Add pasta and garnish with parsley and some Parmesan. Sometimes you've just got to pop open a jar of store-bought tomato sauce. I always sauté olive oil, garlic, chopped tomatoes, olives . Southern Living is part of the Meredith Home Group. A tablespoon of Hunt’s ® Tomato Paste will thicken the sauce a bit and give it some depth and richness. Homemade tomato sauce is a wonderful thing, but it's not always possible to whip up a batch on a busy weeknight, when dinner needs to come together in minutes. If you have time, allow the sauce to reduce on low heat for 15 to 30 minutes. Meat! Marcella Hazan's Amazing 4-Ingredient Tomato Sauce. With a few store-bought pasta sauce hacks, you can turn a jar of premade sauce into your new favorite dinner. best simple pasta you'll ever have. It's not real cooking, but you can get a bottle of Olive Garden salad dressing from the grocery store, drizzle it over the pasta and toss it to coat. It’s delicious! Add fresh parsley. Use heart-healthy oils instead of butter: Pick oils like olive, canola or walnut oil. Bring it up to heat slowly so the flavours can blend. Learn how to season this Southern kitchen staple in five easy steps. Add chilli flakes and fresh ground pepper. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom. 2-2.5 cups of water in a pot. Dill, for something completely different. Never serve store-bought pasta sauce straight out of the jar, even if you're pouring it over something that is piping hot, like cooked pasta or meatballs. It unable fresh cracked pepper is a good stand in. A little oil, salt, and some oregano, basil, or rosemary can add instant oomph to a boring bowl of rice. Garlic and Butter. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. But it’s not as simple as pushing a button. Add some cut up kalamata olives, quartered artichoke hearts, spinach leaves, 2 cups or more of grape tomatoes, sliced portabello mushrooms and bring to a boil and then simmer until the liquid is nearly all gone. Jarred pasta sauce certainly doesn't taste the same, but it's really easy to dress up when you need something quick. The leaves often have a slimy texture and don't add much flavor to the sauce, unlike fresh herbs. How to Make Store-Bought Potato Salad Better Parmesan and black pepper with some oil/butter. Once there’s a bit of sizzle(without letting the garlic brown) add your pasta. So good!!! Do ONE of these, not ALL of them at once. Click here for 10 Ways to Spice Up Your Morning Oatmeal slideshow. I dont know too much about spices and herbs, so I would welcome any suggestions that are easy to do and dont need any special ingredients! Yes, that's right. This will concentrate the sugar and ingredients for a more robust flavor. Then … Press question mark to learn the rest of the keyboard shortcuts, https://cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan. Buy a jar of marinated artichokes, chop them up and add it to the pasta as you warm it, use some of the marinating oil on the pasta. - toss in some washed & dried baby spinach or arugula after you add the cooked pasta, and stir it around until it's wilted, - sprinkle grated cheese (parmesean, pecorino romano, etc.) Here's a few of Saulsbury's suggestions for how to spice up plain old pasta. Thicken it up. Not all starch is bad. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. 4. (Not dried) Add fresh rosemary. If you want to save them for later, put them in a plastic or glass container in the fridge. I avoid jarred tomato sauces that contain basil. Some use a little as 3 ingredients where others are are more involved. All it needs is a little doctoring. Doctor Up a Jarred Sauce: there are cheap and easy ways to doctor up jarred sauce.Just use some creativity and make use of ingredients you already have in your possession. There's nothing better than real, homemade tomato sauce, but to really develop the flavors, it usually has to simmer for a few hours. Heat olive oil in a pan, add crushed red pepper and garlic. Fresh herbs, like basil or oregano, should be stirred in at the end, before you serve the sauce. But when I tasted the combination, I changed my mind. Brown scallops in a skillet while the pasta is cooking, then prepare a fragrant garlic, olive oil, and wine sauce to pair with the angel hair, tomato, corn, and scallops. you can also sprinkle shredded nori. Top with fresh parm and parsley. 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