes de Provence like marjoram and mint. It’s the first time I’ve made a recipe that called for mixed slice, and add such I didn’t have any in the kitchen. For instance, if you're out of the fresh basil your recipe calls for, just use dried basil in its place. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. very interesting to see the suggestions in the table for the various spice mixes. Thanks for sharing it. Glad you found the hub useful! Thanks Kathryn! Italian seasoning blends may be American, but the herbs in them are indeed Italian. She enjoys coming up with unique and tasty dishes, especially sweet treats. Thanks for sharing:) Voted up and useful. what else can i use? The herb burns quite well. oregano or thyme. Store in an airtight container in a cool, dry place. This is a really useful post and I am passing it on to the cook in the house. • Mixed herbs combine well with pizza toppings too. It is difficult to distinguish the herbs and spices mixed in a curry powder one by one. Rodney Fagan from Johannesberg South Africa, The Gold Mine City on January 18, 2013: My wife is mildly allergic to cinamin, so what I do is get some Cassia bark and grind it to fine powder, it does not change the taste, however I find that adds an extra "something" to the dish! One must be careful, though. I'm not sure what to do with one or two of them either. I plan to write a hub on making and using herb butters. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Love the chart--may have to print it out to stick it to fridge for quick reference. Many thanks and I'm glad you enjoyed the hub. Deborah Neyens from Iowa on January 24, 2013: What an awesome, useful hub! Add onion powder to: Rajan Singh Jolly from From Mumbai, presently in Jalandhar, INDIA. Thanks! A typical mix includes equal parts of: Basil Claudia Mitchell (author) on January 25, 2013: Thanks Michelle! But Curry is distinct and easy to identify in itself. If you need more of a particular seasoning mix, adjust the recipe accordingly. But if you're fresh out of both types of any particular herb, we can help. Thanks for reading. I love to cook and can't wait to try some of these. The alternative that I came up with using is to use cinnamon and nutmeg in a 2:1 ratio, so 2 parts cinnamon to 1 part nutmeg in place of mixed spice. It can be a great substitute for black pepper as it can give your dish a rosy tone. But when you mix them up, you’ll obtain the strong aroma of thyme, as well as its texture. I hope you get lots of use out of this guide. Love the hub! Claudia Mitchell (author) on April 20, 2018: Thanks Glenn - One of my favorite things about spicing is making all kinds of mixes. Stored in an airtight container in a cool dark place, these dried mixes should last for a few months. Hope you are well. I made it! Learn how your comment data is processed. It's amazing how much one spice can change a dish so much. Basil. For those of you who are salt-conscious, the good news is that all of these recipes are salt-free. Yet few herbs that have anise and mint flavor may help you as a substitution for basil. Claudia Mitchell (author) on January 29, 2013: Thank you so much anglnwu! It can be mixed with other herbs such as passionflower, and damiana in order to create flavorsome herbal cigarettes that lead to a calm mood. Good tips. Shake before using. Learn to use the spices that you have on hand to make your own spice blends. This one was fun to put together and now I feel like cooking all kinds of exotic recipes. Even though basil originated in India, it is widely used in countries around the Mediterranean.. Often we associate dishes with basil to also contain oregano and thyme.. It’s great for very tasty dishes and, in addition, according to the Fundacion Española de la Nutrición (FEN), this food contains protein, potassium, vitamin C, flavonoids, and various sulfur compounds. Caraway seeds are widely used in European cooking and it has strong nutty flavor similar to that of anise seeds. So I am bookmarking this for use when I need them. Believe me, if I could give you a simple reference chart that easily referenced what herbs to substitute with what, I would! 6. Claudia Mitchell (author) on January 20, 2013: Many thanks teaches! I always like having things like this around my kitchen. There were spice trade routes throughout the Roman Empire. I'm glad you enjoyed the hub. I have one inside one of my kitchen cabinets. You can always tweak the mix to fit your taste and effect as you know better how it will affect you. Kim Lam from California on December 07, 2013: This chart is so helpful, pinned and shared with my health-inspired followers. To grind your own spices, you can use a spice grinder, pestle and mortar, or coffee grinder. BC, Canada on February 12, 2013: That is very useful info. Claudia has been writing recipes online for many years. • Dried herbs are also suitable for use as a garnish. That sounds good sarahshuihan - Hope you make your curry this weekend! Claudia Mitchell (author) on February 27, 2014: Thanks so much Susan! Fresh Thyme or … I never use spice blends and hate having to look them up whenever a recipe calls for one. 1/4 cup dried parsley, 2 tbsp each thyme and marjoram, 3 crushed bay leaves, 2 tbsp each cumin and ground coriander, 2 tsp ground turmeric, 1/2 tsp each crushed red pepper flakes, mustard seed and ground ginger. For a delicious dip for veggies or chips, combine 1 cup plain whole-milk yogurt with 1/2 tablespoon taco seasoning or Italian seasoning and 1/2 teaspoon kosher salt. Pre-ground spices are more convenient, but grinding your own whole spices will result in a fresher spice mix. Using this alternate for mixed spice turned out pretty good, and the gluten free, lactose free, low carb carrot cake was a winner for our son’s 14th birthday…, Your email address will not be published. Share on Pinterest GH Price from North Florida on January 16, 2013: This is a great guide, thank you so much for sharing! An Italian seasoning blend will usually contain basil, oregano, and rosemary. Tirralan Watkins from Los Angeles, CA on March 20, 2013: Wow, great information here. Nell Rose from England on January 20, 2013: This is such a useful guide, I always forget which goes with what, so brilliant! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. One can substitute 1/2 the recommended fresh herbs with dried herbs. It's easy, saves you money, and might just save your next dinner party. Susan Zutautas from Ontario, Canada on February 25, 2014: This is a great resource for me. Herb butters sound good and I love your idea of giving spice mixes as gifts. The earliest recorded use of spices was found in hieroglyphs in the Egyptian pyramids. Source: Table data taken from and, in some cases, adapted from food.com and allrecipes.com. Voted up! This site uses Akismet to reduce spam. Brenda Kyle from Blue Springs, Missouri, USA on January 19, 2013: Great help in the kitchen! I didn’t know that you can make Curry Powder from cumin, turmeric, red pepper, mustard seed and ginger. 10 Herbs to Combine with Cannabis Ashwagandha Claudia Mitchell (author) on February 01, 2013: Thanks so much Victoria Lynn! Mixed herbs work well with vegetables such as tomatoes, peppers and aubergines. There were some mixes that I did not know what you'd use it with. Curry powder is a complex combination of different herbs and spices. However, if you are out of caraway seeds, you will need a viable substitute. I appreciate all of the support. Claudia Mitchell (author) on January 19, 2013: I appreciate the comments bridalletter. Basil: oregano or thyme Bay leaf:For 1 bay leaf, substitute 1/4 teaspoon crushed bay leaf or 1/4 teaspoon thyme Chervil: tarragon or parsley Chives:green onion, onion, or leek Cilantro:parsley Dill … Required fields are marked *. Many votes. A decent second choice: Herbes de la Garrigue. Up, useful and awesome. The greek seasoning on chicken with some lemon juice is really good. It’s the first time I’ve made a recipe that called for mixed slice, and add such I didn’t have any in the kitchen. Thank you Georgie! Emmerils original essence is useful for many things, i just use it very lightly. Shining Irish Eyes from Upstate, New York on January 17, 2013: I am an avid cook and baker so I can not begin to tell you how thankful I am for providing me with this highly helpful and creative alternative! I have never used Emeril's mix, may have to give it a try. Sometimes it's nice to have something like this at our fingertips. Even though dried basil remains sweeter and more herbal than the other two, they can be exchanged quite adequately. Great reference here, so I'll have to pin it! 62 people made this. Glenn Stok from Long Island, NY on April 18, 2018: Wow! Like garlic, onion (natural or in powder) is also an excellent salt substitute. I love spices. Mixed herbs is a common mix of different dried herbs, ready for use without needing to measure out individual quantities. Claudia Mitchell (author) on December 10, 2013: Thanks Turtlewoman! Mix all ingredients and store in an airtight container in a cool, dry place. I hope you enjoy it. Yes! Thank you for sharing the special herb blends. Thanks. 1 tsp each thyme, basil, savory, chervil, marjoram and sage, 3 tbsp cinnamon, 6 star anise, 1 1/2 tsp each fennel seeds and whole peppercorns, 3/4 tsp ground cloves, 3 tsp oregano, 2 tsp each mint, thyme and garlic powder, 1 tsp each basil, marjoram and dried onions, 3 tbsp each oregano, savory and thyme leaves, 2 tbsp crushed lavender flowers, 1 tsp each basil, crushed rosemary and sage leaf, 2 tbsp each basil, oregano, crushed rosemary, marjoram, cilantro, thyme and savory, 3 tbsp rosemary, 2 tbsp each cumin and coriander, 1 tbsp dried oregano, 2 tsp cinnamon, 2 tbsp each mustard seeds and whole allspice, 2 tsp each whole cloves and coriander seeds, 1 tsp each ginger and dried red pepper flakes, 1 bay leaf crumbled and 1 cinnamon stick. Allspice substitute. It's simple enough, but there is an important rule to follow. Basil has a unique flavor that is difficult to duplicate. You are not limited to using a mixture of dry herbs. I appreciate all of the support and I'm glad you found the hub useful! Claudia Mitchell (author) on January 21, 2013: Thanks Nell! Victoria Lynn from Arkansas, USA on January 31, 2013: Awesome hub! Stephanie Giguere from Worcester, MA on January 18, 2013: What a great idea for a hub! This way I can mix up a little bit and use it. Thank you so much!! Claudia Mitchell (author) on January 24, 2013: I appreciate it Deborah. I look forward to trying some of the ideas I got from your article. As you can see, the options for rosemary substitutes are not limited. I don't have some of these spices, but can still make a lot of them. Smoking Sage (Salvia Officinalis) I love spices too. Many thanks, votes, shares, pinning!! The taco one is a good one. Glad you enjoyed the article. Your email address will not be published. I appreciate all of the support! I even added it to my apple chips and on smoked salmon. Quantities can be varied or individual items substituted. 1 tbsp chili powder, 1 1/2 tsp cumin, 1 tsp black pepper, 1/2 tsp paprika, 1/4 tsp each garlic powder, onion powder, crushed red pepper flakes and oregano. *Rosemary can be substituted for any other herb *Rose can be substituted for any other flower *Frankincense can be substituted for any gum resin *Copal can be substituted for any gum resin *Tobacco can be substituted for any poisonous herb ACACIA-Gum Arabic ACACIA, GUM-Gum Arabic ACONITE-Tobacco ARABIC, GUM-Frankincense; Gum Mastic AMMONIAC GUM-Asafetida … During the Middle Ages, the spice trade spurred world exploration, prompting wars over trade routes. 1 cup parsley flakes, 1/2 cup rubbed sage, 1/4 cup each crushed rosemary and marjoram, 2 tsp black pepper, 1 tsp onion powder, 4 tbsp cinnamon, 4 tsp each nutmeg and ginger, 3 tsp allspice, 1 tbsp chili powder, 1 1/2 tsp cumin, 1 tsp black pepper, 1/2 tsp paprika, 1/4 tsp each garlic powder, onion powder, crushed red pepper flakes and oregano. They come in handy. Claudia Mitchell (author) on January 18, 2013: I appreciate it europewalker. Thanks so much Mama Kim! Thanks for compiling and sharing this excellent resource. This is fantastic! We are watching our salt so it's nice to have alternatives. Mixed herbs 5 min. Hubbing is really a fun ride for me and hard for me to believe I've been here over 7 months.

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