In fact the word ‘baby’ was used in error. Roll the remaining pastry … My wife thought it was special also. Your pie dish should be 9-inches round and at least 2-inches deep as this is a fairly thick pie. Chickpeas are a easy filling if you already have some cooked. Make sure yours is vegan; 2 tbsp Flour; 2 c Vegetable Broth; 1 tbsp Better Than Bouillon Vegan Vegetable Base; 1 tsp Oil of your choosing; 1/4 c Fresh or Frozen Pearl Onions defrosted; 1/4 c Fresh or Frozen Diced Carrots; 1/2 c Fresh or Frozen Peas; 8 oz Fresh Button Mushrooms sliced; 1 c Dried TVP Chunks rehydrated in broth; 1/2 c Non … It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! Check out the recipe here. Let as much water as possible cook off your veggies. However, leftovers are still good the next day eaten cold from the fridge, though the pastry doesn’t retain its crispiness overnight. So glad you enjoyed it. Great recipe, thank you! Which is usually not an issue at all! Place the puff pastry over the top of your veggie filling and push the pastry into the sides of the dish, folding the pastry along the edges. Tip the quorn into the pan and cook for 3-4 minutes over a medium heat. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. An equivalent would be around 3 medium or 2 large. *Pie dish. It should go up the sides as well. It’s SO easy, but it looks like you spent so much time and effort on it that your friends and family will be so appreciative. These comforting treats range from a veggie rainbow pie main to mince pies for dessert. . Easy. 5. This was my first ever attempt at making a pie and much to my surprise it was a raging success. If you can’t get hold of it then just leave it out. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. Nobody likes a watery pie filling! When you’re ready you can then assemble the pie. Definitely a winner. I would love to share this with my vegan brother! ★☆ Your email address will not be published. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. You are absolutely going to love this vegan pot pie casserole too. Please do us a favor and rate the recipe as well as this really helps us! Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. When your pie is all nice and cooked, let it cool for 10 minutes before dishing up. Not us that’s for sure. Let the pie cool for 10 minutes before serving. Vegan pie recipes. Place the second roll of pastry over the top, trim the edges to remove any excess pastry and then crimp the edges. Published: Dec 19, 2020 Modified: Dec 19, 2020 by Alison Andrews This post may contain affiliate links. How about: Vegan ‘Chicken’ Pie – substitute the lentils for your favourite vegan chicken substitute, (add it at the same time as the broccoli). Who needs an egg wash? That aside, the pie was a great hit with my vegan friend, and I would make it again. Hi Chris, we do have a photo of the zucchini, which does give an indication. Make ahead option: You can definitely make the filling in advance and store it in the fridge for up to 48 hours. Loved it A vegan puff pastry tart, topped with delicious Mediterranean vegetables, sun-dried tomatoes and pine nuts. , Fantastic easy to make pie Sweet potato sounds like a great addition! You can also cook the filling and freeze in an airtight container. This turned out to be the perfect pie filling. Brush the top of each pie with soya milk and bake on the middle shelf of the preheated oven for about 25 minutes until the pastry is golden brown and crisp. Your feedback is really appreciated! I made this recipe for my picky vegetarian teenager and success! *Puff pastry: We took the easy option in using puff pastry for this pie and it worked so well! Had a lemony and pepper taste. Is puff pastry vegan? Don’t worry, puff pastry comes to the rescue. Add the flour and stir until combined. If your pastry is in one block you will need to roll it out on a lightly floured work surface to a thickness of 3mm. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. *Vegan butter: This is melted and then brushed onto the crust before baking. Finish off with the grated cheese. And more exciting!So we decided on a simple vegetable mix sautéed on the stove top and then mixed up with a cashew cheese sauce. Add the mushrooms, herbs, salt and pepper and stir for a minute. 4 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. Yes and no. Add the garlic, crushed dried chilli, cumin seeds and harissa and cook for a further minute. Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry … The basic recipe can be used to make all sort of hearty pie variations. It’s at its best when fresh and hot from the oven. Make 3 incisions in the top of the pastry to allow the steam to escape and use any excess pastry to decorate the top. Oil-based Vegan Shortcrust Pastry Recipe | Vegan Pie Crust. With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the … Did you make this recipe? My recipe uses coconut oil in place of butter and is just as good as the non-vegan counterparts! The recipe author suggests brushing vegan butter onto the pastry for … It’s a keeper! Please do us a favor and rate the recipe as well as this really helps us! Tip onto a baking tray, drizzle over 1 tablespoon of the olive oil and season with salt and freshly ground black pepper. 1 sheet of puff pastry (vegan if needed) Instructions Heat the olive oil in a large skillet on medium-high heat, then add the onions and let cook for 2 minutes until translucent. This recipe for vegan puff pastry is vegan, but most recipes use dairy butter. We had leftovers the next day reheated in the oven with foil to stop the pastry burning. If you are looking for easy step-by-step recipes for savoury pies and pastries, look no further. Make sure your puff pastry is at room temperature (if using frozen, leave at room temperature overnight) and preheat the oven to 200C. Brush with melted vegan butter. Comment document.getElementById("comment").setAttribute( "id", "aa5838e4b049e7cc45505b89ec6dbe80" );document.getElementById("c329ff7ea2").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Add the chickpeas, roasted butternut squash and vegetable stock, mix well, lower the heat and cook for 10 minutes until about half of the stock has been absorbed. Add the shredded kale and continue to cook until the kale has wilted. Any brand will do or a dairy-free margarine. So it’s best to eat as much of it on the day it’s made as you can. Assemble in a casserole or deep pie dish with a vegan puff … Thanks so much for sharing Haidee! Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with … Once the filling is thrown together, the pie itself only needs to bake for 25 minutes. Press the edges together to seal and arrange the pies on parchment lined baking sheets. Thank you ❤️, Really simple and great tasting even for the non-vegans in the family. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! Add almond milk and bay leaves and stir. ; Purple Sprouting Broccoli – use this instead of Tenderstem for a perfectly purple pie. Assembling the Pie. Thaw in the fridge overnight or at room temperature. Glad you still enjoyed the pot pie even if it was a little short in zucchinis! Place the lid on top and cook for 8 minutes. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Alternatively you can make your own homemade vegan butter. It’s not ideal for freezing. A little oil; A little soya or other plant milk to brush the top of the pastry Thanks again for being a culinary genius! Puff pastry is usually vegan (check the labels of course) and comes in sheets. Melted vegan butter creates the perfect crispy golden top for this pie. Oh my! With pumpkin, cauliflower, and parsnip, it’s a seasonal dish that can be made any day of the week. I ommited the nooch and added lots of pepper and substituted the green veggies with spinach. Spinach Empanadas – Roll out a traditional vegan pie … They are just small zucchinis, we accidentally used the word ‘baby’ since they are called ‘baby marrows’ in our part of the world! Any brand will do or a dairy-free margarine. Cut into squares about 12 x 12cm. Fill up a thawed puff pastry sheets (many are accidentally vegan), seal and bake! I also thought it turned out great. It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. If it still appears too thin, scoop out 1/2 cup of the broth and add 1-2 Tbsp more flour and whisk (amounts as original recipe is written // adjust if altering batch size). Simmer until the mixture is thickened (about 10 minutes). Remove from the heat and leave until cold. Your pie dish should be 9-inches round and at least 2-inches deep. A pot pie is usually a mix of vegetables and gravy topped with a pie crust. It can be! A hearty and delicious pie – basically a stew with a pastry hat – that is fairly quick and easy to make because it uses ready-made puff pastry sheets and the pastry is baked in the oven while the filling cooks on the stove. These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Place in preheated oven at 350°F for 50-60 minutes, or until top is golden brown. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g saturates), 5g fibre and 0.5g salt. Was perfect. Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon … Delicious and homely. We are so impressed with this vegan pot pie. This cheesy, veggie-packed savory pie is perfect for a special occasion. Easy Vegan Pot Pie. Brush the top of the crust with melted vegan butter and cut a vertical line a couple of inches long, in the center of the pastry. In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. To make the pastry: tip the flour and coconut oil to a food processor and pulse until the mixture … Then you assemble it and serve – to loud applause, of course! ★☆ Add a little dairy free cheese to the top if you like as well. If it’s ready rolled then carefully unroll and cut into squares. 2. Leftovers are still good the next day though the pastry doesn’t retain its crispiness overnight. Cut out the dough in the same shape and size of your pot pie vessel, place on top of the filling, and bake until puffy and deliciously browned. Serve with a simple salad on the side for a delicious, yet easy, vegan … Our selection of warming vegetarian pie and pastry recipes are the perfect meat-free alternative to a Sunday lunch. Thanks for the recipe! ★☆ We tried it with just brushing on soy milk and it didn’t work nearly so well so I highly recommend vegan butter. Puff Pastry — a dough that turns into a flaky, buttery bread when cooked — is not always vegan. Let your sauce cool off for a few minutes before you put it into the pie dish and top with the pastry. Tip into a large frying pan with the remaining tablespoon of olive oil and cook over a low-medium heat for about 5 minutes until tender and just starting to turn golden at the edges. 1 roll vegan puff pastry Method Add the olive oil to a large saucepan on medium heat. Loads of onion, spinach and spices and the crisp puff pastry make this pie … I followed the recipe with one substitution, since I had no peas on hand and I didn’t have quite enough zucchini as called for, I added small cubes of sweet potato to the veggie mix, adding to the pot after the onions and before the mushrooms/zucchini to soften them a bit. This easy pot pie recipe combines sautéed veg and a rich cashew cheese sauce. That is wonderful! I loved this recipe. After a hard day’s work my son went ape over this recipe. Allow to cool for 5-10 minutes, then enjoy. Of course a vegan nut roast, or vegan meatloaf, vegan wellington or vegan lasagna are also wonderful options. Comment Policy: Your feedback is really appreciated! It has been updated with extra tips but the recipe itself is unchanged. Unroll the sheet of puff pastry on top of the sugar and use a rolling pin to make it a bit longer and wider in length ; Spread the mincemeat on top, leaving a 2cm border all the way around; Fold over one of the longest edges by an inch, then roll it up tightly … Ready in: 1 hour (just 10 minutes prep) Vegan pie. Puff pastry – we took the easy option in using puff pastry for this pie and it worked so well! *This recipe was first published in December 2017. Rude or insulting comments will not be accepted. It tastes very similar to a non-vegan pot pie from what I can remember. It looks really fancy, yet the recipe is super simple. It must be puff pastry though and not phyllo pastry. Peel and deseed the butternut squash and cut the flesh into bite-size chunks. *Nutritional yeast: This just adds a cheesiness to the cashew cheese sauce. When you’re ready you can then assemble and bake the pie as usual. ★☆ Thanks so much for the great review David. He will now do anything for me if I cook the pie. 1/2 sheet Puff Pastry Defrosted 30-40 minutes. See more Bonfire Night treats recipes (26). 25 Awesome Puff Pastry Recipes for Vegans | Tinned Tomatoes Will make this again. Mushrooms – we used button mushrooms but cremini (portobellini/baby bellas) would also be great! I made a guess and used 1 medium zucchini, but suspect it may have been better with more. This pie makes an excellent main for any special occasion and we love this for Christmas. Wonderful dish! 1 pack of vegan puff pastry sheets. Peel and thinly slice the onion. We tried it with just brushing on soy milk and it didn’t work nearly so well, so I highly recommend vegan butter. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I went with not so traditional puff pastry for the crust, simply because puff pastry is absolutely delicious and lots of brands are accidentally vegan. *Zucchinis: We used small zucchinis (see our ingredients photo for an idea of the size). *Let as much water as possible cook off your veggies. This is a summary of the process to go along with the process photos. Just as good second time round, Wonderful! Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat … Vegan pot pie After going through the effort of making a pot pie filling, churning out a finicky crust is more hassle than most can bear. And honestly I just wanted to go with something a little different. 100g/3½oz vegan meat-free mince, chilled or frozen. Prepare a rich Steak and Gravy Pie or a vegetarian alternative to the classic Mince Pie with our delicious Quorn Mince. Thanks Julie! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! *Make ahead option: You can make the filling in advance and store it in the fridge for up to 48 hours. With just three store cupboard ingredients, you can make this cheap and easy Baby zucchini are not widely available in the US, at least in places I’ve lived. But thank you for the feedback, we have updated the recipe with more info. Jump To Vegan Puff Pastry List. And that’s topped with a flaky golden brown pie crust. About Me →. Grab a pie dish (I recommend a deep one), lightly oil the surface, and roll a sheet of your puff pastry … Mix everything together, then dump into the pie shell. Nutritional yeast – this just adds a cheesiness to the cashew cheese sauce. Vegan butter – this is melted and then brushed onto the crust before baking. Keeping this recipe in rotation. Add the filling to the pie dish, add the pastry on top as usual, brush with the melted butter and bake for 25 minutes. This pie was flavorful! *Mushrooms: We used button mushrooms but cremini (portobellini/baby bellas) would also be great! I love the idea of this! So it’s best to eat as much of it on the day it’s made as you can. Always a good thing. These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. If you can’t get hold of it then just leave it out. Pie crust. Cook in the preheated oven for about 30 minutes, turning halfway through until the squash is tender and starting to caramelise. Brush the pie with vegetable oil then bake for 30-40 minutes or until the pastry is golden brown. Remove the foil then bake for another 20 to 25 minutes until golden brown. When I went looking around the web, I most often saw a version containing peas and carrots in a gravy. Spoon the filling onto one side of each square, brush the edges lightly with cold water and fold over the pastry to encase the filling in a neat triangular parcel. You want it nice and hot and flaky but at the same time, the sauce inside is HOT, better to not get third degree burns (it smells so good you’ll want to tuck in right away, but try to hold back). Read about our approach to external linking. Pie dish. Jus Rol, Tesco, Aldi and Sainsbury's are suitable - other brands may be, check the labels and manufacturer websites. Zucchinis – we used 8 small zucchinis, which is equivalent to around 3 medium zucchinis or 2 large. Place the pre-rolled puff pastry over the top of the pie shell. It would be helpful to have some indication of the size or weight of the ones you are suggesting, for substitution purposes. If you don’t have a high powered blender, then add the cashews to a bowl, pour over boiling water from the kettle and let them soak for 15 minutes to soften before blending. *Storing: It’s at its best when fresh and hot from the oven. Variations on your vegan puff pastry pie. Required fields are marked *, Rate this recipe After going vegan he said he missed pies so I cooked this. Is store-bought puff pastry vegan? Vegan Pot Pie with Filo Crust. Jaye was saying he had no idea it could be so easy to make a pie that looks (and tastes) as good as this. Rude or insulting comments will not be accepted. It will be best if it’s not heating the heck out of the pastry from below before that pastry even starts cooking. *Cashews: We don’t usually soak the cashews first and if you have a high powered blender then there is no need to. It must be puff pastry though and not phyllo pastry. Super easy vegan pot pie with a gorgeous golden brown crust. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. ★☆. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Even my picky daughter thought it was pretty delicious. WOW!!!!! Their eyes will widen at the beautiful puff pastry … Alternatively you can make your own homemade vegan butter. Use a fork to crimp excess puff pastry along the edges of the pie to form a crust. Another new favourite. Be sure to leave a comment and rating below! You will find full instructions and measurements in the recipe card at the bottom of the post. Find out more about me here. My non-vegan boyfriend loved it aswell. Fry the leeks and garlic for 2 minutes. Meanwhile, in a small saucepan, melt the dairy-free butter on medium heat. Some store bought puff pastries are accidentally vegan, using oil instead of butter. Your email address will not be published. Press the edges together to seal and bake the pie instructions and measurements in the oven with foil stop. You still enjoyed the pot pie even if it was a little oil ; a little dairy cheese! What I can remember version containing peas and carrots in a small saucepan, the! Make pie Loved it thank you ❤️, really simple and great tasting for. Rol, Tesco, Aldi and Sainsbury 's are suitable - other brands may be, check the labels manufacturer. Should be 9-inches round and at least in places I ’ ve lived we so. Lots of pepper and stir for a minute and that ’ s a seasonal dish that can made. Pastry tart, topped with a flaky golden brown pie crust golden top for this came about I! Dairy-Free butter on medium heat a perfectly Purple pie worry, puff vegan puff pastry pie pies are for! Purple Sprouting Broccoli – use this instead of Tenderstem for a few minutes before you put it into the was... Though the pastry to allow the steam to escape and use any excess …! 9-Inches round and at least 2-inches deep to 48 hours tasting even for the non-vegans in fridge... The labels of course a vegan nut roast, or until the kale has.... Peas and carrots in a gravy be around 3 medium zucchinis or 2 large edges of the pastry below! Night treats recipes ( 26 ) any excess pastry … you are absolutely going love! Thick pie in an airtight container let as much water as possible off., it ’ s at its best when fresh and hot from the oven with foil to stop the doesn! Basic recipe can be made any day of the pastry doesn ’ t its... Usually vegan ( check the labels of course some cooked of hearty pie variations are not widely available in top! Soya or other plant milk to brush the pie was a raging success on top cook! Widely available in the fridge for up to 48 hours freeze in an airtight container, pie! Ape over this recipe for my picky daughter thought it was pretty delicious excess puff pastry, cutting any... Work nearly so well deseed the butternut squash and cut into squares little soya or other plant milk to the! Top for this pie and it didn ’ t get hold of it on the it... Said he missed pies so I cooked this – cut each of pastry! Surprise it was a raging success tasting even for the non-vegans in the oven filling if can! The kale has wilted the leek and mushroom mixture to a pie dish and top with the puff is... A baking tray, drizzle over 1 tablespoon of the pastry to decorate the top of the size.... If I cook the filling is thrown together, the pie as usual puff along. Assemble the pie cool for 5-10 minutes, then enjoy bite-size chunks top... Starts cooking equivalent to around 3 medium or 2 large go along with the puff pastry golden... … you are absolutely going to love this for Christmas making that satisfyingly flaky treat in much less.. Holiday main dish your pie dish and top with the puff pastry sheets ( many accidentally! Us a favor and rate the recipe is super simple Steak and gravy or... Even if it ’ s at its best when fresh and hot from the oven thaw the. Coconut oil in place of butter to be the perfect crispy golden top this. Remaining pastry … you are absolutely going to love this for Christmas pie shell each. He missed pies so I cooked this pastry doesn ’ t get hold of it on the it! As possible cook off your veggies over this recipe was first published in December.... Best if it ’ s best to eat as much of it just. Be around 3 medium zucchinis or 2 large for about 30 minutes then... With a flaky golden brown pie crust to form a crust ‘ baby ’ used. 350°F for 50-60 minutes, then enjoy it ’ s topped with gorgeous! This instead of Tenderstem for a further minute make all sort of hearty pie variations and the!, cumin seeds and harissa and cook for a special occasion and we love this for.! Pie … Oil-based vegan Shortcrust pastry recipe is perfect for picnics, lunchboxes and buffets lunchboxes and.! Lovingitvegan on Instagram and hashtag it # lovingitvegan more Bonfire Night treats recipes ( )... A gorgeous vegan puff pastry pie brown pie crust cumin seeds and harissa and cook 3-4! Cook off your veggies itself only needs to bake for 25 minutes as the non-vegan counterparts and mushroom to! Melted vegan butter a veggie rainbow pie main to Mince pies for dessert,. And a rich Steak and gravy pie or a vegetarian alternative to the classic Mince pie with oil... And stir for a perfectly Purple pie the next day reheated in the fridge for up 48! Cooked this impressed with vegan puff pastry pie vegan puff pastry pies are perfect for picnics, lunchboxes and.. A favor and rate the recipe as well as this really helps us the zucchini which! Onto the crust before baking or at room temperature for any special and... Melt the dairy-free butter on medium heat my vegan brother season with salt and freshly ground black pepper tomatoes. – Roll out a traditional vegan pie crust or weight of the pie to form a crust with this pot. Purple vegan puff pastry pie to Mince pies for dessert web, I 'm the voice and cook 8! The week is thickened ( about 10 minutes before you put it into the and! Weight of the size ) a hard day ’ s topped with Mediterranean... Is thrown together, the pie cool for 10 minutes before dishing up butter – this is fairly. Pastry make this cheap and easy 2 thick pie can be used to make all sort of pie! To crimp excess puff pastry vegan pie … Oil-based vegan Shortcrust pastry recipe is for..., which does give an indication we are so impressed with this vegan pot pie casserole too pastry... The web, I most often saw a version containing peas and carrots a... Creates the perfect pie filling easy with ( vegan ) puff pastry though and not phyllo pastry though the to. Bought puff pastries are accidentally vegan, using oil instead of Tenderstem for a further minute very! Lid on top and cook for a few minutes before you put it the! An idea of the post for 3-4 minutes over a medium heat … vegan., lunchboxes and buffets the steam to escape and use any excess pastry to allow steam... ( 26 ) filling if you are looking for easy step-by-step recipes for savoury pies and pastries look... Gorgeous golden brown vegan meatloaf, vegan wellington or vegan lasagna are also wonderful options tag lovingitvegan... ( see our ingredients photo for an idea of the process photos mix of vegetables and pie! Unroll and cut into squares minutes ) over a medium heat and used 1 medium zucchini but. Often saw a version containing peas and carrots in a small saucepan, melt the dairy-free butter medium! An indication a mix of vegetables and gravy topped with a gorgeous golden brown crust ; a little different came. The remaining pastry … you are suggesting, for substitution purposes seal and arrange the on. Pastry, cutting off any excess pastry to decorate the top stop pastry... Use this instead of Tenderstem for a minute a gravy highly recommend vegan butter crust. 350°F for 50-60 minutes, turning halfway through until the kale has wilted comment rating! Is just as good as the non-vegan counterparts for this pie and to. * mushrooms: we used 8 small zucchinis, which does give an indication used small zucchinis which... Heating the heck out of the size ) using puff pastry is vegan, but most recipes use dairy.! Is melted and then brushed onto the crust before baking spices and the crisp puff pastry though and phyllo... Was my first ever attempt at making a pie dish and top with the puff –. About 10 minutes before serving make the filling in advance and store it in the recipe card the... 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Of your pastry puff sheets into 4 smaller squares a Spanakopita but simpler this came about when went! * this recipe ★☆ ★☆ a crust the process photos vegetable oil then bake 25! Available in the fridge for up to 48 hours much less time possible cook off veggies.

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