Temperature is 350 degrees. They’re so incredibly moist and fluffy, yet made with the simplest ingredients (we’re talking only 7 pantry staple vegan ingredients).Plus, these ingredients are nutrient-dense. It also makes the mixing process a cinch. You can’t go wrong with this simple recipe. Thanks so much. Banana Oatmeal Muffins (No Flour Needed!) Banana peanut butter oat muffins are healthy, delicious, and simple to make. Set aside. Sweetened with honey and mashed bananas, left moist from ripe bananas and protein-packed Greek yogurt, whole-wheat, creamy peanut butter, mini chocolate chips, and a melted peanut butter drizzle. Going to waste no time in telling you these are made without added butter or oil, they have chocolate chips, plenty of peanut butter and of course banana because match made in heaven.They are unbelievably soft, have just a bit of sugar and while this was an older recipe on the blog, I’ve now made it without eggs and am thrilled with the result. These muffins have no dairy or gluten, so they’ll fit most people’s dietary needs. The best healthy muffin recipe. Peanut Butter Banana Muffins are soft, moist, and filled with flavor. I’m currently so obsessed with these peanut butter chocolate chip banana muffins. A three-for-one kind of treat. Don’t let these healthy muffins fool you!! These muffins have no processed sugar and only 1/4 cup of maple syrup. Still no flour, no sugar and no oil. As written, this recipe only has 1 teaspoon of maple syrup per muffin. In a medium bowl, mash the bananas. 2 Eggs. Fold in the chocolate chips and pour the batter into about 8 … My basic muffin mix; 140g Caster Sugar. The classic combination of PB and banana makes these peanut butter banana muffins truly delectable. My kids like them with chocolate chips but you can make them with whatever you want. I did alter the recipe a bit because I needed 12 big filling muffins. Preheat the oven to 425°F. A fall favorites with no guilt. How To Make Banana Peanut Butter Muffins Gluten-free flour can get pretty pricey, so if I can make muffins for breakfast that have absolutely NONE in it, I am game! In a large bowl combine oat flour, baking powder, baking soda and salt. Taking notes from my peanut butter banana bread, I knew that adding sour cream or yogurt would make perfectly moist and tender muffins. Directions: Start by preheating the oven to 375°F then grease a muffin tin and set aside. This recipe combines the three classic flavors that we all know and love and mixes them into a delicious batch of healthy chocolate peanut butter banana muffins! Peanut butter and banana is a winning combination. I have made these without any maple syrup but they don’t taste great without it. This breaks down most of the oats and produces a smooth batter. Make sure to use a natural creamy peanut butter (with just peanuts and salt) to keep the recipe consistency and texture nice and fluffy. Healthy Banana Peanut Butter Muffins are an easy on-the-go breakfast that’s filling with whole wheat flour and made in minutes. Line a muffin tin with 12 muffin cups, and spray the muffin cups with an oil-based spray. Sure, you’ve had banana muffins, chocolate muffins, and peanut butter muffins. Preheat oven to 350 degrees F. Line a muffin tray with liners or spray with coconut oil. Take note that there’s no butter or added oil in the muffins. 140g melted Butter – I used 100g butter and 40g of peanut butter to make the muffins extra peanutty. Seriously SO good – I wish “smell-o-vision” was really a thing! It took 23 seconds to blend up the 5 ingredients for my muffins. Unfortunately, I would not recommend using an egg replacement in this recipe. These Healthy Peanut Butter-Banana Muffins are also super tasty. Flourless Banana Peanutbutter Muffins (No Flour, No Butter, No Sugar) People, this recipe is so easy and quick to make with simplest ingredients and procedure, all you need is few ripened bananas and some peanut utter handy to make these fluffy and delicious muffins just under 30 min. Makes 9-10 muffins Approx calories: 150. With no refined sugar (aside from chocolate chips) and no traditional flour, these peanut butter banana oatmeal muffins are a delicious treat that you can feel good about! When it comes to the perfect Muffin Recipe, it’s hard to pick a favorite. There is no flour or oil in this recipe. There’s also no regular flour or specialty flour like almond or coconut flour, so I … 1 and 1/2 cups Rolled Oats. 1 tsp Bicarbonate of Soda. Looking for a quick snack that everyone will love? Healthified peanut butter banana muffins that you can actually feel good about eating. Plus, there's no flour needed - these breakfast muffins are gluten free. Peanut Butter-Banana Muffins, made with no oil, no butter, and no refined-white flour, are gluten free, nutritious, and flavor loaded! Reply. The boys and I just baked another batch of these tasty muffins and the house still smells AMAZING! You’ll need about 2 medium ripe bananas for this recipe. She had me at peanut butter and banana, but when I realized there was no flour in these I was sold! Enjoy, as there is NO SUGAR, NO OIL, NO FLOUR and NO BUTTER in this sweet and healthy treat. 1/2 cup Pumpkin, unsweetened. Eggs: In order to help these flourless peanut butter muffins rise, we have to use eggs. Instructions. Just like peanut butter and jelly, which I’ve made into muffins already, creamy peanut butter is the ideal partner to sweet bananas.. They aren’t overly sweet as they mostly rely on the sweetness of the overripe bananas and the dark chocolate chips. There is absolutely no flour added and no dairy, which technically makes these the best healthy banana muffins ever. Mix until a batter forms. There is a little bit of honey added to the mix for sweetness- two tablespoons. Delicious Muffins ready to be baked. But have you ever had all three… in one?. They will still taste of peanut butter as I substitute some of the melted butter with peanut butter in my basic muffin mix. Read more: Low carb almond butter cookies. Then, add the oats and oat flour. Because these banana muffins have peanut butter, they are higher in protein. All of the ingredients get pulverized in a food processor, or blender. Spray a standard 12-count muffin pan with nonstick spray and set aside. (Or mix all-purpose and whole wheat flour if you’d like.) You blend both ingredients into a coconut flour batter ensuring the taste of banana and peanut butter … Notes on whole wheat peanut butter banana muffins: I use whole wheat flour but as I mentioned, you can also use white wheat flour, a gluten-free baking flour or regular all-purpose flour. In this recipe you indicated 1/4 cup of peanut butter in the explanation section above the recipe but in the recipe it calls for 1/2 cup of peanut butter. The more ripe, the better. They are super moist and delicious, perfect for breakfast with a cup of coffee or glass of milk. The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. 100ml Yogurt. Instructions. These gluten free peanut butter banana muffins are naturally sweetened with pure maple syrup, dairy free and a great on-the-go healthy breakfast or snack. Preheat oven to 425°F. Blueberry Muffins might be the most popular (and with good reason), but these Peanut Butter Banana Muffins could give them a run for their money. 5 – Healthy Chocolate Peanut Butter Muffins Recipe – These muffins are full of chocolate peanut butter It’s no question that peanut butter and banana are the perfect match. Peanut Butter-Banana Muffins After sharing these chocolate peanut butter muffins to such a positive reception, I wanted to share a non-chocolatey version using bananas. Combine all of the ingredients (adding wet ingredients first, except chocolate chips) in a blender and blend for about 30 seconds, or until a smooth batter forms. Peanut Butter Banana Muffins. I haven’t made them gluten-free, but a gluten-free flour intended for baking would probably work. 200g Plain Flour. The natural oil in the peanut butter, combined with the banana and eggs, are all that’s needed! Add chocolate chips to these Peanut Butter Banana Muffins and you’ll have perfection in a muffin! Would you kindly clarify so I can get baking them! 4 – Healthy Zucchini Muffins Recipe – Zucchini and spices give these muffins classic zucchini bread flavor. The base recipe is great and then you make them your own. Or gluten, so they’ll fit most people’s dietary needs you 're on sweeter. 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